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char-rnn cooking recipes
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MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BARBECUE RIBS
Categories: Chinese, Appetizers
Yield: 4 Servings
1 pk Seasoned rice
1 Beer -- cut into
-cubes
1 ts Sugar
3/4 c Water
Chopped finels,
-up to 4 tblsp of chopped
2 pk Yeast Bread/over
MMMMM--------------------------FILLING------------------------------
2 c Pineapple, chopped
1/3 c Milk
1/2 c Pecans
Cream of each
2 tb Balsamic cocoa
2 tb Flour
2 ts Lemon juice
Granulated sugar
2 tb Orange juice
1 c Sherry wheated curdup
1 Onion; sliced
1 ts Salt
2 c Sugar
1/4 ts Salt
1/2 ts White pepper, freshly ground
Sesame seeds
1 c Sugar
1/4 c Shredded coconut
1/4 ts Cumin seeds
Preheat oven to 350. In a medium bowl, combine milk, the sugar, vanilla and seasoned
flour and water and then cornstarch. add tomatoes, oregano, and
nutmeg; serve.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHINESE MEAT OF 2 OR. SALAD
Categories: Chinese, Candies, Fat
Yield: 1 Servings
Unsweetened chocolate canned
1 Medium potatoes
Chopped onions
-or wine vinegar
4 c Sesame seeds
6 Sprigs freshly ground black pepper
2 tb Lemon juice
2 tb Tarragon
1 ts Soy sauce
2 c Butter or margarine
1 c Parsley, divided
1 c Diced cilantro
Prepare sour cream into egg coloring; drain first pans in a large bowl. Add the
the flour and seasonings and season with 1 teaspoon of
flour mixture. Add spices, sugar, cinnamon, yeast, celery, tart cheddar cheese,
chili
meat and celery syrup, garlic and beat in eggs. Cover and simmer for 40
minutes or until cheese is creamy forms. Turn out on cookie sheet.
In a large bowl, combine with sour cream,
and salt and pepper. Remove from heat;
drain on lemon. When ice cream can be softened dumplings.
5. Pierced crumbs by handles in prepared off chilled.)
From: "A Jafhane" have a "Sydium"
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CARAMEL CORN GARLIC BEEF
Categories: Soups, Desserts
Yield: 10 Servings
2 tb Parmesan cheese, ground
1/4 ts Ground cloves
-- diced
1 ts Cayenne pepper
Cook it with the batter. Set aside to cool. Remove the peanut oil in a small saucepan and
pour into the margarine until they are soft. Stir in a
a mixer (dough). Add the chestnuts, beaten egg whites, oil, and salt
and brown sugar and sugar; stir onto the boqtly brown it.
The recipe from an oiled by fried and can. Beans, by Judil Cookbook, Source: Pintore,
October, by Chocolates, Breammons of Jozen, Empt.com
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BEEF (MARINADE)
Categories: Dips
Yield: 12 Servings
1 Bay leaf
2 tb Unsweetened chocolate;chopped
Salt and pepper; Chopped
1 ts Powdered sugar
1 ts Salt
2 tb Cornstarch
1 ts Cinnamen chopped celery
2 tb Chopped fresh basil
2 tb Cornstarch
3/4 c Water
1 ts Baking powder
1/8 ts Salt
1 ts Salt
In a mixing bowl, beat butter until smooth. Drain on both sides of the refrigerator. In
a lightly floured bowl, beat the egg/unsalted water
2 minutes. Mix together the water and the
oil in a medium-lightly blender. Make a little and cooked or all
to the cherry and ice cream, and slice the crumbs, and fresh sauce.
From Electric this unpeelerset Beans Kinch Bar "Suet Brightor,
Nanc" and Information To you by Depth Chefs copyrighted by
ISBN 0-90828-2 Microwave Optional Collection of Shellies
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BARS REST LAYER SAUCE
Categories: Poultry, Beef
Yield: 4 Servings
3 tb Baking powder
1/3 c Brown sugar
2 c Flour; sifted
2 tb Butter or margarine
1 ts Sugar
3 tb Lemon juice
1 Garlic cloves; etchick
1. Grill and divide into serving platter. Each balls (airlecking)
overning ripe beef with a spoonfuls on platter. Sprinkle each rounds
over top. Slice the muffin cups and pourient of a 2-quart pan. Place the
oil in a large skillet over medium heat until chicken is
boiled, to the center of the egg mixture. Pour over and roll it for an
about 3-4 pounds and can be stored is changes have for sized onion from
page in with pan with canned extratty fish on a glass or rounding
pan. Source: Nutryand Cooking prokess; 1971.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: GREEN BAKED STUFFED
Categories: Cajun, Meats
Yield: 8 Servings
1 Onion, chopped
2 Green peppers or rosemary
4 Gellohy stems
6 tb Butter
1 ts Celery style mustard
Salt and pepper to taste
2 tb Granulated sugar
1 Egg, well
2 tb Freshly ground black pepper
-(10 oz) orange juice
1 ts Cornstarch
1/2 ts Cayenne pepper
1/2 ts Pepper
3 tb Granulated sugar
2 c Canned peaches, drained
- minced
2 ts Baking soda
8 oz Green onions
Combine flour and butter or cooking spray. Topped: Cook beef and peppers.
Cool completely.
Preheat oven to 375F. To cool completely onto prepared cheesecloth. Cover and simmer for 30 minutes, until
all ingredients are done. Wash pork, freeze up, but not
dough back to diet into a layer. YOWL THE COOKIE: ADD 1/2 cup of
cheese. Stir in the carrots, remaining ingredients together, stirring
constantly. Let them from the heat and spread with a double boiler over high
for 10 minutes.
In a large bowl, beat eggs and cook for 3 hours. In large bowl, combine liquid,
and add bay leaf. Cook over low heat until flour and pour
is thoroughly completely melatais set. Microwave each cake; boil 4 hours,
until melted too mush of skillet in foil; add remaining 1/4 cup of cheese.
Stir together flour, baking powder and leaves to a platter.
Sprinkle with basil. Place fish filling into a large bowl;
lemon juice only fill stems of gravy. Serve warm or serving colleed. Bake in a skillet
into a heavy saucepan.
Sprinkle with milk. Gradually remove from heat and simmer for about 20 minutes.
Cover with lemon weed. Stir and saute for about 30 minutes. Remove from heat; fluffy.
Cook skillet in a bowl until stiff bowl and stir often on a
colored and bake for 8 to 10 minutes or until cheese is evaporated.
Blend the beans and seasonings. Cook, uncovered, over medium heat, stirring
occasionally, for 20 minutes, until the figs is absorbed. Store in a
high flavors of the meat mixture, and cover with a size of the
egg mixture. Serve the sugar canned cheese with salt and pepper. Place
the flour and cornstarch in a large bowl. Stir the
beef into the center cups. Bake at high heat and stir over soup and replace 3
tablespoons of the bowl. Let cool for at least 4 minutes. Sprinkle the beans, then
stirring frequently. When the meat is dissolved. Store to medium-sidel; then dice
the fine side. Mix vegetables, and add the cornmeal and the
celery, and mix well. Let cool. Beat Water and boil until light brown.
Combine sugar and olive oil and oregano. Remove chops. Break off
doors along with tomatoes. Bake at 350 F for 45 minutes. Serve hot.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: HONEY PEPPER (LA])
Categories: Diabetic, Fish, Chicken
Yield: 4 Servings
2 c Cabbage
1 tb Honey
1/4 c Water
3 tb Lemon juice
2 ts Brown sugar
2 tb Sugar
1 Can enough red cayenne
1/4 c Brown sugar
combine flour, baking powder, and cinnamon. Serve over top of instead.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: ELIGH CONETHE (FITCO)
Categories: Desserts, German
Yield: 10 Servings
2 c Chicken broth
1/2 c Oil
Combine cheese and buttermilk; cook over low heat, cook a microwave, 20-30
minutes. Remove base over chicken in bowl. Add meat in foil. Add
peanuts and vanilla, water, lemon peel, peel, pepper,
and celery. Prepare it mixture into egg whites. Sprinkle each zucchini; add
cheese, salt, flour, salt and butter. Add to coat with butter; cook. Add
sugar, salt, and almonds. Fold each balls of pan, reliated with glaze.
Cook until crispy on a plate. Allow feed in baking sheets.
Sprinkle with shredded cherries on a large slice covered,
or for about 30 minutes. In large bowl, combine flour, salt
and thyme.
For a couple of dish, pineapple pieces of leek and freeze. Prepare chops to serve.
Each style that recipe files of with fresh sauces of bread.
Recipe By :
From: Rom-- Posted by: [email protected]
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: FLUMIL WITH PEANUT CARROT - PATTY PEANUT BUTTER STEW
Categories: Poultry, German, Casseroles
Yield: 8 Servings
1 pk Guennisin
1 c Mayonnaise
1 lb Lean bag in microwave
1 Onion; chopped fine
Saute the peas in the refrigerator at least 8 hours.
Prepare pastry and expanpie with a layer of the squares, on the salads and lightly, and set
over a slotted serving plate to cook.
In a large saucepan, combine the vegetables and blend well.
From: Fine, Help-jellini
by Market Alaskarel Cookbook_ by Inrow
MMCONV.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CONELLY SAUCE CAKE
Categories: Cakes, Chocolate, Meats, Beverages
Yield: 4 Servings
2 c Chicken broth
2 tb Sesame seeds
1 tb Parsley, dried
1 ts Vanilla extract
2/3 c Lite red pepper sauce
2 ts Vanilla extract
1 ts Ground cinnamon
1/4 ts Pepper
1/8 ts Pepper
Brown sugar
2 tb Sugar
1 Garlic clove;finely
-(about 4 dried), cut in
-stems and Brie
-or margarine or orange
--
2 c Sugar
1 ea Onion; chopped
1 c Heavy cream
1 ts Ground coriander
1/4 ts Salt
Combine flour, baking powder, and baking soda and corn syrup.
Grind sauce about 1 1/2 inches in cold water combine with chopped pecans. Sprinkle with
green onions and salt. Serve with tomatoes, and remove margarine,
margarine, vanilla and bacon and sprinkle with milk and cook to
the bag.
Combine lemon juice and mozzarella cheese and mayonnaise in a bowl. Add baking chocolate, blending well.
Source: Stuff Cooking by Chocolate Candy by Sunsafe by The Collection of
Cookbook by Pet Farnes Weeks, in Your Rodled, Elmeasian. -- (You have)
over the same and roll the edible of the pan of soup.
NOTE: Cover with delicious dice them bread for about 30 minutes.
While the filling will be stirring continuent the carefully and bake for about 10
minutes, for one half of the saucepan and set and set aside. Peel
peppercorns and parmesan cheese, or all flour, 3" pieces, adding the
weights: heat over all sweetened corn. Combine all
ingredients in a large casserole. Keep is some mayonnaise
to cool spread on a baking sheet, place in a bowl, beat egg yolks, paprika,
carrot, celery, thyme, onions, salt, pepper, oregano, and
gradually until softened. Cover and cook over low heat 30
minutes. Remove seconds. Cut out of the orange dish, and place the
chocolate over the batter. Place on a lightly floured board in
a bowl. Add the remaining ingredients in boiling water to combine.
Cover and bake until the roasted to the boil. Stir in the cream
of the liquid and spread with peanut oil in a small bowl. Pour into
serving plate. Then, for a baking sheet and allow to cool.
Preheat oven to 350. Top with parsley.
Recipe By : Freder, Soupstitropped 1 1/4 Cookies
should be restaurant in an archigoy of "Electron," by
MMCONV to MEt 1996. WALY ONE TO HIGH FOR SOUR SAUCE.
Cook's foil, fast, pitted by Karen, Carolies, Submitted By
Passoma, Cooking Connalla Sala, Indonesee, and Indorved,
Christmas starvaines.
From: The Fine Cooking Collection of Patties <Rbsomy@brodied. combine the cake mixture
onto a bowl. Cool on a bowl; beat all the tomatoes. Sprinkle
brownagel with dishes and mix well. Add nuts and olive oil; toss with
white wine. Set aside. Steam flour to make a batches of basic
with a sharp knife. Measure 2 cups of the chocolate mixture along with
the oil and let it stand and add the all the well over topping. Spread
into beef baking dish, place a seem and broth. Turn out
until well blended and adding at least over. It about 3 hours or
for about 30 minutes.
Recipe By : The Meal-Master format courtesy
for you by Karen Mintzias,taise the cookies from The Good
Indoner's keeps and too: for you by Karen Mintzias
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: COUNTRY DIP COOKIES
Categories: Chocolates, Poultry
Yield: 6 Servings
2 lb Potatoes; almost
1 lg Orange slices
1/4 c Coarse carrot; leaves
This is too things to make pasta, spread with sauce. Beef the food processor and a skin
to blend.
Refrigerate for 30 to 30 minutes or until
the mushrooms are not boil. Serve with fruits. Serves 3.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BROAK PLANT BROCK STUFFED BLANT FOR 1
Categories: Condiments, Desserts, Pasta
Yield: 16 Servings
Steamed, Biscuits
1 tb Granulated sugar
2 c Salad oil
2 tb Lemon juice
2 ts Salt
16 Boull of hot soy sauce
-(optional)
Recipe by: Shang
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CURRIED CREAM CORN COOKIES
Categories: Cumin, Desserts
Yield: 1 Servings
4 lb Ground pork
4 ea Red onion chopped
2 c Peeled and head and pepper
2 tb Butter, ground
1 c Onions; chopped
2 tb Chopped nuts
1 c Crushed bananas
1/2 c Water
1 ts Poppy strip powder
2 ts Salt
-- chopped
1 Onions; chopped
4 tb Sugar
1 ds Pepper sauce
1 c Kikkoman salt
Preheat oven to 350F. On let stand around the bones with a skewers. Arrange peaks
in a glass skillet chopped fresh golden pecans with freeze or the mustard
sauces has barbecue. Remove and canned the cookies, and cook
till the flavors (about 30-45 minutes). FATFREE Recipe
collections too: braises with bottom of each in pell beans. Top with pineapple
slices with vegetables; add hot peppers, onion, eggplant and cook over low heat
until the eggplant forms of a colander.
Source: Aug 1996
From: Garden Meal
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CARAMELLED CORN PIPS & A LAN SAUCE
Categories: Breads, Bar-b- Peters
Yield: 24 Servings
3 lb Ground beef
2 Cloves Garlic; chopped
1 sm Onion; chopped
1/2 ts Paprika
1/2 ts Salt
1/4 ts Pepper
1 1/2 ts Vanilla
-salt and bell pepper
Combine all ingredients except the batter into a medium bowl. Repeat
(or the bone), a hot pot, and put the garlic into their stricks with a
double boiler till the mixture is absorbed. Remove and blend until the
consistenches from the heat and stir in the flour, and all the vegetables
and toss in boiling water. Sprinkle with
the reserved star the milk. Sprinkle a serving with rice, or brown stockered, and
tear's freezed with the following as possible.
In large bowl, combine the butter, salt, and onions, garlic, rum, salt, sugar
and cornstarch, baste for about 15 minutes. Add over the
remaining butter, orange juice, and sugar. Add the chopped
celery steaks, crumbled and fry and oil; or whisk in all
and refrigerate. Add the remaining the flour mixture over top of the boiling water
until smooth. Store in a large saucepan, and brown whole water
to a boil. Remove the chicken, freeze kept the chicken and add a
boiling water and cherries and each of the heat as order
cooking. Bake at 350 degrees for 5 to 5 minutes. Beat the peas, and chopped onions
and the cheese chopped onions. Add the bay leaf, salt, and cinnamon
color. Pour over medium-high heat.
Serve with a cups buttered 1 inch cubes. remove from heat, and refrigerate.
For a piece of butter, enough of the sugar and set aside. Remove 2 seconds until the
egg
mixture reaction the sugar flavors, add the yeast in a large bowl. Pour
onto and toothpick in the bottom of a bowl. Cover and cover and set aside.
Beat in the remaining the flour until well blended. Pour
flour and place all the beef in a large pot. Bring to a boil.
Combine the orange juice and the rest of type and let until the potatoes
are tender. Source: Karen Mintzias
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CARAMEL CALATAY STEW
Categories: Pork, Newsonever, Main dish, Pasta, Seafood
Yield: 6 Servings
5 ea Cloves
1 c Olive oil
1 ts Vanilla extract
1/4 ts Pepper
1/4 c Olive oil
1 tb Creme de carrots
2 c Cooked ribs
Crumbled sausage:
2 tb Worcestershire sauce
1 ts Salt
1 ts Cinnamon
3/4 c Dijon mustard
1/2 ts Oregano
2 ts Sugar
1 ts Gelatin shortening
1 ts Ground cinnamon
1/8 ts Black pepper; cut into
-- cut into the
1/2 ts Sugar
2 Eggs, beaten
1 c Milk
1 tb Lemon rind
1 ts Ground cinnamon
1/2 ts Drumst; or marshmallows
Brie; flour
2 ts Sesame zest of apples
2 tb Soy sauce
4 tb Sweet red pepper sauce
1 ts Cinnamon
1 tb Fat flour
1 ts Freshly ground black pepper
-- and cut into 1/2" pieces
Soup Vinegar in any the recipes cooking with a clean beaten eggpal
slices of the bread. These on a colander of soup, delicate, overbow of the
freezes, and place up to 3/4 cup. Meanwhile, but not bottom of the chilled,
remove the noodles and set aside. If you take the dough,
and a wonderful meat into the toppings. Bake in a preheated 325 degree
oven for about 5 minutes, until the egg are soup is
coated. Pour into a pastry blade. In a 350 and oven and
drain them down to a plate. Remove the patting over the water and add
the tomatoes in a large bowl, stirring together until
they completely.
Makes about 1-3/4 cups.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: HOT GARLIC CASSEROLE
Categories: Diabetic, Main dish, Seafood, Main dish
Yield: 6 Servings
2 c Sugar
1 tb Cream, divided
1 ts Soy sauce
2 tb Chopped fresh oregano
Salt; to taste
1 ts Vanilla extract
1 c Whipping cream
1/4 c Chopped celery
1 tb Combination;
-chops or separates; chopped
1 Garlic; crushed
3 c Water
2 tb Butter
2 tb Chopped tomato
-shellfaws
1 tb Milk
1/4 ts Ground cumin
1/4 ts Black pepper; chopped
1 ts Prepared shrimp
And cornered
-- cut in fresh mushrooms,
-salt
-Drained and cored
Salt and pepper to taste
Stir first 3 ingredients in the egg yolks with the mixture over the cake.
Combine all ingredients except the cheese over after each.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHICKEN WINE EGG
Categories: Cakes, Chocolate, Desserts
Yield: 12 Servings
2 c Chicken broth
6 oz Published cheese; cut
-chopped, cooked
-- cooked
1 pk No-pan to 6-inch
-(1-3)
Beef cubes, red, and
-coating water
1 Egg,
------------
2 ts Vanilla extract
1 ds Pepper, diced
1 ea Stick semoves and pepper sauce
pn Salt
1 ts Cayenne pepper
Salt
2 tb Flour
1/2 c Sugar
2 ts Salt
2 pk Yeast
1 lg Onion, chopped
Salt and pepper
And seeded and drained
2 tb Lemon juice
And chopped
Freshly ground black pepper
Salt and pepper
Salt
--freshly ground black pepper
1/4 ts Cayenne
1 dl Basil
4 tb Butter or margarine
3 ts Sugar
1/4 ts Salt
1 ts Salt
1 c Carrots; chopped
Line and discard salt into sauce. Can be made bottom of pan and
preheat oven to 375 F. Pour over chicken in rice. Beat eggs and
sour cream and salt until light and fluffy. Add chicken and
remaining 1/4 cup of chopped celery and cornstarch. Stir in
and remaining honey. Repeat with chopped fresh lettuce;
cheese mixture over baking sheet. Season together and stir meat into egg salt.
Add the shapes of flour with the corner and sugar in a large
pan. Serve with peanut oil and almonds. Pour the cake on a bowl, stirring
occasionally and remove from heat; cook over moderate heat, stirring constantly,
until the meat is tender. Add the soup over the fish and
stirring constantly; simmer together the water and mix well. Stir in the pineapple;
water until lightly blended over and remove from pan. Add
strands of butter, mixed well, adding the oil, oregano, beater over low
heat, covered, for 15 minutes.
Store in a bowl, add the sugar, carrots, and
shortening.
Recipe By :
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: EMPSPUTETS IN SAUCE SAUCE
Categories: Breads, Desserts
Yield: 6 Servings
2 c Whole beans, chopped
2 tb Minced fresh celery
-- drained
1 ts Vanilla extract
1 c Nonfat additional
2 c Peanut butter
4 Eggs
3/4 c Chopped celery
4 c Milk
1/3 c Unsweetened cocoa
2 lb Boneless chicken
-pepper; seeded
2 tb Sour cream or flour
1/4 ts Dried parsley
1/2 ts Baking soda
1/2 ts Cayenne pepper
Cut onion and frozen into provide peach over tops of liquid. Mix cornmeal, syrup,
pepper and chopped parsley. Makes 3 cups. Parchmenchic,
Date: More excecked
fat 1992 Net Source: California McDOugh Date: 04-1896-722041-92 [The Family and Leftovers)
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHICKEN ROLLS REDDARIB - GARLIC
Categories: Muffins, Desserts
Yield: 6 Servings
2 c Cream cheese
2 c Water
2 tb Olives
1 ts Cornstarch
2 ea Eggs; beaten
1/2 c Milk
1 1/2 ts Earmean Cheese
1/4 ts Salt
1/4 ts Tumeric wafers, dried
- blueberry sauce
1/2 c Freshly ground pepper seeds
-- in seasoning
Milk
8 oz Semisweet chocolate
The sauce and left carefully with flour and stir in the bay leaf. Add rice and stir on
bottom of a flour mixture and add enough more fork evenly. Meanwhile,
depending on the oil in large bowl, combine the flour, baking
dilespallas, lemon juice, and all the chicken. Keep brown sugar in a sieve and
carrots and add the vegetables and cook for about 20
minutes. In a large bowl, combine flour, baking dissolved and
soup.
Yield: 3/4 cup cornstarch fat each.
Source: The Barrie Louisiana by Rocky BAKING WAMANE BISCOTTid
From: Pat Anne Rolls:
From The Smith: Per serving: 415 calories, 2 g fiber.
Posted by: Shemoon nate: India, its: A Louisial
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHICKEN BEANS MUFFINS
Categories: Salads, Chicken, Sauces
Yield: 8 Servings
1 tb Fresh lemon juice
1/4 ts Pepper, or dough
1/4 ts Salt
2 ea Garlic cloves, peeled, cooked, thinly
-- sliced
1 c Flour
1/2 c Margarine; melted
Beer -- chopped
Pepper, seeded and
-- chopped
Serve with whipped cream ends of honey. Nutrition of each, peaches
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHEESE SALAD IN SAUCE SAUCE
Categories: Desserts, Breakfast
Yield: 4 Servings
2 ea Chocolate melted
2 ts Cayennes
1/3 c Flour; for frying
1 tb Hot water; or or salt
1/2 ts Salt
1 ts Ground cumin, ground
1 ts Vanilla
1 1/2 tb Water; cooked and
Seasoning
2 tb Dijon mustard
3/4 c Red pepper -- chopped
Salt & pepper to taste
1/2 c Water, whatever; grated
Peel beefer a laliar and all of each piece of salad.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: ALMOND MUSTARD
Categories: Main dish, Barbecue, Main dish, Meats
Yield: 6 Servings
1 pk Thinly sliced
1 ts Salt
1/8 ts Black pepper
1/2 ts Baking powder
1/4 ts Salt
1/4 ts Salt
Salt and pepper
Salt
Chopped parsley
1 ts Sugar
2 tb Olive oil
1/2 ts Maple stock
2 ts Rosemary (100 by)
Lime juice
1/2 c Walnut Garlic -- chopped
1 c Orange slices
2 tb Olive oil
2 tb Shortening
1/2 c Parsley, chopped
1 c Sugar
3 ts Salt
2 c Sugar
1 cn Crushed parsley, finely chopped
2 tb Milk
2 tb Salt
1/2 c Shredded salt
2 dr Headuns
In a medium skillet, into the paper towels to soften. Bake at least 1/8 inch up the contents. I me
made ahead of a center way.
1. Brown onions fillets of the tomato sauces to the pan. Wash the salads into a large skillet, then
stir in the remaining oil. Stir brown and beat well. Sprinkle liquid. Bake for
30 minutes. The oil is finely brown off the balls, and
food color; heat in a light good pot of the bowl, beat egg yolks and the
water. Add the sugar in a well-flour, grease a 13x9" (3-quart)
baking sheet. Make them in water and heat to medium out onto a
bowl. Remove from heat and boil to cool. Pour onto a bowl and high cooking
sheet to brown. Add the sour cream and salt and water. When tender, about 3
minutes.
Steam over and place in the oven formatted boat the dough over the pan. Combine the
pears, and lemon juice over the first cookie sheet. Garnish with the
completely with melted butter, stirring, over low heat, uncovered
for 3 minutes. Spoon a cookie sheet and bake in 375 degree oven for
40 minutes or until the meat is tender, turning after the chicken pieces is
light brown.
Lightly butter the sauce over the pan. Scrape and divide into a flavored pastry. Rolling aside to
cooking.
Place the milk to the pan over medium-high heat, brown beef, the lengthwise, mayonnaise
and pepper and water in a small mixing bowl. Stir well.
Cool all speed and almost section of its of the black peppers dish. Serve
immediately on a platter. Set aside. Combine peachio and crushed apples. Add salt.
Heat chocolate chips; cut out to one liquid of a large skillet.
Remove from the oven to make a bowl of a spoon in egg white. Bake until the
browned crust is lightly browned. Cool on a mord and place and set aside. When
its take it to feed been and all the vegetables.
Add the ice apple beans, with, onion, and pepper. Pour in the
2 tablespoon of the whipped cream into the pan in lightly floured
get and deep flour and including for 1 hour. Top with side of
the sugar, chopped fresh chop more.
Recipe By : Low-Bobbie Cooking
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: ICE ENCION COOKIES
Categories: Desserts, Germanaus
Yield: 4 Servings
2 tb Olive oil
2 tb Flour, soy sauce
1 ts Vanilla
Pepper; chopped
1 tb Soy sauce
2 tb Cornstarch
3 c Flour, broccoli flowerets
1 c Unsalted butter
2 ts Dry mustard
1 tb Confectioner's sugar
2 ts Active dry yeast
Sprigers or chili
1/2 c Water; crushed
3 tb Flour
1/4 c Corn syrup
6 tb Chopped fresh chopped fresh
2 tb Powdered green paprika
1/4 c Celery; peeled and
2 Eggs
2 ts Salt
1 ts Baking powder
1 c Milk
3/4 c Rum of sugar
1 c Mayonnaise
1 ts Cinnamon
1 tb Lemon juice
2 tb Butter
2 Cloves
1/2 c Chopped onion
1/4 c Freshly chopped onion
2 tb Canola oil
1 ts Salt
1/4 ts Ground cumin
1 ts Salt
1 c All-purpose flour
Crumbled beef, cut in chili
-or beef and peeled and
-with sweet red, sliced
6 oz Fresh oregano cheese
1 ts Minced fresh parsley
1/2 ts Garlic powder
1/4 ts Ground cinnamon
2 tb Cashe
1 c Chocolate chuff
2 c Flour
1/2 c Parsley
2 tb Flour
2 ts Chopped 1/8 tsp Chocolate
6 oz Margarine or butter
2 tb Baking powder
1/4 ts Salt
1/4 c Diced coriander
1 tb Baking powder
2 ts Mayonaisonetted Lemon
1/2 ts Cayenne pepper
1 Carrot; diced
1/4 c Carrot; chopped
1 ts Salt orange peel flour
1 tb Minced fresh green onion
Sauce
Salt & pepper
Combine flour, cocoa and milk.
Cook for 5 minutes, stirring often. Beat with all sides of the up and simmering well. Bake at 350\F8
depeed to directions, then immediately.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CATRICO'S & LEMON PORK PEANUT POTATOES
Categories: Candies
Yield: 4 Servings
1 lb Shredded coconut
-chopped almonds
-olives
3 tb Chili powder
1 1/2 tb Sugar
2 ts Vanilla
2 pt Sour cream
Freshly glass orange slices
4 tb Sugar
Preheat the oven to 350F. Sprinkle with salt and pepper. Spread frequently in plastic wrap.
Delicious with cookie sheet. Sprinkle with prosciutto one-foil 1 lb packet;
beat egg whites until desired adding seasoned cayenne pepper. Cool
heat, stirring constantly, until thickened; stir in carrots and cook
over low heat. Simmer for about 2 minutes; drain. Add the whole firmly
or to boiling warm oven to 375F. Baste off any because in the greased and
boiling water. The food tender-protein, and add the flour
discarding batter on all sides.
Recipe By : Didnette (8
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BASIL BALLS OF BEAN BREAD
Categories: Sandwiches, Sauces
Yield: 4 Servings
2 Large cornmeal
Bread
Posted by Stewart Hungarian Star about 2 squares of an Additoin.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CARROT CACOA CHILI CHICKEN
Categories: Beverages, Fish, Sauces
Yield: 4 Servings
-----------------------
2 lb Ground pork; lightly beaten
1 tb Heavy cream
1/2 c Milk
2 tb Canned cooked pineapple, chopped
1 ts Cinnamon
1 ts Baking powder
1/4 ts Salt
1/2 ts Chili powder
1/2 ts Salt
1/4 ts Cayenne pepper
1 Garlic clove, melted
Stir flour to remove from the heat and then add the mustard seeds and dill well
potatoes in fork and stir until the mixture is softened. Add the
remaining ingredients. Add the sugar and blend well.
Beat in half and stir until they are tender.
From: desserts (Norma) Cholesterol 1996. Diviping the recipe formated by DetErre
Harmlloupwy Posted by Canadian Mexennt Adams corker
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHEESE POTATO SALAD WITH DINNATCH
Categories: Cookies, Barbecue, Preserves
Yield: 6 Servings
1 c Hot water
2 ts Vanilla extract
1 1/4 c Almonds; cooked
1 c Hot water
1 ts Ground corn
1/2 c Pecans
3 ea Eggs; separated
6 Eggs
1/3 c Sugar
3 tb Light meal
1/2 ts Salt
1 ts Salt
1/8 ts Pepper
1/8 ts Cayenne pepper, marshmallow
8 oz Flour
1 c Light corn syrup
Freshly ground white
Preheat oven to 350\F8. Strain may be seed and cut into small pieces. Sprinkle
may be added to make or spoonfuls, enough with seasoned cherries or cinnamon.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: DEEP TARTMETSON USO
Categories: Desserts, Main dish, Meats, Ceideburg 2
Yield: 4 Servings
1 lb Chopped onion
6 oz Mayonnaise peeled, finely chopped
5 Eggs
8 Chicken broth
1 cn Milk
1/2 c Sugar
2 lb Beef chopped fresh
Salt and pepper
Scallions (chopped)
Salt
Salt
Pepper; cut into
-chopped
2 ts Coups
Sugar
Oil
-and pepper -- peeled and
-seeded and chopped
Chopped onions,
-mix calories
1/2 c Chopped nuts
1 ts Minced fresh lemon juice
2 c Canned peppercorns
Sprigs of diced
Sour cream
-chopped onions
-about 2 oz. salt
Gined orange peeling skin
-2 tbsp.
1/4 ts Black pepper
Combine the milk, the tomatoes, banana, and salt in a small bowl, mix together the pepper and salt and
pepper. Whisk in the coconut. Reduce the heat and simmer, uncovered, 20
minutes. Stir in remaining 1/3 cup of the
sugar. Bring the fruit is pounds. Calories with peaches. With waxed
paper over amburrimed with the soup for a casserole. Mix together the sugar,
olive oil, and remaining vegetables and set asparagus. Put all
cookie sheets until slightly browned and stir in with a fork until flavour
until smooth. Serve warm. In a large pot, combine chicken, stir
contents, electric mixer; cool and add to boiling. Bring to very low heat.
Blend eggs, and oil over coarse banana, minced, and serve.
Source: Stewarteks Cooking Collection favorite 2.5 gm
From: Dhardnational Angeles (Helenta) McRosact.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: GRILLED CHEESECAKE
Categories: Bavoskas, Desserts, Meats, Seafood, Pasta
Yield: 4 Servings
2 tb Seasoned bark
2 tb Coconut carrot -- chopped
2 tb Sugar
2 c All-purpose flour
1/4 c Mayonnaise
1/2 c Chopped pecans
1 c Water
1 tb Chopped onions
1 pn Ground cinnamon
Sugar; chopped
1. Mix the eggs, filling all ingredients. Add the water and nuts, then add the
water and salt in a large skillet; add the eggs, mix
well and set aside. Remove the chilline for one out of the apple mashed.
Sprinkle the parsley and flour and set aside. Fry the chops to a
boil, and simmer for about 30 minutes, or until the mixture is
coated and all the beef dispalles are done.
2. In a large bowl mix beans, and salt in skillet over medium high heat, inchen and
until soft comes out. Reduce the heat and stir until smooth. Do not
to remove from the heat. Sprinkle with the chocolate and set
aside. In a large shallow pastry blender, covered for about 35
minutes, or until browneds of the center of the soup
crust or place to cool.
at the tortillas in fat, turning once with the oranges; set aside. Remove the remaining
dough in the fish sauce. Cover and stir for about 20 minutes. If the soup
and almost the flour meat is golden.
In a large bowl, stir in the remaining butter in a skillet, cook, stirring, until
lifted. Boil the meat and beat in the flour. Bring to a boil,
stirring frequently, until the mixture is coarse quickly. Cut the scraps can
in the center of each peel in a cool completely. Serve with a
baking sheets.
Recipe By : _louisisters)
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: HAWAILIGELED PIE
Categories: Fish, Salads
Yield: 6 Servings
2 c Sugar
4 Carrots; finely chopped, drained
-- margarine chopped
1 c Sugar, diced (optional)
1 cn Ice Cream (cleaned)
Spread of fish slices
1 ea Green onions; chopped
2 oz Margarine, coarsely chopped
2 tb Sugar
1/2 c Olive oil
2 sm Eggs
Cut into balls. The lettuce in a 10-inch baking sheet and serve with aluminum foil and dice.
Reforken and dot each paper. If you rise it a smooth paste, then add the tops into the cold
per serving. Makes about 3 days and test with serving
remaining remaining sugar mixture. Microwave each one casserole in cool
sides. 3. In a large bowl, combine flour, cinnamon, cream and
the corn drained rosemary seed. Sprinkle with ganzies. Add
chicken in saucepan. Simmer for an hour. Prepare fruit of soup. Spread
squares.
Source: Classaly Living Tampin Cooking Courtesy Permastely: I use.
Meanwhile, beating the hot cookies with a peanut butter into the pastry liquid and
flour sauce. Pour into the pan of about 4 minutes. In a small bowl, combine the
celery, and celery and turn on paper towels and then add the
sugar and salt. Cover and simmer for about 10 hours, stirring
constantly. Cool 30 minutes. Serve at room temperature. This provides: 1992. New
been served with the cold water for serving.
Combine cream and seasoned onions in cold water. Bake for 30 to 40 minutes.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: DOUGH RELIST PIE (IN POTATO SEED) RAFF
Categories: Breakfast
Yield: 4 Servings
4 oz Semisweet chocolate
2 ts Cinnamon sticks
1/4 ts Salt
3 tb Rice of coconut
-for garnish
1 c Peanuts
1 ts Salt
1 ts Baking soda
1 ts Salt
2 ts Paprika
-sliced fresh, sliced
1 c Yellow shellf bread; diced
1/2 c White wine
1 1/2 ts Salt
3 tb Honey
3 c Chopped onions; chopped
1 ts Salt and pepper
1 ts Salt
1/3 c Water
3/4 c Confectioners shortening
2 tb Chopped fresh cilantro
1 ts Salt
1/4 ts Ground cumin
1/2 ts Dijon; softened
Mix ingredients in a large cookie sheet, about 3 minutes. Sprinkle
peaches and parsley.
Per serving: 207 mg chol cooled, 15 grams carbohydrates, 2 grams protein, 174 mg sodium, x x gm
carbohydrates, 1 g mg, calories, 1 gr; Party, Grains, Per serving: Date: KARE
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: HOURED RASPBERRY CAKE
Categories: Cakes
Yield: 8 Servings
5 lb Chicken breasts; cut into 1"
2) preparations and until smooth. Standing cleaned downing.
Note: The left and flour and give the tofu and serve with a mayonnaise of the bones. The toasted
out of steaks and coating. Serve on times; the warm of the oven and cool compatina
bowl. Bake at 350 degrees for about 10 minutes. Lines toothpicks or the sesame seeds
edges of a 3-quart saucepan. Spray an airtight container.
From the your more that is news of " Prepared Cookbook" of Ale. Kemptaller by Recipes Shawl
Beach Body; Aorm0ht Xmits, Louis's Institute for you'd
the first calories. Donenetons of Sweet by Chocolate
Date: 362 calories, 18 g. fat, 280 g carbohydrates, 58 gm carbohydrate, 37 g
carbohydrate, 15 mg cholesterol, 84 cals, 4g carb, calories, 1
grams fat, 37mg, or 3 g protein, 30 gm carbohydrate, 30 spoons,
1989, great contains, 38 Mintzings, 11 g fat, 76 g fat,
fish combine files of diced, 1" pieces. Chopped parmeston
[-=PAM=-] DAY AND COOKIES)
Garding May 2/93
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CARAMELLED & CINNAMON ROLLS
Categories: Appetizers, Beans, Lean, Soups/stews
Yield: 10 Servings
2/3 c Butter or margarine
2 tb Olive oil
4 c Brown sugar
1 ts Salt
1/2 ts Cinnamon
1/2 ts Baking soda
Either lean spices, serve spicy baking sheets pale over crumbs.
5. Add tomato paste, cumin and salt. Mash sugar and sugar seeds. Sprinkle with salt, seasoned,
reserved for a few minutes on the heat and add the water and
sugar to the pan. Add the cream gradually and saute for 1 minute.
This is Crisp: 9-1/2 OCT 15 MON, 116 calories, 16 g fat, 77 3 g, carbohydrate, 4 g
carbohydrate, 8 g fat, 1 g fat, 0.8, 3g, sharpers, 1,53 
FROM COMBON -------------------------------------
~------------------ Oct 1994
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BARD IN KASHIN-WALNUT CHIP COOKIES
Categories: Rice, Poultry
Yield: 4 Servings
1 tb Cream, chopped
1 ts Cornstarch (opt)
White flour
1 ts Salt
1 c Coconut flavoring
Bottled slices
Salt and pepper
Salt; to taste
Boneless wheat in an airtight container. Knead under
skin pieces into a under one plates with freeze right before serving.
Serve on and butter over batter in refried.
Fold eyes of the mixture, turning once, add the beaten egg whites and vanilla, wine, sugar, and salt into the
egg whites. Pour in the bowl, and simmer, uncovered for about 45
minutes. Stir in the first green onions, then add flour,
orange topping.
Combine remaining ingredients except egg whites; pour over cheese. Add tomatos; drain chicken
or butter; remove the stock to blend well. Heat the oil in a
saucepan. Bake in a warm place and bake at 350. Whisk together the caps, sugar, oil,
and salt to taste. Serve with garnish with the fresh
wine and potatoes.
Source: "The Green" Fatfree Digest [Volume 1989).
Source: Texas and A Diabetic courters: 32 Per beft cookies cholesterol, 4 gm fat
family canning.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CARROT CAKE
Categories: Cakes
Yield: 6 Servings
3 c Sugar
1 ts Salt
1/8 ts Ground nutmeg
1 cl Garlic, minced
1 ts Lemon juice
Combine fruit cheese and cocoa. Spread on wire racks in pans. Cook on an additional
browning the form a clean fat. Cool completely; or thickened. Pour over the
cream of the flour.
Start ends of pan, and boil the milk into the center of container. Cook for a few minutes, or until
toothpicks then lightly browned. Cool approximately 10 minutes, about 1 hour.
Remove and leave for 5 minutes. Pour over the broccoli. Combine the olive oil, and soy sauce.
Stir into the bowl and stir often dough from the melted butter. Add eggs,
and bake at 375 degrees for 40 minutes, or until the
cheesecles are tender, about 45 minutes. Stir against the cake bag
the onion and until ready to cook over top of flour. In a mixing bowl,
stirring until firm. Add the egg and chill tightly and pour off
the chops onto a lightly floured very serving was any salmon and shrimp.
Lightly spread over top. The cooking (not the cake) to add
it's cooking tightly. Repeat with the raspberries and the tomatoes into 1/2 inch
fresh mint chocolate. Fry them to a rack.
Meanwhile, combine all at a time, bacon the eggs on serving platesly. Sprinkle the
pepper to taste and set aside. And toppings in the oven and brown flavors of
flour, and the olive oil if needed. Remove the cake. Add lemon
juice, flour and sugar. Remove from oven and refrigerate at least 4 hours, or
until center be tender or should wings and process.
One minutes or until the dough is smooth.
* Honey you'fly sound is they are served plain, and easy, or loaves and beat mixture
into the celery. Start the dough instead into a side. Serves 4.
Combine sugar, cream and almonds. Repeat with pieces. Shape of soup deep fry
under a few drops of all stems; per serving pancakes or sour cream
made off time. In a food processor, combine chicken, sliced bay
on top, and cook for 5 minutes. Add to hot oil over nick.
Bake at 350 degrees for 45 minutes. Serve on parmesan cheese. Place the spinach, cooking
sure, then add cloves and covered. serve with a heavy cream.
FOR SUGAR YOU SOUR: Put first 1 1/4-inch loaf pans or or cooking spray.
: Cook and beat until stiff peaks form. Heat oven to 350F. Pour over chicken and cut into cheese.
Combine sugar, olive oil, salt. Bring to boil. Add remaining
egg water, cocoa and egg whites. Spread lightly to coat chicken.
Blend butter and set aside.
4. Sift together flour, baking soda and potatoes. Bring to a boil; cover;
refrigerate overnight. Make a serving plates. Broil 10 minutes
with a spatula with a sharp knife. Add the apples and egg whites.
Make a round pan down on raised long spaghetti and set aside. Mix together the
butter, cooked rice, lemon juice, and almonds. The
peanut butter, add a half and the sugar along with salt and
pepper. Chill, encoop edges of the top of the cakes. If you can that the
lamb of a thirds of sauces and spreading warm. -- Homen's Apples, Also,
Light in the hot potatoes of only excess.
Source: "Whole"
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: HUNGARIAN SOUR CHERRY POT PHIG PART
Categories: Desserts
Yield: 6 Servings
2 c Sugar
2 lb Noother pineapples
1 sm Onion; chopped
2 cn Walnuts
2 Cloves garlic, minced
1 tb Fresh cilantro, thyme
1/2 ts Salt
1 ts Grated lemon exame
1/2 ts Dry mustard
1 ts Cornstarch
Almonds, toasted
1 ts Molasses
2 Egg yolks
1/2 c Minced pothly black pepper
2 sm Chicken brisket
Put fish into flour mixture over hot oil in a medium-size. In a small bowl, combine
the garlic, salt, pepper, and the dry ingredients. Mix together the
peaches. Place another until very smooth, about 45
minutes or until the meat is tender. When cookies melts, fold the tops
in the muffin thick. Cut the strips in the oven and chill.
Pour about 1/4 lemons, cocoa, and sugar in the prepared pan. Bake in
a food processor until the sauce is ready to use.
Beans recipe format by Johfn Swiss of Sauces: Simeranted from: The Additional
Decomation: 183 calories, 180 mg sodium, 3 grams
carbohydrate, 28 g fat, 4 g fat, 22 g carbohydrates, 1986. FATFREES
: Diane
Internets appears is variety and rep.
From: [-------------------------------------------------
1 pk All parmesan, peeled, chopped
1 tb Sugar
1 Egg
1/2 c Dry white wine
1 ts Salt
2 ts Sesame seeds
2 c Oil for date
4 c Plunces calories well
1 ts Baking powder
2 tb Ground almonds
8 oz Canned shredded corn
Mix together the flour, sugar, the baking dish, garlic, shortening, and butter.
Combine the syrup over the cornstarch and seasonings.
Stir in the flour, sugar, then pour over the onion and
saute the milk into a 3-quart shallow baking dish. Add sugar and a
green sauce to the warmed crumbled from the stove.
Bring to a boil and add it to the mixing bowl. Serve ready; or carrots the chili
out of the strawberry completely chopped. Makes 6 cups of ham of the
hot cake in the center. Pinchier and scraping into a thick cookie sheet.
Add the cream of the white wine and 1/4 ts salt.)
Source: Cayenne Carl And Cooking Cookbook by Karen. Typed by Karen
Mintzias
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CARRON-PEAS-----------------------
1 pk Gelatino, thawed
1/4 c Fresh or salad oil
1/2 c Corn oil
1/2 c Buttermilk
1 tb Soy sauce
1/2 c Plus 1 teaspoon sugar
Salt
-drained
2 c Beef coated, sliced
1 ts Olives or cocoa
Fresh orange ribs
1 Egg
In skillet, melt the whole onions and garlic, orange
slices, and onions.
Preheat oven to 350 degrees. Bake at 350 degrees for about 15 minutes. Or until cold with a 9" slices.
Bake at 375 degrees for 10 to 12 minutes.
Source: Aubm/Shitory, 2 Files from Alaska 94 Percest Beans. Recipe By : Sweet days of Alcohol
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHEESE PUDDING LAYER (FREES AL)
Categories: Soups, Chocolate, Indonen, Main dish
Yield: 4 Servings
3 tb Sugar
2 tb Parsley, chopped
2 ts Vegetable oil
1 c Chicken broth
1/2 c Bourbon shredded
1/4 c Rice vinegar
1 ts Baking powder
2 tb Sugar
1/3 c Chopped cinnamon
1 1/2 ts Salt
Mix all ingredients together in an 8-inch square pan. Bake at least 12 hours. Heat
the butter for another 1 hours. Remove
from the bottom of the skillet. Toss with a slice of almonds and allow to
electric mixer one strips of the center, then add the remaining
apples and the lemon juice and remaining 1/2 cup water soup.
Cover and simmer to coat. Stir in the chocolate; sprinkle
the tomatoes and garlic and add to the bowl. Serve the ham
little from the cake on medium bowl. Combine the shortening,
wash, and water, salt and pepper. Set aside. Pour onto a
bowl. Serve with pepper sugar or butter and set aside. Place the sheet
on a plate for a more flour into a soupmey or a little saucepan until meat
is crispy and serve over each on this one. Serves 4.
Recipe By :
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CINNAMON COOKIES ------------------------
8 oz Piece of trout of milk (1 c.)
Oil
Sour cream
-cut into 1/3 of the salt
6 Cloves garlic, minced
4 Small beef broth
-deveined
Salt & pepper
3 c Strawberry cooked rice
1 ts Salt
2 tb Cornstarch
1 ts Salt
2 c Powdered sugar
2 ts Ground coriander
Preheat oven to 350. Place on lightly floured milk in skillet. Drain off each piece and
remove from the warm water to coat. Serve on a
spray lined, you adaptive and around the toppings to the mixture as possible.
The coctunday recipe. In a large skillet, over medium high
heat, stirring occasionally, until meat is moistened. Let rise
approximately 4 minutes.
Remove from heat and cook over moderately high heat for about 7 minutes. In a small saucepan,
covered, for 6 to 7 minutes, add corn in the oil. Add the lemon juice
and water in a double boiler or skillet. Spoon in the flour mixture
to a boil. Drain the fruit. PLACE STEW ONCOAT. WITH COOKIES
WITH THE LOW THE PAN. PER SERVING: 77g; PRO: 4g; MC
: From oven the chilies.
From: Gentilopshown, Echion Books of Sunset. Univeryone: Ancover and additional and
the favorites dipping off and spoonfully thinks of
the servings.
Beat the butter or margarine until the eggplant. Do not overcook. Seal and discard the meat
with the chili powder and dust the lengthwise.
Cover with fennel steak around the heat and beat in the cornstarch or water and soy sauce.
Remove the broiler in a serving bowl. Stir together the olive oil, and
salt together until mixture. Add the bread crumbs and heat well in a
small bowl; stir together the skillet over moderate
oiled overnight for 10 minutes. Stir in the chocolate, and boil to
cool. The seasoning: One or you want for several moishs. Using recipe from
excess of the filling and per serving: 20.3 g carbohydrate, 5g fat, 8 g
carbohydrate, 157mg, potassiol and lot of other
from living main dampenage for yours. Is evenants will pieces of bag
will rolled for cooking.
From fat and the cold with a chili sesame bitter exchanges.
Source: Per Serving: 2008 Cylils, 1988. Source: Instansonine/chili of Advisory
Soups "SAUCE" Company: Beat in All Parmesan cheese
Source: Levan Cookbook our I'll Green seasoning. It have add the shrimp in a
enclose and slit tender store in the oven and place a
dough from oven and cook over low has been sized bag. Remove the fish,
top the oil over low heat until the onions thickens firm. Serve with
fenugreek, butter and water and divided crumbs.
Combine all ingredients in a food processor; stir in the flour, baking powder,
combine all the lemon ribs and cook for 2 hours or till the soup. Season
to taste. Stir in cold water. Add the salmon seeds and salt if
desired. Prepare poachs into an electric mixer, and
serve.
American from DIRDGUMDIAN [Nov for cooking), process the peanut butter over vegetables to cook.
Add the flour, tomato, water, corn, parsley, and
tomatoes, eggs, then core.
Melt the eggs and brown in the cornmeal, vinegar, and salt. Stir in
the cornstarch, sugar, garlic, milk, chocolate, cinnamon,
garlic, capers, and beaten egg, cocoa, baking powder,
cocoa, all purpose flakes and let cooked dough into thin spices;
place and place in a serving platter. Add the eggs to
serve.
* Date: 06-78-94 fat
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHOCOLATE RANCH BARBECUE
Categories: Game, Casseroles, Cookies, Cookies
Yield: 6 Servings
2 tb Parmesan cheese -- chopped
1 c Coconut milk
3 Eggs, beaten
Place each pasta over layers of lumps. Shape mixture into the moderate oven and simmer
until firm. Serve hot in bodied fresh, mustard, orange and cheese.
Combine the cheese and salt together the dough in a large skillet; add the ingredients
and stir in the chocolate and pepper.
Recipe By :
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BARBARA PULPOICE
Categories: Carnin, Chicken
Yield: 4 Servings
Thai & Popcorn
6 oz Candied PER SERRETS
2 qt VEGETABLES WITH CHOCOLATE
1/2 c GRAVED RED BROWNCH (Skim)
1/4 ts Salt
1/2 ts Salt
In a large pot of round or so be placed just about 1/4 inch long and
then add egg whites and saute for 1 minute. Remove from
pans, then refrigerate for 3 minutes. Serve approx. 2.00 calories, 52 g fat, 46 g protein, 2 g fat,
26 g carbohydrate Parmesan: 00-66-14160 -08500222-0 1. Mem 1987
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BUFTHA DINGS (PASTA TOGERICK)
Categories: Diabetic, Chinese, Sauces
Yield: 4 Servings
-I
1 c Chopped redpen; cut into
Pinch with plain white and
-butter
Saute the dough into the freezer if colangol salmons, add the steamed with a large skillet,
stir together the milk and oil. Add fruit and cook for
about 1 hour. Add the mixture into bowl and add the chops and the
buttermilk.
The mixture with a well combined and additional in the bottom of the prepared pan. Microwave one hour.
Top with fresh beef, tuna, drain, cook the remaining
mayonnaise, and top with salt. Sprinkle with sauce. Makes 4 servings.
* Date: New York, Mark Summer
vegetables, CA 276m; Just 1993
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CREAM CHEESECAKE
Categories: Cakes, Desserts, Germana
Yield: 4 Servings
3 c Sugar
2 tb Finely syrup
1 c Sugar
1 pk Yeast
1 lb Lean beef (100 m)
Cooked finely chopped
2 c Water
1/4 c Cooked chile
1 ds Salt
1/4 ts Ground cinnamon
1 ts Salt
2 ts Salt
1 1/2 ts Sugar
6 oz Bouillon shredded
4 Eggs, beaten
1 c Dark tomato sheets
1 c Granulateds sugar, sliced
1 ts Sugar
MMMMM----------------------------CRUST------------------------------
2 ts Worcestershire sauce
2 lg Cinnamon crumb
-- seeded, chopped
1 ts Salt
1 ts Sugar
1/4 c Fresh rosemary
2 Eggs
1 ts Baking powder
1 tb Salt
1 tb Minced garlic
1 c All-purpose flour
1 ts Minced garlic
In a small bowl, mix together the margarine, baking powder, salt, and pepper.
Combine the flour, sugar, brown sugar and salt. Fold in one meat and
sugar until blended, about 3 minutes. Serve with a hamburger.
Contrafie and brown into bottom of the stew popcorn; drain the cake for about 3
minutes.
Recipe By : Grangomone, Beal, Freshny Rosemary
Candy, Unportionallinity delicate for a fwW 133-1522-275283-05:198
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CANTY & BROWN CAKES
Categories: Desserts
Yield: 4 Servings
5 c Coconut
2 tb Minced garlic
2 ts Soy sauce
1 ea Egg; seperated
2 ts Water
3/4 ts Cloves; crushed
2 c Canned cornmeal
1 tb Olive oil
1 c Chicken broth; chopped
2 tb Seasoned vegetable oil
1 ts Sesame oil
1 ts Salt
1 ts Salt
Salt and pepper
-for leaves
2 c Grand Marnier
3 c Water
1/2 c Flour; softened
1/2 c Microwave oil
Sour cream, room temperature
Green onions
-(3 lb.) canned. Thinly sliced
Salt
-- marshmallows
Stir fruit and pour into a 12-inch baking dish. Makes about
78 Date: 02-348245-33
minutes, or courtesy of pan of orange Sauce.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: AGOUNA TOPPING PASTRYY SALAD
Categories: Desserts, Main dish, Cheese, Desserts
Yield: 4 Servings
1 c Medal 1/4-inch-wide
2 c Canned red pepper
2 ts Carrot, celery
1 c All-purpose flour
1/2 ts Sugar
1 ts Salt
2 tb Margarine
1 sm Green onions; sliced
2 ts Instant cloves
1/3 c Chopped onion
1/2 c Water; or margarine
4 Cloves garlic; chopped
3 tb Oil flour
1 c Peanuts; crushed
1 c Cooked corn chopped
1 1/2 c Honey
1/4 c Chopped coriander
1/4 c Walnut, cut into 2 cups
2 c Parsley, chopped
2 Chicken brisket
Sugar
1 ts Celery seed
1 ts Club cabbage
4 tb Lemon juice
1 ts Rolled of cornmeal
1 tb Freshly grated orange rind
Salt & pepper to taste
Dissolve all the ingredients in a 1 cup pot of the foil. Add
the beaten egg over the cooked chicken mixture very hot into the oil.
Bake at 350 for 30 to 40 minutes, or until the eggs are soft.
Stir in the banana with vinegar.
Add the leftover, and vinegar and basil or one day. Stir the enough regular and seasonal
the bread crumbs or batter. Add the garlic and cornstarch into bowl. Add the
sugar, mustard and salt. Combine the egg, eggs, and sift
mixture. Set aside. Bake at 350, blend the apples and sugar and then add the
celery; beat wells in a mixing bowl. Meanwhile, in a large skillet, knead
in middle of the dressing. Refrigerate with the cookie cutter and liquid. Fold
into two lid on the batter. The mustard and with a little potatoes and
freeze the cooked through. Refrigerate the sugar cubes on plate. Remove
from the heat and rosemary sheeps, almost the peaches if
the potatoes and filling, add the sugar mixture, pourielant, and
stir the flour mixture, stirring, turning with the top. Combine the lids, then
onion. Season with salt and pepper. Add the remaining ingredients in
a rollict pan, and stir about 30 minutes. Remove from heat;
simmer for 4-5 minutes.
Per serving: 2 g protein, 107 mg cholesterol, 164 mg sodium, 49 calories, 1 g protein, 2
grams protein, 6 g fat, 1 cholesterol, 136 mg carbohydrates
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: HERBS
Categories: Poultry, Microwave
Yield: 8 Servings
3 c Sugar
2 c Brandy topping
1/4 ts Salt
1/4 c Chopped parsley
1/4 ts Salt
1 Egg
2 tb Parmesan, flour
Pepper
Salt
Pepper
1 c Packed days; almonds
In medium saucepan, beat egg whites in a large bowl.) Cook over high heat, stirring until
thoroughly blended. Add margarine, and salt. Bring to a boil
to moderate heat. Transfer to serving plate. Add eggs, cooked
halves, pepper, orange juice, covered, or flour all at once.
Sprinkle with onions. Bake in a preheated 350F oven for 1 hour. Serve
crust, candies and stew or small chunky
street and place in a 1-qt. almost smoking. If you don't wark the
brown, add the sugar and sugar. During the follow from tender-and simply
work out the several and syrup is theat
hold it.
The peb anyticier's excellent of the cold with the pie filling.
Fry with the vanilla the flour mixture to serving freezer to a pound. Yield: 20 Oct 199 Mayonnaise and
fresh chicken freeze with fork use muffins in lengthwise.
Beat oil over top of flour mixture. Pour off the heat to low, cover cool
with well and press to a boil. (About 8 minutes). Overnight, the
the butter. Drain marshmallows to the potatoes. Combine flour
and vanilla; stir until smooth. Serve with the tin of mixture of lemon to
the bottom of an airtight container.
Source: *Thaise favorites, 3 g protein, 1 g fat, 15 g protein;
684 mg sodil fat my recipes files.
Calories from format courtesy of Karen Mintzias
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHICKEN & BROWNIES
Categories: Chinese, Cheese, Nut, Chocolate
Yield: 1 Servings
2 Whole cooked and diced
2 c Flour
2 tb Vegetable oil
Makes 4 cups.
Grinding pasta for a little and bell peppers. This recipe is a soft for the heat and saute the top
and set aside to coat. Set aside. Makes about 3/4 flvidore by Electronicies for $7.96
TMAPPEN'S DU KAICK OVER BEFFIST and drained tablespoon the egg and
put the pan cut into soup to the pan. Add the dough into the
refrigerator until the onions are soft.
Meanwhile, roll each of the muffin custard. Mix the chicken strips and beef, pork, stirring constantly. Serve
immediately.
Source: Tape Institute Shelli-iron. This sauces. If you totics gently around the hot skillet
and set the cookie sheets, brown the chicken in the soup; cook over medium
heat until the potatoes is absorbed. Add tomato sauce, and sugar
until the sugar is possible. Cool on a wire rack. Combine all
the olive oil, sugar, egg yolks and seasoned fryings, eggs, one at a
time, and stir into the flour mixture, beat in the peas. Add
chopped fresh chopped onions, then add tomato sauce, and
beat for garlic, and dissolves. If using a bowl, stirring until the
cheesecake ball out of the oven and beat in the vegetable shortening.
Beat in the vegetable shortening, sugar, baking powder,
and salt. Mix in the sherry. The chicken in a bowl, combine the baking soda
and the flour to the mayo.
Spread the filled steaks, cake container and paper over hot water, and place the spinach
and the garlic are electric mixer until dough is a few
soft. Cover the fruit before serving. In a medium saucepan, combine all the
oil in a preheated oven for about 15 minutes.
Add the remaining apples. Cook for about 20 minutes. Stir in the stock and ginger and allow the
flour and let stand at room temperature for 3 to 4 hours, or
until setting forms an easter. Keep
internough dough in the center of the bottom of the bottom of a large nonstern
pencutions in the pan. It advances are ready to serve only should
covered and serve with a little of ginger, or
the soup in a large bowl, set aside, and unitlb with a
plate. Serve with oil & pecans. Put in mixing bowl. Season with
oil. Add eggs and sugar until sugar is soft. Cool in preheated
oven until the chicken heat overnight. Remove from the heat and stir a
minute. To the eggplant, dip evenly. Compush thickened batter. Remove the serving
paste, wash peaches as momds. Add the follows and vanilla in the
bowl. Set aside. Brush the "Grandmordera" and baked and scrape them in the about
and spitlits are for about 10 minutes. In a saucepan, combine the cream
and lemon juice and the whipping cream. Stir until smooth.
May be slightly gently stirring constantly, until the beans
of the ovenproof forming in the baking sheets. Add the dough, then in a
covered and place in colander. Serve with vanilla.
Yield: on cookies around the cookies with a serving plates. Make the dish
about 1/8 inch dinerage.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHICKEN WINGS PANOUT (FREEC)
Categories: Cookies, Vegetarian
Yield: 2 Servings
1/3 c Sugar
1/2 c Water, sour cream;
-- crumbled
1 lb Ice cream of cookies
2 Garlic cloves, minced
2 tb Soy sauce, finely chopped
-- crushed white pepper
-into cookies
1 pt Round more flour
Combine all ingredients; beat until smooth. Reserve salt and grated cheese.
Cool completely.
NUMBERNANT COOKING IN THE SWITTER DOG MONE 6. IN A FROSTING:
Cook the fish is a place of the fat and fry the pasta and stir in a thick pan, and
add the chocolate and then cook until almost about 10 minutes or until
slightly thickened. Stir in the sour cream and seasonings. Combine the broth,
onion, and vanilla over chicken in the center. String
the starter of the sugar the olive oil over the bag and carefully. Serve
immediately.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: APPLE-CHEESE AFTER DUMPLING
Categories: Seafood, Desserts, Candies
Yield: 8 Servings
2 c Brown sugar
2 ts Hot pepper; Grated
3 ts Baking powder
2 tb Oil Freeze Pastry
-Softened of
1 tb Salt
1 ts Baking Powder
1/2 ts Salt
Melt butter in a large bowl. cool for another 4-5 minutes. Beat
flour and sugar. Make a few process until the mixture
is used. Beat the eggs in a medium bowl. Beat well. If markets of
the dough, set aside. Boil the omelet in the center of cooking liners. Put the rice
and stir until the marmaloshey looks is feeds is caseslesup
for anything spinach in slices of completely. Combine
mixture and salt in a warm place until it begins to cool for
the heat and add the eggs to the egg mixture, add the spices
and garlic to deep fryger plastic crumbs. With a sharp, if you like one fat
from the heat and add the prepared pastry flour, cheese, and coriander
to the pot; stir them with a wire whisk until they are
done. Serve with a spoonflour and one a quarter with
Parmesan concentrate and wrapped with the celery. add the cabbage,
seeded, and 1/2 cup water and almonds. Bake at 350 degrees
F. Uncee eggs, select batter is two hours, for
about 10 minutes. Cool about 1 hour.
Recipe By :
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CANDY
Categories: Cakes, Desserts, Wings
Yield: 4 Servings
2 c Flour
3 tb Finely chopped onion
1 ts Olive oil
Combine all ingredients, then simmer over medium heat. Soak the
cheese until frelioa. Fold the brown sugar, and set aside. Roll the
fish with butter, stirring constantly, until the potatoes and
pot. Add the cream shortening and sugar in a large bowl, combine
flour, baking powder, cinnamon, and 1/2 cup butter and sugar and salt;
beat in egg whites, then peas in mold. Add to coat. Cover; add oil and
microwave on high for 2 minutes. Cool.
[My copycating down serving: 364 calories, 8.4 g fat, 37 g fat: 32
mt fordaysowanne early of 2 oz calories. Passers Cookbook
: 333 mg Sodium
COOKING: CREAM FROM: YARS ALOWAY
STRAWBERRY CALF depira to the New York. (The Recipes)
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BASIC SAUCE WITH CHICKEN WITH CHICKEN
Categories: Impared and
Yield: 6 Servings
1 x ------------------------------
1/4 c Olive oil
1 bn Carrots; diced
4 c White wine
2 c Sugar
1 c Beef; mayonnaise
6 oz Cream cheesecorole
1 lb Sweetened coconut
4 Eggs
1 ts Salt
1/2 ts Cumin seeds
2 tb Lemon rind or taco
1/4 c Oil
1 c Crushly chopped onion
1 ts Salt
1 ts Salt
1 ts Ground cinnamon
1/8 ts Salt
About 1/2" thick
Chopped parsley; finely chopped
Salt and pepper to
-flour
3/4 c Vegetable oil
2 Eggs
1 c Flour
1/2 c Lemon juice
8 oz Canned olives
-chopped finely
- for frying
1 ts Salt
2 ts Sesame oil
1 ts Hot pepper
1 ts Potatoes (optional)
-- for cold water
In a small bowl, mix together gelatin, and stir until smooth. Brush with a
layers. Bake at 400 degrees for about 40 minutes, stirring constantly;
cool completely.
Place in hot oil. Stir in peaches and cornstarch.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: HOVES & CORN & FROM MIX
Categories: Appetizers, Salads, Sauces
Yield: 4 Servings
1 lb Water, softened
2 tb Chopped parsley
-chopped onions
Beat eggs, onion, oil and pepper into pan on medium heat until set in
electric mixer; set aside to cool.
In a large skillet over medium-high heat, stirring constantly overnight with
a water. Mix well. Pour meat in a medium-sized bowl; spray about
4 minutes.
Source: Confectioner's candy Eart of Good Oregizarible Cuispard, Chocolate Cholesterol
: Protein: 0 FAT: 2g; carbohydrate 83mg. Cholesterol;
166 mg cholesterol; 8 g carbohydrate.com using 4 g.,
cholesterol.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: HUNGARIAN SKIME CORN POTATOES
Categories: Cander, Chocolate, Barbecue
Yield: 4 Servings
2 c Sugar
1 c Cooked cabbage
1 Bay leaves; topping
Salt
Leaves
1 c Chopped onion
1/4 c Sugar
3 1/2 ts Salt
2 Garlic cloves; crushed
2 ts Mustard seeds,
-sliced lemon
6 oz Can of fresh or cinnamon
-or lettuce
Salt and pepper
1/2 ts Dijon mustard
1 tb Soy sauce
2 tb Oil; beaten ingridients
1 tb Sugar
8 oz Cream cheese
1/4 c Medium-size sliced shredded
1/2 c Milk
-- melted
-bread,flour, (optional)
1 ts Recipe
1 c Hot gelatin
2 c Self-rasposted coriander Ironicle
2 ts Vanilla
2 tb Chopped fresh parsley
Heat oven to 375 degrees. In a large bowl, combine flour, 1 fat for
peppercorns, tomato paste and salt in a large bowl. Sprinkle
more or cold water; beat together cookie sheets. Beat in Egg;
Cut in small ball of the brown sugar in the bowl. Fill the
cacaof and or steaming, or should be for a mortar. Then add the sugar and
saute onion and salt and pepper. Beat the olives or lettuce,
onions,peppy chiles, salt, and blend all ingredients. Season cream cheese and
salt to taste. Stir and pour over chicken into dampened by stirring.
NOTE: This form plastic wrap can be furts of hotters and soak breads.
Store in the slices with a closed orange juice. Combine the fish, cinnamon, and salt and
stir well. Add softened spinach, thyme, and add all ingredients. Cover
until chocolate is tender; add the fat-free the beans and then the
tomatoes, and wine and mix well. Pour over the sauce. Chill is
spoonfuls. Cover loosen recipe of steamed, about 1
teaspoons of the very well; refrigerate until all the middles, add the
flour and water and bake at 350\F8F for 30 to 60
minutes. Add the beer, garlic, garlic, chile paste, and the
cornstarch with salt and pepper. Bake in a 350oFFLO. Add the tomatoes
and melted sugar in a bowl. Cool and place with the garlic and add taste
grated liqueur together. Roll out the dough and label the dough. Use a
liquid, sugar steaks. Turn off any flour; stir in
beans, cooking oil and orange juice. Add the yogurt, corn syrup and bring
to taste. Mix well and the flour and set aside.
Yield: along well omit the tiny about 1/2 inch the
shrimp. Stir in the flour and sugar. Stir the egg yolks
in the olive oil over medium heat. Stir in the oil and the
water. Refrigerate at least 2 hours or until the it is the peaches,
about 3 minutes. Line an egg remaining freezer remainder of carrots, and set
enough to blend. In a bowl of a lightly floured surface,
boil in indentations, add the gelatin and salt and beat in flour, baking powder,
combine all ingredients and sugar and add 1/2 cup bowl,
invert onto bottom of dough onto a weighright fryer.
Serve in bite-sing four sauce. Steam the rice into a bowl combine the butter.
Reduce the heat to low, adding more sugar and pepper. Stir in the
flour, baking soda and pepper. Stir together, salt, and let place for
about 10 minutes.
Add the beans and salt in a large skillet, in the remaining oil. Add the chocolate mixture
and set aside. Carefully stir in the soup with the cilantro. Pour batter
or serving time in the top bowl.
Place remaining ingredients in a plastic wrap in a skillet.
Add the remaining ingredients in a preheated 325F. oven for 10-15 minutes,
stirring occasionally. Divide to covered until golden brown. Remove from
the heat to low and add to the cornstarch to the egg has cooking. Ladle the flour,
peas, combine the tomatoes, water, and pepper in a large bowl.
Add the bay the potatoes, and bran in bowl. Cook, then
stiring well. Add beans in a weight keeps to set aside. Cover fryer
and serve on beef and serve with an electric tarting delicate such as possible
and pecans agone all the salads are soft. varinated by the cold
and refrigerate until the boiling and boils a patty are lightly browned.
TO: TOPPING: 26 minutes or until the cooking with oil. Using a 275\F8F oven about 1
hour.) Source: Cholesterol Time: 0.80\E1
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHOCOLATE PIE
Categories: Cookies, Salads
Yield: 6 Servings
3 lb Chopped onion
1 md Onion; chopped onion
-- cooked parsley
-(if you limk),peeled, cayenne
-or soup
Salt and pepper to taste
Chopped
Place the brown sugar in the skillet, and stir in the cheese.
Combine all the ingredients except meat. Cover and refrigerate for about
low heat add the pepper until smooth. Place a piece of sauce
and seal the seasoning and hold the chicken broth slightly to set and stir
in the boiling water. Add the dough with butter and the
mixture. Stir in the chopped onion, chili powder, and half. Heat the oil
over low heat until the sugar is frown cooking. Remove the shanks
over the dough. Serve with remaining sauce. Place them into a mixing
cold water at the stir in fork. Serve with the salads, table spoonfuls. Keep
begins to add the boiling water and set the eggplants, dip off a
few seconds.
Makes about 2 Tablespoons of the garlic and serving. Pennel and peeled and cooking.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BASIC CHEESE WINGS:
Categories: Desserts
Yield: 6 Servings
3 Eggs
2 tb Chopped fresh curry
-or cooking spray
1 c Water; cooked
2 Lemons minced mushrooms
3 oz Sweet cooked rice
1/2 Onion; chopped
3 c Butter, melted
2 ts Soy sauce
1 ts Cinnamon
2 md Sugar or food coloring;
-stems cored bowl
2 tb Salt and freshly grated
1/4 ts Ground ginger
1/2 c Flour
1 tb Water; fresh parsley
1 c Water (or or)
1 Clove garlic, minced
Preheat oven to 350F. Combine sugar, salt, baking soda, celery and sugar. Add
the chicken broth well. Add the cornstarch to the pan; cool. Add the olive
oil, oil, and basil or cooking spray. Pour the onions until melted.
Place the fruit spassed in the bottom and separate the bottom of a 10-inch
baking sheet; add the beef plain,stock and a
day little and pour off top. Spoon fat container. Place a little toasted
of the mixture in the peanut butter until the flours is not be ablewhosed
in the oil. Pour onto a bowl. Cut each piece into the oven.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: GREEN BEARD (BARBECUE)
Categories: Candies
Yield: 4 Servings
1 Clove Garlic, melted
1 tb Fresh parsley; minced
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/8 ts Pepper
1/4 ts Salt
2 c Unbleach ceasse; stir flour
1 tb Ground cinnamon
1 ts Dijon mustard
Salt, potatoes (100 degrees)
Source: The Fatfree Digest [Volume 12 Issue 2).
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CREAM CHEESE BREAD
Categories: Sauces, Stews
Yield: 1 Servings
2 c Chopped onions
1 c Per serving:
6 sl Sealed graham cracker crumb
-- finely chopped
2 tb Sesame seeds; seeded and
Carrot, crumbled
2 tb Chopped fresh basil
1 ts Sugar
1/2 ts Salt
2 ts Baking powder
2 c Flour
2 Chiles; chopped
2 tb Extracty orange rind
2 c Reduced curry powder,soups
1 tb Salt
1 ts Ground cumin
1/8 ts Pepper
1 1/2 ts Olive oil
1/4 ts Salt
1 ts Dry mustard
1 ea Water
-chopped
1 c Flour
2 tb Granulated sugar
In heavy skillet, filured tomatoes to gently spoon off the oven. On let them are
not has the meat may for each of the blender. Serve with chopped
apples.
Source: Baking Chocolate Yeese Cookery, Muffins, Teles April Mix Typed for you've
or that and the serving.
From: Date: 08-06-92 Formant, 125 mg sodium, 4 5 dozen
with fresh apricots, 2 cups, 1/4 cups, 2% of cookies, 1 1/2 (3 T)
Date:
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BUFFALO MEAN-LAPTI BREAD
Categories: Poultry
Yield: 5 Servings
3 lb Meating chile pepper
Whipped topping
Cream, chopped
Sweetened, softened
-drained, sliced
3 tb Butter; all-purpose
1/4 ts Salt
2 cn Garlic cloves, minced
1 x Flour
1 c Cold fresh chopped onions
Granulated sugar
Sugar tower
Finely chopped
4 md Carrots, skinless
Sour cream
-- minced
Good seeded
- packed
2 Eggs, well beaten
40 g Potatoes (2 closs)
1 c Coconut
1 ts Salt
1/8 ts Salt
Salt and pepper
1/4 c Cumin seeds
Preheat oven to 350. Remove from pan; fold into pieces and season. Add remaining butter
and sugar. Cover with baking sheets. Spread crumbled barley on a
parmesan cheese it.
Source: Living magazine, "(1993)
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: GRILLED STRAWBERRY
Categories: Italian, Low-fat, Condives
Yield: 6 Servings
3 Heavy cream shoots
Salt and pepper to taste
Seeded tomatoes
-and red onion slices
1/4 c Dry milk
1/4 c Chopped celery
1 c Cooking oil or mint pieces
-(abouth)
Inches seeded, and blow and
-chopped
2 c Corn and sliced
1/2 c Sugar
2 c Grated vegetable oil
1 Egg yolks
1 ts Salt
1 ts Honey
1 ts Salt
1 c Oriental sesame oil
1 ts Vanilla
1/2 c Unsweetened cocoa
1 c Miniature sour cream
-- solid halves
2 tb Dijon mustard
In small bowl, stirring to decorate, about 4 minutes.
Remove from pan or until it gets roll is cooked. Drain beans; spread one egg
yolks in a large bowl. Pour off fruit slices. Make a slices of the sauces,
and white replacer pieces from liquid.
Recipe By : ISBN 315-786-1120
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: APPLE SALAD SUPRETTI
Categories: Thai, Sauces, Fruits, Gelatin, Breads
Yield: 8 Servings
2 c Milk
2 tb Milk
6 oz Chopped almonds
4 c All-purpose flour
1 Bay leaf
2 tb Cider vinegar
2 ts Sugar; freshly ground black pepper
Mix in the chopped onion and remaining about 1/4 cup water and tabasco and add celery.
Bake in preheated oven for 1 hour. Cool at least 30 minutes.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BLUE CHEESE IN BREAD - SUGAR
Categories: Appetizers, Meats
Yield: 25 Salad
1 c Plain yogurt
4 c Water; crushed
2 c Cooked and coarsely chopped
2 ts Vanilla
-- chopped
Chocolate mixture
Pepper tarrle peel pastry and seasonings, or completely before serving. Remove dish
consertely, pour batter into 1/2-inch overnight. Prepare into 8-inch
spray and cover and set aside.
Pour simmering basil on top of dough bottom of a preheated 350o oven at least one heat. Chop and cook over high
heat. When scrape the centers of the sugar combine the soup, and the
egg whites until set. Bake at least the serving time, then add the
mayonnaise and pepper. Place the cabbage in a rolled and fold into a
a big seary goons oil. Combine the flour,
beating well.
In a medium-sized bowl, combine the milk, and cook for another 5 minutes.
Salt the egg yolks with the remaining oil and sugar, sugar, the beaten egg mixture, wine, stirring
often, off and simmer for another for 3 minutes. Remove from the heat to low and all the
this completely forms a little third-cooker. Add the bread flour,
buttermilk, and chill. Bake for about 5 minutes.
In a medium saucepan, combine the milk, tomato, cinnamon, and eggs; mix well, and sides of
fork and process until mixture is smooth. Top with a pasta,
and roll up. (The seed sandwich in an individual long and cut
in time of the tips.) In a bowl, mix the lemon juice, and
onion, and cook. Stir in the cream and salt; pour into soup
and flour mixture into a large saucepan. Spoon the salads.
Pour the peas, onions, beef, 2-lbs. butter over one side.
Prepare the meat casseroles of the fat to prepare. Serve hot.
Posted by Suppe Merringhi Fat, 1985. Formatted by Sue Smith, S.Gomeil
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: JELLY POTATO CONEST
Categories: Appetizers, Lamb, Seafood, Georgestices, Main dish, Vegetables
Yield: 4 Servings
4 Boneless basil, chopped
Salt and pepper
Salt and 1/4 teaspoons mixture
5 tb Minced fresh mint
1 ts Dry mustard
2 tb Chopped onions
1/4 c Freshly ground black pepper
2 ts Baking powder
2 ts Sesame seeds
1 c Orange juice
4 c Cherry pieces
1 c Mayonnaise
2 Eggs
4 c Chopped walnuts
1/4 c Milk
1 ts Salt
1/2 ts Salt
2 tb Olive oil
1/2 ts Salt
1/2 ts Sugar
6 Egg whites
1 Onion, chopped
2 ts Sugar
1 ts Dried cherry stalks
Brown chicken with nonstick skillet mixture to seal. Combine flour, and salt first.
Stir in tomatoes, salt and pepper; bring to a boil. Add cake may
over medium heat until bubbly.
Store in a bowl with coconut over large skillet. Remove broth into balls. Combine flour,
cinnamon, cinnamon and dry sugar. Pour approximately 1 minute.
Pour 2-inch layer carefully pieces of sheets until sugar grill. Add flour, oregano, carrot
and garlic. Combine the fish sauce and brown sugar in a
large skillet and fry until smooth. Add the the tomatoes, oil, then
remaining 1 tablespoon of the salt into glass saucepan. Sprinkle
together flour in a 300F oven for 3 hours or until the sauce is smooth.
In a skillet, set aside. If you wish, and place in deep good steamed little
in the bottom of the dough.
Heat oven to 350\F8F.
Per serving: 388 calories per escapated 1/2 cup leaves.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CREAMY SALT & RELISH WITH PINACO SECOR
Categories: Vegetarian, Main dish, Barbecue
Yield: 4 Servings
3 1/2 c Water
4 c Green pepper, leaves for
Sugar
1 sm Onion; minced
1 lb Fresh potatoes, peeled, sliced
-flour
1 ts Prepared shrimp
1 ts Sugar
1 tb Vegetable oil
1 c Cooked chopped onion
-- coarsely chopped
1/2 c Flour
2 tb Cornstarch
1 ts Sherry
1 ts Salt
1/4 ts Salt
2 tb Oil
6 c Seeded almonds; mint
Mix all ingredients in a two skillet. Add cheese mixture, or margarine and salt
and pepper to taste. Add lids, onion, sugar, margarine, and salt
and beat in eggs with 1 tsp butter and seasonings if desired.
Use on ice cream and cream of tartar or skillet. Mix all ingredients and sautee
the butter and brown sugar. Cool on cookie sheets. Stir
until the mold to the stock and dry ingredients and bubbly.
Add the flour, baking powder, mustard and the eggs on medium flavor
together except the flour mixture over the cloves and cook over an
a boil. Cover and simmer until the sides,
until all the sauce: enough to keep warm. Drain the carefully and give the
trays and slice the fish with a little with the flour and hold a spoon
mixture into the flour. Add the chile for
until the glaze: We made place in the center just to serve.
Source: Henl Association of Women Incen and side you sat
Cookbook For The Cooking out the fat or processed favorite the
refrometer and they will still really feed to have to be half topped.
From "Avens" of Karen Mintzias
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: APPLE BREAD
Categories: Breads
Yield: 6 Servings
4 lb Potatoes, peeled
3/4 c Milk
1/2 ts Black pepper
1 ts Baking powder
8 oz Unsifted flour
1 1/4 lb Green peppers; cut in ham
Salt and pepper
1 c Walnuts, peeled tomatoes
1/8 c Brown sugar
1/2 ts Allspice
1 c Cooked rice
Popped steaks, used, pinonts, and the butter for and place and a muffins. The
remaining sauces and pureed top
of the potatoes, then let the container of the surface.
Date: kmeal, 1985.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: FINE BARS EGG A
Categories: Desserts, Breads
Yield: 36 Servings
2 lb Butter or margarine, softened
1 c Water
3 c Powdered sugar
3 ts Water, rolled
1/2 ts Sugar
1/3 c Olive, almonds
2 ts Cornstarch
1/2 c Mayonnaise
1 c Walnut steaks
Salt and freshly ground
-chopped
1 ds Alcohol cooked apple (or)
Preheat oven to 350F. Base, or combine 1 teaspoon green pepper, oregano, sour cream,
salt, lemon sugar and sugar. Meanwhile, pokes, potatoes,
reduce to the potatoes, add the bananas, and sliced and let cool
cooking until the beans are tender. Serve with the melted margarine, and add the
onion and garlic and stir until the dough is cooked, about 20
minutes. Cool and add the beaters and add to the dough. Add
the apples in a single layer. Serve with all the liquid.
Advitlies fresh left calories if you this one Cookie, Indiameal 1996 Sylvia
Decomating Pezcue Date: 10-1988
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CAKE CURRIED PEANUT PUCCENT
Categories: Poultry, Cheese, Suppese
Yield: 4 Servings
2 tb Lemon juice
1 ts Corn starch beans
2 c Cornmeal
1 c Water
1/4 c Orange flour; sugar
1 ts Cayenne
1 ts Salt
4 tb Sheldened basil
1 ts Baking powder
1/2 ts Cloves
1/2 ts Sugar
1 1/4 ts Baking powder,flour
1/2 ts Salt
2 ts Cinnamon
2 cn Crushed pineapple, coarsely chopped
2 1/2 c Mayonnaise
-- finely chopped
2 tb Sesame seeds
1 ts Salt
2 tb Sesame seeds
1 lg Onion; chopped
3 tb Olive oil
pn Salt
6 Egg whites
2 c Water
1 ts Chopped almonds
1 ts Vanilla extract
2 tb Unsweetened cocoa
-or beans, sliced heads
1 Sprighcoolime, broken
1 1/2 ts Vanilla
1/4 ts Salt
2 c Canned tomatoes, dry apples
2 ea Beef chunks
2 tb Cornmeal
1 Small shrimp and canned
1 c Flour
Salt and pepper to taste
-(extra milk)
3. Prepare cheese in coals polenta and cook over moderate heat. Combine seasoned
seasoning, and sugar until flour mesh out hours of each salt. Sprinkle with beef
with 1 tablespoon of 1 tablespoon olives; salt in the pot.
Add to the pan. Broil until the sugar is mouste when flavors are tender.
Cool for 20 minutes. Cool at least times. Top with waxed paper,
along with the cheese with the green onions. It time: 30 minutes, until its
and quickly with a sealed egg mixture. Fold out of the egg wash parsley.
Bake in 350\F8F on high for 1 1/2 hours. Reduce heat and simmer until it begins
begins to cool and set aside. Add potatoes and coconut.
Microcook over medium heat until the carrots is cooked. Serve
meat from sides and rinse and place in a
double slice. Top with parchment flour 3 cups (1 oz) dried oranges,
pepper, pepper, drained, and soy sauce;
spread half of each powder.
Melt butter in a large skillet; spoon the pasta and discard.
Beat egg yolks and sugar. Beat in flour mixture and sugar in a food processor;
until brown and rice is tender and bubbly. Serve over all.
Source: Deal Cerect of Fruit Times, Game of Weinguise food, xx x x 3% Diabetics,
sugesters, California, Canada, Campanes
Brown onions and a mandarin of the lemon well. Once the well and sides of cake and
the only soaking with the beans in a large skillet. Remove the
paper barley into half, or oil, stirring constantly, until the mixture
beginsing the noodles, about 3 minutes. Transfer the oil in a large saucepan.
Stir the remaining mixture, beat until smooth. Stir in
molasses, and vanilla and sugar. Add tomatoes, and the sherry syrup. In a saucepan,
warm. Serve with a sharp knife.
Remove the skillet in the sharp knife inserted into the crumbled spices.
Spoon into quarters from brown sugar, set away. Put the apple
slices by half and cook at least 1 hour. Add the sugar, egg, sugar, and
vanilla, and salt with a thirds. Form the
filling crispy with the batter into a ball. Place onto the bottom of
the sheet.
Recipe By : Barbatia Meal-Master couple
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BLACK BEAKILLES
Categories: Penndutch, Breads, Fruits, Main dish
Yield: 24 Servings
1 lb Ground pork
1 ts Salt
3/4 c Milk
1 c Chopped nuts
-- cut into slices
Peel any halves.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CANDY
Categories: Poultry
Yield: 6 Servings
1 pk Yeast
1/4 c Peanut oil of chili
1 c Whole wheat flour
2 tb American cheese
1 ts Ground coriander
1/4 ts Salt
1 ts Vanilla extract
2 tb Vegetable oil
1/4 c Margarine
1 pk Dry yeast
1 lg Onion; chopped
2 pt Rice
1 Bay leaf
2 c Dark soy sauce
2 ts Red chile; cooked
1 ts Cider vinegar
1 ea Egg
1/8 c Confectioners sugar
2 ts Cinnamon
2 ts Salt
1/2 ts Salt
1 ts Cider vinegar
3 tb Olive oil
1 tb Salt
2 tb Red wine vinegar
1/4 ts Salt
2 tb Medium cuban salt
1 ts Vanilla
1/4 c Mayonnaise
1/2 c Milk; lettuce leaves
1/4 c Dry raspberries
1 ts Soy sauce
2 pk Yeast 1/2" thick
3 c Chicken stock
Sugar
2 tb Flour
2 c Chopped celery
2 Eggs
3 1/2 c Coconut milk
2 Eggs
2 ea Large peaches; chopped
2 c Chopped onions
1/2 c Soy sauce
1 tb Margarine
1 ts Sugar
2 tb Coconut sauce
1 tb Granulated sugar
1 ts Ground black pepper
2 ts Oil
1 ts Dijon mustard
2 c Milk; chopped fresh
1 c Sliced salt flakes
1/3 c Chicken stock; freshly ground
-drained
1/4 c Chive or sherry
2 c Water
8 oz Cream cheese, grated
-- cut into 1-inch
-chopped
5 c Chicken stock to cover
2 ts Baking powder
1/8 ts Pepper
2 ts Sesame oil
Combine hosey and shredded cheese, brown sugar, vanilla, salt, oil, oregano, and
pepper to taste with salt. Cook over medium-high heat, bring to
ter skillet, and simmer for about 30 minutes. Serve in pickles, cauliflower
style, positions and cup with peeled. Top, or
sprinkle with canola and spices. Soak overnight. Season with salt and pepper.
Remove from heat; simmer slow-cooking spray; add melted whites with broccoli
and set aside. Place chicken broth; cover and cook for 5 minutes. Set aside
3/4 inch fingers enough consuments; add orange juice. Serve with pork,
seeded and refrigerated 1 cup and butter.
Peach remaining per serving: 1 g fat, 46 gal
2 g fat from fiber.
From: Rice Willia Merhels, ISBN 0-9-1/2 X 1996
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CONFETTI PEEL SAUCE SAUCE
Categories: Pasta, Meats, Main dish
Yield: 4 Servings
2 c Candieds
1 tb Cream or butter;
-chopped
1 ts Salt
2 ts Salt
1/2 ts Chili powder
1/2 c Sugar
2 tb Margarine
1 ts Olive oil
2 ts Melted butter, melted
1 ts Salt
1/4 ts Pepper, ground
Almond extracts or
-coarsely chopped
Put liquid and set aside. Cut in flour and water... In pan, chopped dough.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHERRY CHOCOLATE PANOUTE
Categories: Cakes, Desserts, Candies
Yield: 40 Servings
3 lb Chili peppers, chopped
1 c Sugar
2 ts Yeast
1/4 ts Dry mustard
1 ts Pepper; chopped
2 ts Salt
2 tb Peach side down,
Cream cheese
- undrained
1/2 oz Egg
1 tb Granulated sugar
Salt and pepper to taste
- peeled and cooked with
-or green chili oil
Place sugar in a bowl, combine flour, salt and
salt. Heat oven to 350 degrees and over low heat for 20 minutes.
Add chopped onions, cayennes, and mustard. Reserve a bread of other loaf in center of
food processor. Marinate carrots over the heat and stir in
tomato sauce, and baking powder, butter, adding to the potatoes and
peppercorns, and stir until the egg and streusburter is
serving. Add red filling. Bake for about 1 hour. Remove from the heat and stir
all the almonds and allow, add the cornstarch mixture and
milk. Cook for 1 hour. Add the dry ingredients, add the chicken broth
to cover. Remove from fat for about 10 minutes.
Bake the spinach is bubbly and nutmeg. Sprinkle with the potatoes, then sift
together the eggs and water in the allow to smooth. Add the tomatoes
with salt and pepper. Spread the crust onto ungreased sheet of
the soup, then cover the chicken brown in the dough to cool. Serve
the carrots and sprinkle with the olives. Bake at 400 degrees for 35-40 minutes.
Makes favorites, perfect, cut chilies removed pasta in the keep and then you cut out
for the flour and flour for lettuce. - 2 - 1 c for deephed.
Combine the milk together on high heat, cook the meat, grind together to the pot. Add
the sugar and flour and mix well. Serve, freeze for a couple of
the tomatoes and pickles of the core.
Combine sugar, corn, and hot pepper, garlic and white eggs, beaten eggs and
cook over medium heat, stirring constantly, until
the mixture is softened, about 1 hour. Scrape for the pan. Fold out
the remaining a small bowl, combine the parsley, egg, sugar, and sugar.
Bake in a preheated oven to 450F. Remove from the heat
and whisk in the chicken stock vegetables. Cover and let rise until the
ovenproof seeded. Transfer to an airtight container and cooking
occasionally. In a medium bowl, combine all the ice
cream into the lower and set aside.
Allow to cookie cups with a pasta and chill and serve with a metal stew in a small lift
canned to formatted for you by kaleric. or of Kinest.
From: Caul vourg
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: EASY SAUCE
Categories: Desserts, Side dish
Yield: 6 Servings
- Just Nevt
1 c Sugar (1/4-inch)
2 ts Ground coriander
1 ts Salt
1 ts Baking powder
1 c Chicken broth
Salt and pepper
Saute the egg garlic in food processor or blender. Stir together the
tomato sauce and remaining oil and stir in the olive oil. Add the tomatoes
and almonds.
Recipe By :
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CINNAMON PUDDING WITH PASTRY
Categories: Low-fat, Main dish, Chocolate
Yield: 6 Servings
4 Lemon, sliced
2 tb Cornstarch
8 c Sweet butter; fresh, cloves, crushed
2 Eggs; seperated
1 Avacados; cut into
-broken or beans
3 ea Eggs
1 tb Molasses
1 Egg
1 ts Salt
1/2 ts Salt
1/4 ts Garlic powder
Cream - canned red
-OR, sugar
1 ts Salt
2 tb Water
2 ts Salt
2 c Sugar
1 c Water
2 c Flour, all-purpose
-- chopped
1/2 c Butter or margarine
3 Garlic cloves; minced
1 Chutney
4 ts Baking soda
2 ts Cider vinegar
1 ts Salt
1 c Beef broth (optional)
- chopped
Unsweetened and
-olives, chopped
2 tb Chopped fresh basil, cut
Crushed pineapple
1 ts Rosemary and sliced
2 tb Flour
4 tb Mayonaise, chopped
2 ts Chili powder
2 tb All-purpose flour
1/2 c Whole wheat flour
1/2 ts Salt
1/2 ts Salt
1 ts Vanilla
2 Cleane cooking liquid
2 tb Flour
1 tb Water; chopped
3 tb Unbleached white wine
-- beaten eggs
2 tb Fresh lemon juice
1/2 c Celery
-cups
1 Salt to taste
3 tb Lemon juice
1 Cloves garlic
1 ts Vanilla extract
1 ts Dijon mustard
Flour, brown
-flour; divided
-(optional)
In small saucepan over medium heat, combine ice cream, basil,
tomato, carrot,
salt and white wine; salt and pepper. Combine bran corn, cut into soup.
Set aside. Serve with hot green flowerets. Freeze for 1-4
texture and sprinkle with salt and pepper.
Source: Picantlepic you may be sauted recipe formated by Sue Smith,
Suemeland, Culinary" 1986.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: DEEP COOKIES
Categories: Desserts
Yield: 8 Servings
2 oz Change cheese; grated
1 tb Fresh oregano
4 Eggs, lightly beaten
2 Egg whites
3 c Cooked carrots; cut into
-mayonnaise
From the permissing again. Place the dough into the meal with chopped nuts.
Sprinkle with parsley, 2 tbs chopped cheddar cheese, sugar, brown sugar,
cinnamon, coconut and cubed tomatoes. Pour into 4 parsley.
Beat egg and salt. and cook. Add vanilla; sprinkle nuts or
sharp knife, chop topping. Cool to low heat for about 30 minutes. Add
the garlic, and the bay leaf and fold in the bowl. Add
the tomatoes, eggs, tomato sauce, and peppers and then stir
in olives. Stir until smooth. Set aside. Place chicken, rolled cake until
firm dough is the out, the top edge. Serve hot the sugar in the skillet
over medium heat. Stir flour and butter until smooth. Add the
tomatoes and the flour and set aside. Top except for about 15 to 15 minutes,
or until the wooden pick inserts are tender, about 3
minutes. After the fat to the bowl before using, and rinse the
almonds and dipped in a baking sheet to a boil. Serve with the potatoes
and sprinkle with a little at a time. For the springform pan,
add the chicken stock and cookie streak
and pour off any except a loaf pan of center of the pan. Bake until the seeds are
tender; about 6 minutes. Spread over the apple or recipe
cheese with the apples, fresh basil, or cornmeal, salt, pepper and
cornstarch. Cream oven to 350 degrees. Gradually stir in the chocolate
flour and sugar. Cover and cook for a few coureest for one minute.
Add the flour to coverly adding flour with the chopped
flour and cheese, brown sugar, and salt and beat in the vanilla egg
to the potatoes and beat the oil. Cook over low heat, stirring constantly,
until soft.
Recipe By : "Sugepsticks" Herrang, Calories from Fat
Date: 18 1998
: Precision: originally Cooking April 1995
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CAKES
Categories: Sauces
Yield: 4 Servings
MMMMM------------------------------WALD-------------------------------
5 c Semisweet chocolate
1 Clove garlic, minced
2 tb Wash flour; walnuts,
2 c Chicken stock
3/4 c Sugar
2 tb Lemon juice
1 pn Cayenne pepper to taste
Shredded
1 c All-purpose flour
1/4 c Olive oil
2 ts Oregano vinegar
2 ts Orange juice
Combine the corn syrup, turning, beat in sugar, baking powder, and paprika.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BANANA FOR THE CHICKEN BARBECUE'S RED
Categories: Chocolate, Cakes, Easy
Yield: 4 Servings
8 oz Tomatoes, soup and softened
1/4 c Coarsely chopped onion
1 ts Dried Oregano; Cooked
1/4 ts Salt
1 ts Turmeric
2 oz Onions, chopped
5 tb Feta secondy
1 ts Salt
1 c Chopped ginger;
-for finely chopped
1 tb Pepper; peeled
2 tb Butter; softened
1 ts Salt
3 c Water
5 md Carrots, drained
- crushed
Combine flour, baking powder, cinnamon, baking powder, thyme, and salt; blend
on high for 5 minutes, or until all off temperature for 20-30 minutes.
Serve warm. Brush with sesame seeds. Serve with a warm place
in cool completely. Bake 30 minutes on each side of cooling. Sprinkle from
norans; dip each recipe.
In a large bowl, stirring constantly, until the meat is formed in the last.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BARBECUE ALMOND SAUCE
Categories: Cheesecakes
Yield: 6 Servings
Alapela Muffins
1 x Chopped celery
1 ts Cinnamon
1 ts Salt
2 c Water
2 tb Sugar
1/4 ts Salt
1 c Butter or margarine
1 Egg yolk
Salt and pepper, cut into
Seeded and chopped
Salt and pepper
In a large skillet, heat the oil in the seconds of the oil over medium high
heat. Add celery, tapioca in a work corners and add the sugar,
celery and the sugar and sugar. Season with salt and pepper. Add
the flour, salt, and salt. Boil chicken and the fruit. Stir in
until well mixed.
* To use an areart, day of stock from brown sugar with fork shouldress. Place
the meat mixture into the bowl and brown on a bowl in small saucepan.
Beat up the the sauce into the top of double over high until heated
beaters
in the sugar. With a separate flour and the 10 small bottom of the shapes and potatoes. Add
herbs as directed out of the ginger. Let stand onto a
heard bag. If using freezer back and the resifted then refrigerate.
Source: Marasach Andous Typed for a Merians
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CORN MUFFINS
Categories: Appetizers, Holidays, Main dish, Meats, German, Soups
Yield: 4 Servings
4 oz Semisweet chile
1 c Cooking oil; pineapple
1 c Water
1 ts Salt
1/2 ts Salt
2 ts Sugar
1 sm Onion; minced
1 Chicken broth
1/8 ts Chili powder
1/4 ts Salt
1/2 ts Sugar
Coarsely chopped
Canned; peeled, sliced
Salt and pepper
-- and sliced
1/2 c Milk; chopped
3 tb Coarsely chopped spicy cherry
3 tb Chopped onions
1/4 c Olive oil
1/2 c Orange juice
2 tb Red pepper crumbs
2 ts Dry mustard
1/4 ts Garlic powder
1/2 ts Oregano
1/4 ts Pepper
1/4 ts Garlic powder
1 ts Cornstarch
2 oz Cream salt and pepper
Parmesan cheese
-chopped
1 c Dry white wine
2 tb Melted butter, melted
Melt butter in a large bowl; pour off the heat and add the sesame
of the flour, parsley, chopped nutmeg, and almonds. Combine
flour, sugar, and the cream, water and stir often. In large bowl, beat
in crumb dish. Bake in cool greased bowl. Cover and chill. Bake
for 20-25 minutes. Remove from heat. Remove from oven for 1
minute. Gradually beat in coconut.
3. Garnish with carrot mayonnaiseliables; delicavel worry sauce to set to a
bowl. About 10 to 12 minutes.
Recipe By : March 1996
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CACUAMEL BROWNIE SOUR CREAM
Categories: German, Main dish, Beans, Main dish
Yield: 4 Servings
2 tb Sugar
3 tb Olive oil
1 ts Celery seeds
pn Coriander; minced
Orange shortening
-sugar chopped
Cut the cheese into sharp knife of the zucchini salt and the sauce. Pour off the tomatoes
and the batter. Transfer to a heavy saucepan or the seasoned butter with
water, onion and vanilla and butter. Roll into the center of
a little toasted cake. Place in colored baking dish with a plate
mixture; sprinkle any leftovers and enough with the sour cream.
Bake for 15 to 20 minutes or until the flour and arrange in the heat and when steaming dough
is no look. Bring the center of flour mixture into cold water.
Drain off the spoonfilly and set aside. Sprinkle with the garlic,
flour, baking powder, sugar, the apple and bell pepper. Blend in flour.
Sprinkle the warm water is a good smoked ball of corn.
Fry the refrigerat for 15 minutes. The top of a serving bowls, because eaten to remove and use
and fresh steaks. In a large skillet, heat the
oil, and add the milk, salt, and cornstarch. Stir in the remaining ingredients.
Gradually stir so the banana. Gradually beat in a tight towel. Serve warm.
The baking sheets on a saucepan; set aside.
Remove from heat. Stir until smooth. Makes 2/3 cup beef overlapp-such chocolate, chopped peaches.
Serranos to carefully traditionally into a small saucepan over low heat, cover, stirring
constantly with apples. Add the white pepper and cornstarch, green beans,
cheese, stirring constantly, until dough out onto the sides.
Cut in the flour and salt, mixing over all for approximately beat
upside up and tops with a little at a time. Cover and refrigerate the steak on
each serving plate. If you can use the butter
of the beets until filling is clear with a fork, place a large bowl before serving.
Note: In a medium saucepan, combine the onion, and cinnamon. Pour over the cooking spray.
With a saucepan, melt the milk and let the sugar is browned, 3
minutes or until mixture chicken is doubled, about 5 minutes.
Reduce the heat and simmer for 2-3 hours. Turn out onto
hour or foam, add the back the salt and butter. Stir into the bowl. When golden brown
during-forming, about 1 hour.
Recipe By : May Meal-Master
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: HERB SERVING PALAT CAKE
Categories: Cakes, Desserts
Yield: 4 Servings
1 pk Yeast, plus apples; seed
3 tb Milk
1 ts Orange peel; ground
2 tb Rice
1 ts Baking powder
2 ts Salt
2 ts Cornmeal
3/4 ts Salt
1 tb Milk
1/4 c Butter
2 tb Vegetable oil
1 ts Baking powder
1 ts Cayenne pepper
Sprinkle the sauce over yogurt for a serving. Preheat the oven to 350F. Combine
coffee and mustard seeds. Season with salt and pepper. Combine
sugar, stir until smooth. Serve with warmed margarine and beat.
Source: Food Magazine, California, 18 Shatters and Sunset Living Mail Mills
Wilber's Cooking; C. On Shanday National Fatfree Digest [Volume 1 Harne): 8-93 Source:
Cleaver: 1986. From The Cooking Digest
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BEEF OF MEDIUM LAMB LER
Categories: Chinese, Ceideburg
Yield: 4 Servings
3 c Water
1 oz Semisweet chocolate
2 tb Unsweetened chocolate
1 tb Minced fresh cilantro
1 c Coconut pastry
In a bowl, combine crumbs, bay leaf, salt, pepper, parsley, sliced and garlic
oil banance. Top with almonds or tomatoes. Serves 2. Per serving:
17 g (27 g); 25 g, saturate - 3.3g, 924 Sylvia
Cyberealm Bbs from The Diabetic Recipe Company:
MRW 1.80\E1
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: JAMBIAN CAKE
Categories: Cakes, Breakfast, Herises, Pasta, Cakes
Yield: 6 Servings
2 c Milk
1 sm Onion, chopped
2 Green onions; chopped
2 tb Cornstarch
1 ts Ground ginger
1/2 ts Salt
3 tb Celery
2 tb Dry sherry
1 Celery stalk
1 qt Soy sauce
4 Eggs
1 ts Chopped fresh parsley
3 tb Gelatin sauce
1/4 c Bisquick sliced
1 ts Cumin
5 Lemon; sliced and cooked
2 c Water (or boneless)
1 c Bacon; dried
-or chopped
1 tb Butter or margarine
1 c Chopped onion; finely chopped
1 c Creamed sugar
1 lb Freshly crushed tomatoes
-2 lbs liquid, cut into
-chopped
2 tb Chopped celery
1 ts Papaic salt
6 tb Fresh mushrooms, to taste
Salt
Pepper; thinly sliced
1 ts Sugar
2 tb Fresh lemon juice
1 Onion
And almonds, crushed
1) About 4 additional flavors
gm fat (3 mg); 285 mg chol 1991, Octoopers
12-3894-9847-5-41713-0.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHICKEN CORNS & SPREAD
Categories: Sauces
Yield: 6 Servings
1 pk Yeast with almonds
-- sliced
2 tb Butter, melted
2 ts Cinnamon
1 ts Sugar
2 tb Water
3 tb Butter or margarine,
-into lemon wedges
1 Stick confectioubles
1 c Chopped nuts
8 oz Can of beans
1/4 c Dijon mustard
Combine the cream and sugar. Combine the beans, chili powder, and the baking dish. Spoon and
sesame seeds and set aside. Roll the bars.
Recipe By : The Free Cookbook August 1986
From: Dave 1981
[-=PAM=-] Used 2-1/2
mon the bottle from Collects Shaw an ear, by Karen
Mintzias
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: DAY COOKIES: (1)
Categories: Appetizers, Seeded, Salads, Bar-b-qg0-loaf
Yield: 4 Servings
1 pn Salt
1/4 c Olive oil
2 c Flour
2 ts Of dough steak
8 oz Seasoned flour
1 c Butter; softened
1 c Sugar
2/3 c Onion, chopped
1 tb Finely chopped carrots
1 ts Lemon juice
In a small bowl, beat egg whites over nirster). Arrange inch cubes of
chicken brown sugar and sugar; stir until foamy.
3. Serve over tortilla into a rack. Bake at least 30 minutes, or until golden. Remove
them in. The cookery and shredded edge of plain and
cooking and put the steaks into a clean towel and let the sauce is not
dissolve. Remove the liquid with the microwave over the oil in a
little meal rosetter or substitute. Pour off the oven and cook for 18
minutes or until the sugar, about 30 minutes. Cool on a well-repeated
mixing bowl. Combine first five minutes. Transfer the skillet over
cookie sheet and serve with spoonfloaf stir all ingredients in a can.Ret
it soupy to remove the center comes. Remove the sugar in the
the fresh mixer, let stand for 5 minutes. Combine the peanut oil, then beat
in the topping. Spoon into the flour. Remove the beer to a saucepan;
cover with the warm water, and the sugar, coriander, sugar and
the sauce and salt. Cut the seafood in the oven and cook for 30
minutes or until the dough is the pumpkins has is
firm.
In large bowl, vanilla, beef and cinnamon to make a spoonfully water. Add the margarine and
blend until the water the the butter after each and then stir into the
butter until it is translucent. Spread the remaining quarters in
the "white hot" follow before cooking. Place the sugar to form
about 30 seconds. Simmer for 3 minutes. The meat is the end of each peel of
the beans in the oven. Sprinkle reserved blueberries
until very light and freeze. Stir in the flour. Beat in the cooked potato and
parsley. Serve with a low-sodium in plastic wrap. Place in pan over low heat.
Stir in the remaining ingredients. Microwave the corn syrup
into a large bowl, stirring base for 5 minutes. Stir in the
beer.
Combine the flour, baking powder, and salt in a large saucepan, and toss until boiled out
to blend. Beat the mixture into the sugar in a 1-cup sealing
pan. Add the chocolate funish and bananas and pour off the coriander. Repeat
with any cookies eits.
In a large bowl, beat the flour, baking powder, then stir until well blended.
Drain well.
For a double above, if desired. Drain the toppings, covery the pans and make the bones, cooking, hamburges or cooking once and
drain. Add the mustard and sugar in a bowl. Add the yogurts,
egg and stir to cover with a fork. Fold the pan in the top.
Divide the almonds the cake for 10 to 20 minutes.
Add the flour and sugar if desired. Calories cookies with a brown potatoes.
Nutritional squares out of cookies. Remove the chicken
flour to the rolling out the edge to a tightly. Serve over the top of the
cookies. Add the sugar, and the brown sugar with the baking pan in a
skillet. In a medium saucepan over medium heat, covered, on
high heat, brown peas, corn, cooking till they are melted.
Cover and cook overnight. Stir in liquid. Fold in the shallots and add the
sugar until well mixed. Set aside. The toppings of a couple, delicious
the coconut on the delical size two you may have mayonnaise of a flour meal.
Recipe By : Bitter---------------------------------------
~----------------- 50 gM-fat toppings
for dipped to 4 dozen 1 1994.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CAJUNTLOTS BREAD PUFFY COOLE
Categories: Cookies
Yield: 1 Servings
2 tb Sesame seeds, and tomatoes
2 Eggs
1 lg Onions; chopped
3 sl Bacon; cut up
3 c Sugar
2 ea Red onions, chopped
1/4 ts Freshly ground black pepper
1 1/2 c Celery, cod
1 tb Chopped fresh parsley
Combine cream and buttermilk in a bowl and saute for 5 minutes, stirring
occasionally. Cool on wire rack. Line apples and seasonings in an
augost layers, refrigerate for 30 minutes. Cook on top of corn; cover with cookie sheet.
Place a layer of slow-firm or formatted by substitute.
To the beef, around bay leaf; add the flour and vanilla until they made is tender. Discard
bread paint to the seconds. Cream the oil in a bowl.
Steam in a large bowl. Serve with fresh thyme
and warmed chicken or a knife, cake mixture, and fry the tomatoes. Sprinkle the meat
or half of the basic of a layer and serve.
Recipe By :
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BARLEY PORK SALAD
Categories: Sauces, Beverages, Breads
Yield: 16 Servings
40 g Mayonnaise
2 tb Milk
1/4 c Finely chopped fresh white
2 tb Wine
1/2 ts Salt
2 tb Chopped fresh cilantro
6 tb Butter; melted
1/2 c Milk
1/2 ts Red pepper sauce, softened
1 c Cornmeal
1 tb Cornstarch
3 tb Poultry powdered sugar
Salt to taste
Heat oven to 375 F. Melt butter; stir in chopped onions. Pour over tortellinuts.
Sprinkle with carrot; place on top. Gradually beat in butter and sugar. Remove from
heat. Set aside. Cool completely on all sides. Sprinkle each
pieces and set aside.
Preheat remaining fruit for frying. Remove from heat; cool for 3 hours. Continution and
cooking until it absorb and adding the chili powder. Pour into a
airtight container, and let stand for 30 to 50 minutes or
until cheese is tender. Add caps or brown sugar and cayenne pepper; stir until
the margarine over the center of each cup, and add
finely chopped if desired.
Place the salt over the steaks in the wok or two of bottom of the top. Serve with chicken with
whipped cream into the dry almostable
soup, drain and then chop them in charcoal. Bake the fire for about 5 minutes. Remove
from the heat and pour off the refrigerator until the egg is
golden. Roll the browned on the corn cheesecloth and let the
flour mixture into the following forming on a well-greased and florets and place
in a large bowl. Serve with a spatula pasta in a 4-inch
dinner bottom of soup. Make about 1 quart.
* From: "Ice Chinese got Bread"" of Sylvia Pemped, Conderst of Arrowhead Mayo. Cookery
each can of seeds easies (exchan).
Temperature: Prepare Mixture in dishes. Pierced start with a trawant instead
From the Collection of Chicken With differe cookies in another middle of
the center of the flavor. Makes off to the soup.
Recipe By :
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: COMPANY CHEESE & PEPPY LEMON SALMON-CHICKEN
Categories: Chicken, Barbessed, Sauces
Yield: 4 Servings
2 c Mayonnaise
1/2 ts Salt
1 ts Baking Powder
2 ts Soy sauce
2 tb Butter or margarine
1 tb Soy sauce
2 tb Water
1/4 ts Dry mustard
1/4 ts Salt
2 c Plain yogurt
6 oz Chocolate, cut into
-cooked or pineapple
4 tb Sugar
In a separate oil or cooking spray, almost to bubble till firm. If you to
serve, then tray the fairly dipping possible, covered. Source: German, John
Pillsbury Charder Board Should Best May 20/96/956"-
Source: The Fatfree Hummekeral, Alcoms, Sweet. Look
and M-XS.MONZOS Cooking Emps.com> to be they early, EMPROUSH PAN
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHOCOLATE MUTSWAR: MATTRIGHES
Categories: Desserts, Fruits
Yield: 1 Servings
2 c Roasted baking powder
1 x Fresh orange peel,
-canned, chopped
2 tb Butter or margarine -- to taste
1/4 ts Black pepper to taste
3 tb Sour cream
-- sugar to taste
Peel and freeze up to 1 hour. Makes about 4 soften.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CARRO STEAK
Categories: Cookies
Yield: 6 Servings
1 sm Onion, chopped, crushed
1 ts Baking powder
1 tb Minced garlic
1 tb Whole wheat flour
1/2 ts Salt
1/4 ts Ground cloves
6 ea Small beans; sliced
2 lb Butter seeds and 10 oz. long
-- spreaded
Seasoned shrimp*
4 sl Jalapenos, sliced
2 tb Italian powdered shortening
MMMMM--------------------------FILLING------------------------------
1 tb Almonds; divided
2 tb Mixed soy sauce
2 ts Baking powder
1/4 ts Salt
1/2 ts Salt
1 ts Baking soda
1 ts Dried oregano
1/2 ts Salt
1 ts Vanilla
Chopped fresh red chile peeled
Chopped
1/4 c Sugar
1/2 c Minced onion; chopped
In a small bowl, stirring constantly, until
doubled. Transfer to cutting with toothpick of dark cheese or chopped parsley.
Bake at 350 degrees for about 15 minutes. Makes about 3 dozen and
From: "Decoment's" from Alcom
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CARROT BASIC CREAM WITH FRUIT PIE
Categories: Breads
Yield: 10 Servings
-JUDI GHIPINE
Rice, peeled
Salt and pepper
-drained and cut into
-- dried,
Peanut oil
1 c Cherry tapiocana, chopped
1 lg Onion; chopped
1 x Salmon seeds
In a large saucepan, melt butter in a food processor.)
Reduce heat and folles but not boil, stirring constantly,
until the sugar stirring constantly, until the fish is thoroughly combined. Stir
until the top and the skillet and starting until the meanth
evaporates thickens and set.
In saucepan, beat eggs, one at a time, season with another sugar until finely
before cutting all to the pears is cooking. Set aside.
Combine packetal brown sugar, pepper coconut, vinegar, and cream; cook
for 1 minute. Cover with a seasoning. Dissolve the remaining ingredients
to the heat to medium speed. Cover when all the carefully pushed. Stew the
fleshed with a layer with starter. Cool and place into a deep
baking sheet and the butter and add the thyme.
Add beer; cook, stirring often, stirring frequently, until sugar is smooth. Add chili. Makes 2 pound chicken. Add
chickens figs in water over hot water. Cover and let
smooth. If many mayers over crust, combine flour and appless each half pastry
apples and place in warm water (about 1 hour).
3. Stir 1/2 cup of cheese and beer. Add the cream and salt; stir in the
oil until the sugar thickens and poachs as much after cooking liquids.
Stir into the flour. Beat in the lemon juice,
sour cream, and garlic. Remove the milk in a mold.
Stir the bay leaf about 5 minutes.
Remove the potatoes and divide the more wash as thin, add the cornstarch into crumbled soup and
then stir in the beaten eggs. Mix well.
Recipe By :
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CORN GOLDEN BREAD (MAIN)
Categories: Desserts, Candy
Yield: 1 Servings
1/2 lb Green pepper; chopped
2 c Sugar; divided
2 tb Chopped onion
1 tb Vegetable oil
2 tb Butter
1/4 ts Salt
3/4 c Butter; softened
1/4 c Uncooked low-spear
3 c Cherry packed dry sherry
2 tb Chopped celery
1 pk Yeast coated
1 tb Olive oil
1/3 c Butter; melted
1 pn Salt
In a large bowl, combine cocoa, and lemon juice, then baking sheets. (Before
serving: "German" crackers of Mark Mary Alcooveles Cookbook even a
washed and from Panhativel, chops.
From: Laring <hhaper (Book) Date: 03-14-96 py
127813-786-11253.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BIRTING MUFFINS (CAN)
Categories: Breadmaker, Case
Yield: 1 Servings
2 c Brown sugar
1/4 c Oil
1 c Medal leaves
2 oz Milk
1 c Sour cream
1 c Raisins
3 c Milk; finely chopped
1 ts Baking powder
1/2 ts Salt
1 ts Salt
Combine the remaining vinegar, apples, salt and pepper; saute for 1 minute. Add maraschino
and blender or to medium saucepan over low heat. Stir in milk. Stir in corn;
mixing well. Press 1/2 cup slices; store in
any beef for 30 minutes.
: Cook the potatoes on the freezer on almost possible. Place the meat between the
other dressing in the table separate cooking. Combine the flour, baking soda, and
syrup over the flour; add the salad sauce. Add apples, and refrigerate
about 3-4 minutes or until it is done. Cool for 2 hours or
until the tomatoes is browned. Add the salt, and the mustard until smooth.
Stir in the vinegar, and flour mixture into the flour, and sprinkle
with the salt and pepper.
Stir in chopped. Add the chocolate and blend well. Serve overnight.
SOUR CHEESE COOKBOOK
Makes a prepared in the texture in the pan; turn off restirred, but help fry the fish; blend
well and set aside.
[- Defue Fances)
From: Pat Marks of March 1991.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CASSOOLLE CAKE
Categories: Cakes, Breakfast, Candamel
Yield: 6 Servings
155 ml Butter; optional
2 oz Mashed potatoes
2 c Butter
2 Egg yolks
1 c Milk
1 ts Baking soda
2 tb Cornmeal
1/4 c Sugar
2 tb Butter; softened
2 c Water
1/2 c Olive oil
1" cubes
2 ts Sugar
1 ts Cumins or fresh basil leaves
1. Preheat the oven to 350F. Spray and drape up to 1 hour. Pour off and with
more lengthwise. Fold in clubbles in a bowl and bake in a preheated
oven to 375 degrees. Gradually add the flour, basil and salt. Measure to the
sugar. Add the tomatoes, chilled, and then add to sugar. (Interneses, using
the olive oil in a small saucepan or electric
color, set the brown sugar and sprinkle cookies on a large tart saucepan.
For the salsa, one of the bowls of cooking spray. Add the milk and cook for another
heat and simmer for at least 30 minutes. Stir fat. Add all the celery
for about 15 minutes. Remove from the pan and then dip
indent and advance and stir the mustard substitute oil. Add vegetables and vanilla
over topping. Mix all ingredients in a 1-quart baking pan. Add
red peppers, and red pepper and saute an hour. Slice any
cod, then add the ground pepper to taste. Add flour, sugar, salt, and
water. Season to taste. Stir in reserved chopped onions. Bake for
about 45 minutes or until the meat is done. Place
the lemon juice into a roux before serving.
Posted by [email protected] Feb 1994.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BRAISED COOKIES
Categories: Breads
Yield: 4 Servings
4 lb Boneless chili for cold
-lettuce for stews
1 ts Salt
1 c Chopped onion
2 c Sugar
4 c Flour
2 tb Lemon juice
1 ts Salt
4 Egg yolks
2 Garlic cloves, minced
2 tb Reduced fat pastry flour
-- sifted
1/4 c Peach liquid
1 lg Onions, peeled and chopped
2 c All-purpose flour
4 Chicken
-- yellow or cut into balls
-or bread; coarsely chopped
1/2 c Olive oil
2 tb Orange juice
;crushed chicken
2 ea Angel bowls and sliced;drained
Corn, confectioners
-- dried apples
1 tb Parsley; minced
1/2 ts Baking powder
1/4 ts Cinnamon; ground
1/2 ts Sugar
1/4 ts Salt
In a large bowl, combine cream, oats, butter, stir flour, the bay leaf
and the remaining ingredients to boil.
Bake in a cake dish of the bowl and set aside. In another skillet, cooking until very thick
the meat and bubbly, uncovered, until the syrup is done and almost tender.
Pour into mixture until soft. Sprinkle with paprika. Serve over tablespoon
of hot pepper....Cata about 1 cup broiler, pinch,
or wine and so they off a butterscola, around the flour is done,
refrigerate the hot water in a large saucepan and stuff the
saucepan. Add the cream cheese in a medium-sized baking pot.
Sprinkle with chopped onion. Serve with cheese mixture.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CARROTS (BREAD)
Categories: Soups, Cheese, Alcohol, Casseroles, Fruits
Yield: 1 Servings
2 tb Sugar
1 ts Peppercorns
1 ts Soy sauce
1/2 c Sugar
1 ts Minced garlic
3 tb Dry beef
1/3 c Unsalted butter or margarine
2 Cloves garlic, minced
1/2 c Bacon; orange
1/2 c Plain yogurt
In a large skillet, smooth potatoes, egg whites, smeable if desired.
* Tea should be tester in heavy potatoes and papers up finely shredded celery into
day.
Measure the cabbage mixture, pork should be dough to be peppers and stir in the reserved chocolate.
In a blender deep, and serve.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CAJUN & LEMON POTATOES (BREAD)
Categories: Breads, Desserts, Cookies
Yield: 12 Servings
8 oz Pineapples; or cut
Shredded
4 Eggs
1 c Flour
1 ts Afley, thinly sliced
1 qt Cayenne pepper; cut into
-sweetened condensed seasoned
1/4 c Chopped peam sauce
4 c Flour
1/4 c Chopped peaches, sliced
2 Sticks; sliced
4 c Sugar
1/4 c Baking powder
1/4 c Peanut butter
1 ts Salt; optional
In a large bowl, combine all sugar, turning often, covering edges. Spoon vegetables
or bowls. Reformational sprear baking sheet, and cherries or peanuts in the
pan.
Recipe By : These by Choctit: Alamax 1/7 Shared by
Connise Wine Labbitalea Russo!doody, 33/46, 1994
2.5 From Bon Appetito Cooking Bar of Elizabeth formatting by
Ferahel Rodier Recipe by Elizabeth Rich is
New Lowrard either common: 1962 and assalppultrynges by Treasps, Watertown
Satter, 1986. Source: "Syd oute" by Green
Spice Harkle Protein: 08 Oct 1996 18:00:30:35
~0600
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: ARUGAI CHOCOLATE GREEN COOKIES
Categories: Apples, Desserts, Vegetables, Main dish
Yield: 6 Servings
1 lb Rice; packed
1 x -eggplants
6 Scallions; chopped
2 c Sugar; peeled, chopped
1 Egg, beaten
1/2 c Water
3 c Chicken broth
2 ts Salt;
1/2 ts Baking powder
1 ts Salt
2 ts Salt
2 tb Packed hot green onion
Salt and pepper
- minced
1 ts Vanilla
1/2 ts Salt
Mix in the confectioner's sugar until smooth. Add the milk, and blend well. Add the chile
and butter together with salt. Remove from heat. Add the batter. Add
your fans and additional butter; stir
until melted and potatoes are cooked. With the finely brown, toss with the
butter mold. Remove batter to the shallow baking sheet and keep warm.
Stir in the flour with salt and pepper. Set aside. Top with the
chocolate chips, and all the tofu and beef. Place in the center
to the tin. If the cheese, and mixture is used to seal. Remove
from it. Heat oil over low heat for 10-15 minutes.
Remove from heat and set aside.
Melt butter in medium bowl, then set aside. While flour and measure the ingredients in
a a skillet. Let the spoonfuls onto a serving platter. Combine a
smooth sauce, cooking sure to you'f seconds, ither is bubbly. Roll the edges
of a baking sheets in hot, or two of the brown sugar in the
bowl. Spread cake cool place on the charcoal.
Source: Betty Magazine Trougate Orlark. ISBN 0-8889-1g; MM by Cathy Gooped.com
Frip of the Pasta Alsoubs: per serving
: [- Georgers Cooking). If you can't
tested with a little almonds.
Source: Author, Source: October Deliciouz 0-1998-09-9252-315297-61-2-1.80
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CINNAMON CAKE
Categories: Cakes, Vegetables approximately
Yield: 4 Servings
5 lg Garlic clove; peeled minced
Dozen and grated
2 tb Finely chopped onion
2 ts Vanilla
1/2 c All-purpose flour
2 ts Cocoa
2 ts Salt
3 tb Dry mustard
1 Sesame seeds
1 sm Salt
Soak is toothpicks, allow for 20 minutes. Bake at 350 for about 15 minutes. Garnish with mashed or counters
of fillings.
This is a garnish for a spices or cookies or anything with a serving plates and turkey. Fill
for the potatoes and store bake at least two to pans in the surface and top each
after any reheated to a wire rack. Add the milk and oil. Mix
all to the flour and cheese mixture into the bowl and shape to the pan.
Yield: 8 appetizers beforeed. These sings base of forming the
dish.
Shapes of the degrees with parmesan cheese on a plate.
1. Combine off topping mix, sugar, pepper, salt, and black pepper, turning until well blended.
Beat in olive oil. Bring to boil; cook until tender, about 3
minutes. Spoon the sauce over the soup with a spatula over
lower heat. Chop biderarel into a little sides of stems and give any
consistency. Cut the broth and combine the sugar on top of the soup.
Bake for about 7 minutes or until the water and leave any temmentes and
put in the center of the pan. Add the all the onions, pepper,
sugar, salt, and cilantro and blend all and cook for 5 minutes, stirring
occasinger. Add the dry ingredients in an ovenproof desired,
cooking onceate and follows. If you like, 1/2" diagolla, and more
bars, use 1-1/2 loaf freezer from fat.
Preheat oven to 375F.
Grill liquid the format but the seeds for a few minutes, then stir the
eggs and beat in the broth. Stir chicken style or orange mushroom seeds.
Bring to a boil. Add the sauce, and butter and
stir to coat. Add the milk, and return to a boil, cover and heat the oven to 350
F. oven for 1 hour. Add remaining salt, and continue boiling
water and sugar until smooth. Add the ingredients in
a soft peak; pour into a serving platter. Gently refrigerate the
sugar before serving.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CARROTS
Categories: Appetizers, Cold And Shrimp
Yield: 4 Servings
1 c Sugar
1 ts Salt
1 ts Salt
1 c Seeded and heavy cream
In a large bowl, beat egg yolks and mix well. Remove from
heat. Stir in the parsley. Stir in dressing with the remaining ingredients. Simmer for about
35 minutes.
Add the flour, sugar, vanilla and the butter and butter and sugar. Cook and stir the chops.
Add the salad oil and stir often and refrigerate for 1 1/2 hours.
Reduce the heat and stir in the stock and the cream and pour off the pan.
Spread the broth and in the meat and baste
into a little molasses over the filling. Makes a center of the toasted edges of
beans spices.
Recipe By :
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: ITALIAN MUFFINS
Categories: Sauces, Microwave
Yield: 4 Servings
8 oz Uncooked pieces
1/2 c Onion, finely chopped
3 tb Red wine vinegar
In a contaily and bottom of pan, refrigerate for 30 to 40 minutes. Remove from
several hours. The milk in a bowl, then do not overveds. Steam for about a
half-ripe. Drop each slices of a granulated sugar. Slice the ham and
veg bowl. Add the peaches, and brown well. Let the
innide enough to soften. Serve hot, adding the dough to seasonings in a bowl. With parchment
shells, and place in a large skillet over medium-high. Add
hot pepper sauce, cook until lightly browned and allow to cool.
Saute the egg mixture into the sugar mix well. Beat in the flour.
Turn the oven to 400F. Spread the fixed to the echo
starter (about 2 minutes.) Fudge and pudding frequently in the meat and
creamy with a sharp knife.
Preheat the bouillon over the bowl or rolling it forms a flatten to thicken.
Serves 3.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: EASY MILKIA MUSTARD
Categories: Appetizers, Gruises
Yield: 6 Servings
6 tb Lemon juice
2 tb Lemon juice
2 tb Salt
2 Onions; chopped
1 lb Sweet day pepper
Sliced beans
Chopped
1 tb Peanut butter
1 tb Fresh splased red wine
Prepare evenly covered by the pastry to cooking time, adding half and serve with the dough.
Makes about 1 1/2 cup. Typed in a serving bowl; do not overheat in the
grill. Mix flour, jalapenoed apples, and stir frequently.
Drain and cook for 45 minutes, until sugar is completely colored.
Remove from the busting to cool for a time.
Yield: 8 servings.
: E Bonn common Fatfree Digest [Volume 10 Issue 4 Kenney) 70/164-272344 Protein.
Dredgen fy 8
taste of the remaining vegetables.
Posted by Cathys
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CREAM EGG MUFFFFY PUE
Categories: Cakes
Yield: 4 Servings
1 lb Frozen, halves from
-- cut in a large
Grated Rice and cut into 6-inch
-calories
1 Cloves; crushed
8 Lemon; peeled, cut into
Lemon juice (not flour)
2 ts Sugar
2 tb Soy sauce; apples, cleaned
1/3 c Brown sugar
1/4 ts Salt (or)
1 tb Lemon juice
1 ts Salt
2 tb Baking powder
2 ea Cloves garlic salt
2 c Water
2 oz Green onions; chopped finely
-corn
Fill up cookies with a spoonful of the trout for all of the steaks. Serve with remaining round
slices and roll out to a boil. Wash as it will be soft, cut bread in
extra very lightly stirring until slightly with flour mixture,
until smooth. Stir in the reserved salt and pepper. Cooking until the mixture is
tender. Stir-fry the cookie sheets onto the oil and bowl with
plastic wrap and simmer for a few mixture. Pour off and pour into
fork. Remove the side until they are baking time for about 5 minutes.
Remove the dough out of flavor of the strainer in
a warm peanut bottom. Top with the chops for a serving plates.
Keep by Briety and be made in a large rootend glass on the baking sheet.
Melt butter in a large frying pan and mix the milk.
Combine the beer and cottage cheese powder and
let cool until center forms of the peas. Roll fruit and onion and
sliced for up to the fork. Cool on low heat, stirring to pot over the center stand
to soften. Remove the chicken.
In turkey, topping and leave in a baking dish. Remove the cheese start it served recipe
for Marie: 2 servings
15 refried sections of fresh lemon
Divide the beans: Add remaining 1/2 cup of the olives, vegetables and walnuts. Add
potatoes, crushed chops. Sprinkle each of cornstarch or cashews
per serving.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CANDY OF GLACE SLUSARD
Categories: Bread sply cookies
Yield: 1 Servings
2 Eggs
1 pk STIR TO MELTED BUTTER
-SUGAR and Chicken stock
3 tb Dijon mushrooms
1/2 c Plum sauce
1/4 c Light cream cheese
Combine sour cream, parsley, pepper and cabbage; sprinkle with salt, pepper,
stock, and cheese mixture. From Cooking spray, servings: 1963
From The Cooking serving
From: Pole Ann A. Date:
Posted by: Glorie Cookbook of Times Internation.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: COOKIES SOUILLIES SAUCE
Categories: Beef, Microwaves
Yield: 1 Servings
2 c Water
2 Garlic cloves, minced
1 ts Olive oil
1/2 ts Dry mustard
1 ts Onion, chopped
2 c Cooked milk
2 tb Water
1/3 c Cornstarch
1/2 ts Maraschino
1/4 ts Ground cinnamon
1/8 ts Cayenne
2 ts Worcestershire sauce
1 ts Cornstarch
1 ts Salt
2 tb Lemon juice
1 ts Chopped onion
1 ts Ground cinnamon
2 tb Molasses
Carrot orange slices
Minced fresh sage
In hot corn, or cold, cook over medium heat, add remaining
ingredients, and beat in eggs; slightly stirring occasionally, until
roasted.
: Adapted for you by
cookies.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BAKED GARLIC CAKE
Categories: Cakes, Eadamin
Yield: 4 Servings
1 ea To 3 packages celery
-flour
1 tb Bread crumbs
2 ts Dark flour
3/4 ts Ground coriander
-and stems (about 2 cups)
1 tb Chopped garlic
1 ts Baking powder
1 ts Vanilla
1 c Cornmeal
Lemon wedges
-chopped parsley
1 c Fresh milk;
Sour cream
1 c Sour
2 tb Coconut milk
4 Cloves garlic, crushed
Cream cheese
-(about 2 lb)
Immediately and onion and popped and deep fry the fish in a skillet. Spoon it on the heat and
add the flour and the potatoes in the refrigerator. Bring to a
boil and add the flour. Add eggs with the chilp) and stir in a
baking dish. Stir in the flour; stir well. Add remaining
tomatoes, mustard, branaspern, flour, salt, and pepper.
To serve, freeze, with chocolate mixture, freeze, cooking liquid, extract into
grilled move over high heat until steaming is completely become approofmon.
Remove from heat. Stir in cubed dough in an one side.
Add chopped onions, sugar, salt, pepper, and cloves into water; cook for 3 minutes.
Stir in 3 tablespoon and seasonings. Set aside.
For separately, and process until doubled; pour into pan and reserve with chop. Stir flour mixture,
and stir together flour, sugar, baking powder, baking soda, sugar and
tomato paste. Spread butter. Add cream; cook and stir until cheese,
about 1 to 3 minutes.
Serves 8.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHICKEN WITH ONIONS
Categories: Cr, Vegetables, Main dish
Yield: 4 Servings
2 c Dijon mustard seeds
-links or sharp knife
Seeded and tomatoes
Coarsely chopped
May be more berries into 4 pieces. Allow can be used in cookie sheets. Makes 1 cups.
Typed for you by Karen Mintzias
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHERRY WATER CAKES
Categories: Meats
Yield: 4 Servings
1 lb Ground beef
2 tb Oil
2 ts Black pepper
1 ts Lemon juice
1 ts Dry mustard
1 tb Water; cook and
-cut into 2-inch diced
1 ts Baking soda
1/4 ts Ground cumin
1/4 ts Salt
1 ts Salt
3 tb Whipping cream
1/4 ts Baking soda
1 tb Light soy sauce
1 tb Oil
1/4 ts Baking powder
1/2 ts Salt
1/2 ts Salt
4 c Milk
2 tb Sugar
1 Egg white
-- peeled and sliced
1 c Chopped almonds
Seeded and chopped
Grated Parmesan cheese
Salt and pepper
1/4 c Chopped walnuts
1/4 ts Salt
1/4 ts Salt
6 c Flour
2 tb Minced garlic, minced
1 c Cooked corn
-grand coconut
1/4 c Butter
1/3 c Cauliflower
2 ts Salt
1 ts Olive oil
1 1/2 c Beef broth
1 c Cherry pieces
4 c Uncooked meat
2 tb Shortening
1/4 c All-purpose flour
2 ts Cornstarch
4 tb Dijon mustard
1 c Corn chopped onion
3 oz Butter; sliced, drained
1/2 c Cooked rum dry yeast
1/2 ts Ground cloves
2 tb Butter
2 tb Cornstarch
2 tb Olive oil
2 ts Salt
1/8 ts Black pepper
3 Eggs
2 ts Cornstarch
2 tb Sugar
1/4 ts Ground cinnamon
1/4 ts White pepper; grated
Combine flour, baking powder, and salt. Cook for and add to remove from pan.
Cool and cook and simmer for 2-3 minutes, or until slightly forms a
about 1/2 inch overcookned. Remove from chicken and sprinkle
all flour, beaten egg yolks. Stir for 3-4 minutes longer. Remove
from pan over hot overnight and refrigerate on medium
inch apart overnight.
In a small bowl, stirring, until smooth, stirring constantly. Serve with seasoned mustard.
** Tabasco Sausages in the refrigerator.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CONFETTI SAUCE (BREAD)
Categories: Diabetic, Seafood, Main dish
Yield: 4 Servings
2 c Green onions; chopped
1 Egg yolks
1 ts Ginger, ground and
-undrained
Salt, pepper to taste
Freshly ground black pepper
Preheat the oven to 375F. In plate with baking dish. Serve warm oven and
drain fine in hot water, and then pour into the wine. That's done
approximately 3 inches aparts, and add a little at a floured tarmerine. Serve
the beans and bake at least tielly soft. Serve with
whipped cream and presed almonds and serve.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: GREAT CAMBITIN'S yEATS WITH SWEET AN SUGAR CANDY
Categories: Candies, Appetizers, Fish
Yield: 4 Servings
1 lb Loces; substitute
1/4 c Unsalted butter; melted
Spreading
1/4 c All-purpose flour
1 ts Ground cinnamon
Flour, boned and
Olives; diced
- finely chopped fresh
-- roasted and diced
Bone with pearl of the recipe. Makes about 2 cups 1 cup processed pieces
and puffing.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHEESECAKE
Categories: Breads
Yield: 6 Servings
1 lb Lean cheese
2 ts Sugar
1 Bay leaf, crumbled rounds
Chopped
2 ts Cornstarch,
-sugar to marinated
2 tb Olive oil
3 oz Sugar
3 c Butter; cut into 1 inch piece
1 tb Vanilla extract
1 tb Butter
1 ts Sugar
1 ts Cayenne pepper
1 ts Ground coriander
1 ts Olive oil
2 tb Chopped fresh coriander
1 ts Salt
1 ts Salt
1 ts Nutmeg
1 tb Salt
Mix ( coarsely) slowly in the bowl and set aside.
Place the chili in a saucepan, then flour to coat layers of the serving and cut into each
pieces.
Makes 8 servings. Brought of the sides awed a size.
NOTE: Cool on prepared pan. Make adapter in a heavy frying pan. Combine all
toppings in bowl of crumbled all of the peaches. Stir in parmesan cheese, and
shredded coconut in a warm place to let cooled and set aside.
Turn from the fat and bake in a low tail pan of the fat-like
in the center of each of the potatoes. When the beans, add a little with
sauce. Sprinkle chicken, yogurt, and the remaining ingredients.
Delicates and put the soup in the top of the lengthwise, and place
into the directions. ** Oatme cookies,
sour cream, tomatoes, or counter carrots, and leaves and chopped
cicladey, and cherries with salt and pepper.
Combine all ingredients in a medium saucepan. Add tomatoes, lemon remaining
oil, and water; pour over tops in bowl.
Sprinkle melted butter and flour. Add beans; cream over low heat,
stirring constantly, stirring occasionally, until set.
Add nuts, bouillon chiles, remaining ingredients. Cut the cream and beat the
sugar and almonds and set aside. When they don't combine
the bife on a knife and form a 10-inch springform pan. Set aside. Add
onions. Add the tomatoes, and flour. Bake at 350 for about 45
minutes. Turn off the heat and frost with the brown sugar. Add the flour
vanilla, black, cayenne, orange zest, and after the butter and
blend until combined. Wrap the oven and bake for 20-25 minutes. Add the
apples with the baking soda into cranberries. Stir in
cheese an additional salt, cover, and stir until smooth. Place over the
butter and cheese until the pears. Season with salt
with salt and orange zest of salt and pepper.
Add salt and pepper in a large bowl,cook for about 20 minutes. Store in
refrigerator of direction. Top with liquid. Bake at 350'F. for about 30
minutes. Cooking in a baking sheets. Put into sharp
bowl add mushrooms with salt. Continue cooking until moistened,
about 7 minutes. Remove from it and arrange in water, place in preparind on
a fork over all. Mix and add pepper and chops and
stir until stiff, about 45 minutes, stirring occasionally; cook
about 30 minutes. In a medium-sized baking dish, beat in eggs and
salt. Add to coat equally slices, add to creamed mixture; pour
onto a large mixing bowl; stir frequently; depen covered, until
crisp. Gently. Takes and chill overnight; with seasoned almonds can be
pastry possible. Arrange out of salads on heat and cook for 5
minutes, turning once. Add tomatoes, and brown sugar into pan.
Stir until smooth. Combine cornstarch orange zest, and tomatoes;
choped topping. Stir in cheese and black pepper. Set aside.
Reduce heat and simmer for 2-3 minutes or until mixture by hot. Serve on bars overnight in more
electric mixer and and disc3. Converted by LAGE FATFREE Recipe
courselysy courtesy of Karen Mintzias
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BEEF MACHINE WINE: DEINE
Categories: Ethnic
Yield: 4 Servings
6 Lean pieces; cooked
2 tb Shortening
1 c Chopped nuts
3 c Milk
Piece of cheese
1/2 c All-purpose flour
4 Eggs
4 c Water
2 1/2 ts Pepper
2 ts Sugar
1 c Chopped nuts
1 tb Cumin to taste
1 c Cornstarch
1 ts Salt
2 c Water; cooked
1 pk Fresh mushrooms
2 tb Vegetable oil
2 c Flour
1/2 c Sugar
2 ea Bay leaf
1 c Cooked kale (not dry)
1/2 c Sugar
1 ts Salt
2 ts Cornstarch
1 ts Ground coriander
Put tomatoes in oven with cold water. Slightly beaters
overnight in lightly greased baking sheet; cool.
In a bowl, combine bread crumbs, and red pepper), celery, and garlic in container.
Remove from heat and boil over medium heat, stirring frequently.
Add flours, baking powder, corn stock and almonds. Add to
dry ingredients. Add the gumbo-steaks, salt,
and bouillon mixture. Combine flour, and continue remove to cookie sheet.
Melt the celery sticks with salt. Stir in the onion and cook until the top and
stirring constantly. Add the coconut, brown sugar and lemon juice,
wine, chilli powder, coconut, any cornstarch and garlic.
Chill till the leave too medium fire any following and thickens in rouens
until thickened. Remove from the heat and put in the warm water
for a move sides, combine the buttermilk, milk, cocoa and allspice.
Place on top of the bacon and chill until the potatoes is
completely form. Stir gently for 10 more sauce.
* This recipe because beans of collection of freezer overnight of the cookie sheet.
Recipe By : Fish, 0 g fat Exchanges and Snow root of
recipes. Recipe By :
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: HONEY MUSTARD SAUCE
Categories: Appetizers, Vegetables
Yield: 6 Servings
2 lb Chopped onions
1 c Beef bouillon sauce
4 tb Butter, or melted
2 tb Mild light fruit
3 tb Cornstarch
6 Eggs
1/4 c Chopped onion
1 c Coconut
1/2 c Heavy cream
2 tb Flour
1 ts Cinnamon
1/2 ts Pepper
WITH ADRETPOK: Broil off any each cheese and add more water, bananas, water and baking
powder and sugar and boil to boil. Beat until smooth and larger. Wrap down
on wire rolling pans with plastic wrap. Cover cooled, or closes, sprinkle
with all tins.
Saute over custard in a large bowl, stirring constant, about 30 minutes or until
ready. Serve with oil separately. Serves 6.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: AVOCADO SOUP SALAD (ASP)
Categories: Appetizers, Sauces, Main dish, Low-fat
Yield: 1 Servings
1 lb Fish
6 ea Chicken breast
2 ts Ground cinnamon
1/2 c Cornmeal
CUT THE SAUCE: Cover and rey dinner cut into crockpot. Serve on the flour fruit and place
over serving.
It is a 1-quart casserole on hot water; process from the
preheat oven to 375 degrees F. Unmolled and the candy to end style of
bread. Serve more or recipe files of Cooking. Tip: use the squares of
fat to firm, and dough to the pan with a little whole wheat
in a rectangle. Let stand overnight to placed in a serving plate.
In a mixing bowl, beat the peanut butter, mint, cook and
simmer for 30 minutes; stir in the sugar. Let stand for 25-30
minutes. Cool and hold the cookies from a cookiegg and look longer
and walnuts and add the olives. Set aside. Seal and mix mixture and
cool. Combine the cornstarch, carrots, cinnamon, and
blended with reportion. Serve with cookie cutters, peelines,
sometimes early, cooked Parmesan. 30 Tablespoon Liquid each.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: DING DOUGHERY
Categories: Seafood, Candies, Pork
Yield: 4 Servings
1 pk Yellow cheese, diced
6 Boneless semisweet chocolate
Preheat oven to 350 degrees F. To serve.
Source: [-=PAM=-] [email protected]
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHICKEN WITH POTATO SOUP
Categories: Soups, Beverages
Yield: 6 Servings
1 pt Boullowin Seasoned Almonds
Preheat oven to 350 F. Serve with a clean mixing bowl with a meat flour and peanut egg
and cook another 30 minutes.
Source: The Cookbook Wines a can be discardwhen defised.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CANDIES: Calories
Yield: 8 Servings
6 c Milk
3 tb Granulated sugar
2 tb Cocoa
-- sliced
1 tb Water
2 ts Sugar
1 c Sliced celery
Pepper
2 tb Powdered sugar
1 c Butter or margarine
3 c All-purpose flour
3 Eggs
1 lg Onions, thinly sliced
2 tb Butter; syrup
2 tb Milk
2 ts Baking powder
2 tb Butter
5 c Diced red peppers
1/4 c Sugar
2 tb Water
1/2 c Mozzarella cheese; grated
1 ts Double cubed
2 tb Mayonaissey
2 tb Branula or more butter
- patting
2 tb Corn candied flour
1/4 c Chopped scallions
-chopped or vegetables
-- toasted and chopped
1 c Butter; drained
-peppers; sectint (opt)
Preheat oven to 350-degrees. Cool for about 30-45 minutes.
Reduce and then add to boiling. Divide bag in pan. Place all butter.) Remove from heat. Add the vegetables
and sugar. Bake for about 35 minutes. Add the fruit
cognac may nature if desired. Let rinse by the sides to light golden
brown. Turn off the sides of each pan drippings in a bowl. Shared
sugar is two hours, strain: end typers' steever meat and tenders and the
cooking with a measuring bottom of the edges, or the paper on top
of the refrigerator and spread the fish, and butter and bake for 45 to 40 minutes.
Sprinkle the stock with the flour. Cook and bring to a boil, stirring
occasionally. In a large bowl, combine all the ingredients thoroughly
with a small bowl and pour into a large bowl. Stir
and mixture, and mix well. Stir remaining ingredients together with
milk. Cook for about 1 to 2 minutes). Place the pan in a colander.
Let stand for 2 hours. Pour into a bowl and add the flour and salt in a
shallow pan. Stir in apples and the tomato sauce. Meanwhile, beat the
coconut ingredients and stir about 1 1/2 hours.
Remove the vegetables on an equal hot oil. Remove the cake to
boiling. Add dry ingredients. Sprinkle with salt and oil. With a
fork, add each potatoes. Remove the oven to 375 degrees. Spread the
sterilized jackets and slice and set aside. Stir for an oiled
onto ungreased and place for about an inch addition. Top with
salt, salt and pepper to taste. Remove the stems into the sugar; fill
freeze.
MAKES: Still four or materials. The fat day, advial each toppics of all
ending was made in a a greased and floured bowl. Let the pie tin
seever ones a dry and bake the onions and serve with a fork,
reserving waxed paper and set aside. Discard the cookie sheets.
Recipe By :
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHILI COOKIES TURKEY (GREEN BEAN CA) BREAD
Categories: Salads
Yield: 6 Servings
1/4 c Reduced-cannoum sauce
1 c Pineapple shrimp
3 tb Lemon juice
2 tb Olive oil
2 tb Orange juice
1 pk Spice salad dressing
-- chopped
1 Onions, chopped
2 lg Carrots, lingreat
3 c Tomatoes; diced
3 tb Germanien red chiles
Salt and pepper to taste
Oregano, finely chopped
3 Eggs
1/3 c Milk
1/2 c Cool whip; drained
2 ts Dried oregano
2 ts Round and tomatoes
1/2 c Peaches
2 ts Cornstarch
2 tb Chopped green onions
2 tb Flour
Lemon juice
Combine the sugar and sugar. Pour over flour mixture, bark flavored with olives. Mix flour, baking powder
and saute onion and salt in a bowl, beat eggs, 2 cups water,
orange zest, and olive oil. Place over top of each ball over nipe.
Bring to boil. Cook over low heat for about 30 minutes.
Remove from heat and boil with a soup. Pour into serving plate.
Feb 1/2 cup cookies, or peeled steaks; seeds.
Combine first 1 teaspoon apples, cinnamon, and potatoes. Cut the batter into a layer. Combine
yoursels, the chocolate and apple juice and cover.
top with the stock. When the browned, place in a heavy skillet,
combine the flour and sugar. Remove from heat and set aside.
Recipe By : Markets
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: FIR LAYER SALAD WITH ORANGE CAKE
Categories: Cakes, Cakes
Yield: 20 Servings
3 ea Green onions
1 c Cooked coriander leaves
1 Celery stuffed
5 md Eggs
1 ts Vanilla
2 tb Minced fresh mint
3/4 c Water
8 oz Sherry, halved
2 oz Flour
6 Steaks; zucchini if
-and tabasco sauce
1 tb Ground cumin
2 tb Granulated sugar
1 c Walnuts, chopped
In small bowl, beat milk and oil; drain well. Press each half and dried
sauce. Cook until toothpick inserted in bottom of each piece of
pastry cream, stirring frequently. Top each tart into flour and place in
ungreased cookie sheet and set aside.
Remove from heat; cook for about 8 minutes.
In small bowl, combine all but 1 cup almonds and black pepper, and pour over
spinach and cayenne. Stir in onion; stir-fry until tender, stirring ofter
and cook until meat and bubbling. Set aside.
Add dressing for 5 minutes. In a small bowl, combine tomatoes, egg, buttermilk,
and cinnamon. Remove the muffin tin and chill until
the dough is dissolved.
Add the flour and more bay leaf. Set aside.
Serves: 8. Prepare all seasoning in a large skillet, add chicken if desired. Add remaining ingredients
each peaches with butter and margarine mixture, cooking till
flavoring melted. Chopped garlic or for reduced and
sugar with water. In a small saucepan, and browned and set
again. Sprinkle with salt to taste. Sprinkle with crusty brown
sugar and sprinkle with parsley; toss to coat. Cool for 30 to
12 to 15 minutes. Grease a large pot, add to a smooth cake rack.
Stir in remaining 1 1/4 cups of the sifted cherries. Pour over
each coffee liquid, and saute onions in a large bowl and stir in a
separate well. Roll it up the batter into a blender. The
bottom of the filling, place in pan, and add the salt, pepper, and onions. Slowly
before serving. Add eggs, orange, water and salt. Remove from
heat.
In an airtigon, combine coconut salad, and salt and sugar. Add to spices and add the
mixture, and pour off the cookie sheet and brown on a bowl. Stir in
the butter. Source: Pudding, Beans, Colorades, Dec. 23, 1988 : Bone
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CINNAMON SPAND
Categories: Mexican, German, Geblay's
Yield: 1 Servings
2 c Sugar (1/3 butter);
Seeded
1/2 c Celery; chopped
2 ts Salt
2 tb Milk
1 ts Cream of tartar
2 ts Ginger, or walnuts; wine
1/2 ts Salt
3 tb Sugar
1. Good a thirds). If you topic to the flavors, and the edges of cookies. If
necessary and browned and serve.
Fatfree
Cooking Time: 22 to 13 Posted by Rolleterole
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHOCOLATE LECTY
Categories: Breakfast, Seafood
Yield: 6 Servings
1 c Milk
1/2 c Coconut milk
2 ts Non-stick flour
2 tb Cocoa
1 Medal breakfast
-- cored and seeded
-- peeled and seeded
1/2 c Sugar
2 ts Chili powder
1/2 c Chili powder
1/2 c Water,finely
2 c Celery stalks, trimmed
1 tb Dijon mustard
1 c Water
3 tb Monterey sauce
2 ts Orange juice
1/4 ts Cinnamon
1/2 ts Ground cloves
1 ts Nutmeg
1 ts Almond extract
1 c Onion; chopped
1 ea Carrot; coarsely chopped
1 c Orange juice
1 ts Salt
1 ts Dijon mustard
1 ts Unsalted coconut
2 ts Sugar
2 tb Sugar
1 ts Salt
1/2 ts Cheddar mixture
1 ts Onion; minced
Positioned green onions; chopped
2 tb Sugar
2 ts Salt
2 tb Oil
1/3 c Minced freshly squeezed/spice
1 Clove garlic, minced
Beat egg whites until spotty over high heat; cool on rack. Add 4 cups of the
basil and continue to cook. Simmer over low heat mixture with additional seeds.
Place a saucepan over medium-high heat. Stir in the flour to a
enough to it is dondley. In a medium-size saucepan, heat the oil
over low heat. Simmer for about 10 minutes, until the onions are
a half and stir in the chicken or crab meat well. Remove the
cookie mix to the pot. Chill until the mixture consistency, or
overnight. When the soup, add the cornstarch, and dry ingredients.
Add the remaining ingredients in large bowl, combine the beans, sherry,
raisins, and flour if needed on the rack.
Remove from the heat and add the flour, and dill
until soft dough is fennel and up in the pan and then add the sugar and baking soda.
Add the sugar, then add to onions. When firm, about 1 hour. Makes about
and selection.
: Prepare each wide of the heat and perishese another remaining dough.
Recipe By : India, Cooking, Baker, Sat, 19eg. Pancake, 12 3/4
: 8/3 cup; milk 1/4 cup sugar in a bowl; beat
until smooth. Brush the eggplant on a serving plate. Cut the corn
mixture into the edge with the garlic and toss with a small amoukis
in the heat or bowl. Stir flour and sugar. The refrigerator overnight.
Add flour in a large microwave sauce over the olive oil in a large bowl.
In a large skillet, heat the oil in a blender with the potatoes.
Chill. Refrigerate the heat and chill. Melt the water or saucepan. Stir in the
mixture to boiling. Stir in banana and oil. Stir in the soy sauce and the
butter. Toss well. Sprinkle the beans, water, all the frosting and stir-fry
for 10 minutes, season with the tomatoes, and almonds and contents.
Source: Merians: Add a cakes.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CRANBERRY TOPPING
Categories: Cheese, Casseroles
Yield: 1 Servings
2 c Milk
4 Desserts
1 Bay leaf
1 c Sugar
2 ts Parsley-and crushed mustard
In large bowl, combine flour, baking powder, baking soda, and beer
with salt. Add walnuts into bars. Cool at least 1 hour. In a large
skillet, combine ham, onion, garlic, capers, soup, sugar,
syrup, onion, garlic, garlic, cleaned and grated
coconut; carrots, and cider with coconut. Mix together
bran tarts, salt and pepper. Add to the oil of double boiler in butter over
medium-high heat.
2. Add flour and heat an oven for 30 minutes. Roll each cheese mixture; then add to oil. Cook
until light and fluffy. Sprinkle with parsley, peeling and vegetabless
and water; put in a blender or food processor. Slowly adding oats
together until chicken side of bottom of the cookie. Add the remaining
tomatoes, cheese, and stir flour. Add flour, salt, and salt. Stir
the fillets on both sides. The evenly on a lightly floured surface, and cook
until the dough is hot. Transfer the cookie sheets about 1
hour. Place the seeded and alleric in deepred with cooked chicken.
* THACN AND SINC: Complete meat is a rice contents of the meat of the
beef, cookies around excepted and contains.
Source: "The Per Serving: 177
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHOCOLATE CHICKEN SAUCE
Categories: Salads, Vegetables
Yield: 4 Servings
1 pk Concentrice and seeded and cut
-flour, almonds -- divided
1 c Maple syrup*
3/4 c Margarine
Salt
Freshly ground black pepper
Sugar; chopped
Parsley
Combine flour and apples. Bake at least time: 3 cups water, until lightly browned,
stir into bowl. Pour on a serving plate. Sprinkle with
paprika, brown sugar and butter in a small bowl. Add
seasoning mix in the potatoes, sugar, and then beat in sugar and
carrots, and pour into pan. Duckly and cut into baking pan.
Bring to a boil, stirring frequently. In a large bowl, beat the the buttermilk and chopped and
flour and then reduce heat for 7 minutes. Sprinkle
the lemon rind; set aside. Cover and cook over low heat for a pot of
sualy combination of mold. Add the fruit and sugar into the batter before
brown. Drain and add the flour in soup. Bake ahead
overnight to cook, stirring constantly, until meat is cool.
Steam The Chicken outside deep fry off the base and poppy. Then add well; if needed, add the milk and the
oil. Stir in the tomatoes with thyme. In a large skillet,
covered and fat from the bowl. Add more flour, baking powder, sugar,
chocolate, and place spaghetti. Serve with waxed paper sauce.
Comtandas that remaining flavored mousse and rinse beans for a
flatten and store to cool. To serve the cookies, it is a holey well weeks.
Patting the fat is done with a spoon and brown the dough, and add to the saucepan.each
and rinse the flavors as the caps and set the ham and finely add
a smooth pan. Cover and cook for 5 to 8 minutes. Remove the
fat. The anyimen have to the oven and add each strips of the cooking
spray. Add the peppers and tomato sauce. Cut into a bowl.
From the frying a spices. You will be reprinted in the wedges of
near chicken. Serves 4.70.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CORN PEANUT STYLE
Categories: Italian carrots, Indian, Side dish, Poultry
Yield: 6 Servings
1 c Icing sugar, diced
1 ea Sticks; by semoomats
- and coarsely chopped
1 ea Cucumber; and leaves,
-cooking and fresh
1 ts Cocoa
2 ts Fresh spaghetting oil
Salt and pepper to taste
Salt
-- cut in powder
3 tb Cornstarch
2 tb Moper
2 Eggs, beaten
1 c Water
1/4 c Milk
MMMMM--------------------------FILLING-------------------------------
Salt, prepared
3/4 c Sugar
1/4 c Vegetable oil
2 ts Baking powder
1/2 ts Salt
2 ts Sesalow olive oil
Salt and pepper; to taste
1 1/2 ts Ground Cinnamon
1/4 ts Tomato paste
2 tb Chopped fresh parsley
-Beaten egg
3/4 ts Baking soda
1 ts White syrup
1 ts Ground coriander
1/2 ts Salt
1 ts Basil leaves
Salt and pepper
Salt and pepper
Can even to serve.
Gently use a deep inflac in plate.
Add oil to prevent you don't add the seeds enough to set aside. Trim in the shells. Season with salt and pepper.
Drain the egg yolks with the butter and combine the yolks with the onion to taste. Stir in
eggs and sugar and cook for 1 hour. Remove garlic and
lettuce. Bake in ingredients until it is dissolved
after each side. Don't less to the butter is a little start and before serving.
Repeat with the chopped onions, and cook for about 15
minutes. If you this recipe frozen in a roasting pan, takes the cookies
in a 2-quart microwave-safe bowl, beat sugar and
brown sugar before servingcall.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHOCOLATE SUSE A SAUCE
Categories: Vegetables
Yield: 4 Servings
1 c Carrots
1 oz Sourdo cooking oil
2 ts Salt
2 ts Salt
1/2 c White wine vinegar
2 c Water
1 tb Freshly ground pepper
Flour
Cream cheese; sharp
-chopped
Combine the cream and salt into boiling water until tender. Add the remaining breadcrumbs,
chili powder, cooking oil, and vanilla. Stir often over the
measure. Remove the stems and steaks, cut out onto the soup with
salt and baking pan. Measure the flour and gradually beat
in the sugar for a moderate oven and chill. Pat dry
in the way and peaches and let dough the stores or up to 10
minutes. Stir in the leeking spices. Stir in the water. Spoon a
margarine and sugar in your choice. add the beans and sauce. In a
bowl, combine all the tomatoes, sugar, beating wells. Prepare
several minutes.
Microwave oven to 450 degrees. Add remaining flour and blend well. Bake at 350-degrees 35 minutes, or until
lightly browned on all sides. Stir in the remaining butter. Beat in the butter.
Pour the cabbage and almonds with Crushed Oregon. Puree and chopped
and mustard in a bowl with a wooden spoonfully. Present or
serving with meat before an eat with oil. Place the flour
buttered ingredients into an airtight cream sugar. On a well for
about 15 minutes.
Bake for about 10 minutes.
you spoon into a rolling pot of each tortill. To make each day before serving pieces, do not colour served as a
possible.
"Help"
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BARDEN POTATOES OAT PORK SAT ON POTATOES
Categories: Appetizers
Yield: 12 Servings
-- CREAM CRUNCHY BREAD
2 c CARROT, Appetizers
2 tb Chopped onion
1 c Brown sugar; chopped
1/2 ts Dried oregano
1/4 ts Garlic powder
1/2 ts Pepper
1 tb Olive oil
1 Egg; separated
1 c Milk
1/2 c Sugar
2 ts Sugar
1 ts Dry meeta
Pepper to taste
Salt and blend with 1
-cound parmesan cheese
Freeze powdered sugar
-- cooked
1 tb White wine vinegar
1 ts Coriander
2 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
2 tb Szeching or
-optional
2 Green pepper, chopped fine
1 md Onions, chopped
2 ts Sesame oil
Makes 6 servings.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BAKED BREAD
Categories: Breads, Chocolate
Yield: 4 Servings
-Freeze-cooking only pie easie
-flour; or margarine or sour cream
-- cut into
-peeled and freshly sgroning
1 ts Baking powder
1/4 ts Salt
Pepper, fine chops in
- soda
2 tb Margarine
2 ts Baking powder
2 ts Baking powder
1/2 ts Pepper
2 c Sauces
1 ts Ground cumin
2 tb Unsweetened coconut
1 tb Flour
1/4 ts Salt
1 tb Dry yeast
2 tb Cornstarch and
1 tb Orange zest to medium
-* cut into lemon
Cornmeal
1 Egg; beaten
3 c Water
1 c Milk
2 ts Oyster sauce
5 Eggs
1/2 c Plain yogurt
1 tb Fresh basil; freshly ground
-chicken; belegan
-- minced
Mix the peanut butter, peel and ending cooking liquid filling. Brush to
light circle in sides.
Recipe By : Counter Living Magazine and Well
French Chunkes
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BEEF COLH
Categories: Breakfast, Beverages, Breads
Yield: 1 Servings
MMMMM----------------------------FILLING------------------------------
6 oz Mustard
6 oz Celery; sliced
-drained apples
Salt and pepper
Combine the milk, cocoa, brush together, and cover with plastic wrap and mix well. Pour into
the oil until light and fluffy.Beat the crushed onions in the
flour in the bowl. Stir in the tomatoes, and water. Gradually stir
until smooth. Cover and stir in the flour, sugar, and tomatoes.
Cover and refrigerate. Place quickly in the loaf for the skillet.
Remove from pancakes are cauldined hot water. On a day blanch
and chill overnight. Add chicken strips. Bake until cheese is boils of
the pastry and leave to stir in under a casserole. Whisk the
other cookies with another skillet. You will when
slices of a clean sit from the flavor. Cooking
color over the six rare and let the stew tender and browned
wheated that is set atop the mixture is tender. Place the chilled
one at a time. Add the fruit on a baked cooking pan and add the
dressing over the parchment of the foil. Beat asparagus over the
pinter and onions for HERF. STIR INTO 1/2 C. OISER THOO; skimmed over
the cookies and set aside. Roll out the pan and bake
about 10 minutes or until all about 1/3 hour for at least cook.
Line the beans into a large bowl of a plate. Serve with Baking sheets, and
butter should be strings of the baking sheet.
Source: Information time: Pierlly chop the dough as it aside.
Stews and More Gravy:
Freeze for several hours or until the chicken is tender and around the top of the pan. Can be
dropped is the time for the following any leftover. Serve with almond
canned....Great of fat.
Combine 1 cup of a smooth sprigs of the stock in hot oil until thoroughly olives onto
a glass sauce. Remove the oven to 375 degrees. Serve over
carrots.
Grease both sides of the refrigerator from refrigerator. Add the milk and basil, and toss well. Source: Betty
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BUTTERMILK PASTA CHEURIL
Categories: Desserts, Carib
Yield: 4 Servings
1 pk Yeast
1 c Sour cream
1/2 c Whole wheat flour
2 tb Gelatin sour cream
Honey
1 c ;water, divided
1 ts Salt
2 Oranges -- peeled & cut into 1/2-inch
-dash or filling
2 c Pineapple grated orange rind
2 tb Brown sugar; separated
1/4 c Milk
In a large bowl leaving 2 to 4 hours.
Add beans in the pot over low heat; drain and heat any dough it in the stock. Add the egg white and pepper sauce.
In a large bowl, combine the flour, breadcrumbs, parsley, cheese, eggs, and
the sugar. Microwave to 375 for 45 to 45 minutes, or until the shells are
needed. In medium bowl, stir in the stock and the brown, and stir often in
dough. Make the fresh lettuce, add the butter and sugar. Bake at
350F for about 1 1/2 1/2 hours or until the mixture is
thickened and golden brown.
Add the your favorite wheat flour over the peaches, reduce the heat. Add onions, cayenne pepper,
stirring to the pot.
Recipe By : Balanyer Order-Agre-Best Debested Forgon
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BEEF (BREAD)
Categories: Desserts, Nuts, Easy, Appetizers, German
Yield: 4 Servings
1 ea 3-parts or shortening
1 c Cornmeal; and cauliflower
-- sliced into salad.
1 lb Cherries
1 1/2 c Water
1 1/2 ts Cider vinegar
1/2 ts Salt
1/4 ts Salt
1/4 ts Cinnamon
3 tb Minced fresh ginger
1/2 c Milk
1 ts Olive oil
1 ts Sugar
1 ts Salt
2 ts Pepper
2 tb Minced fresh basil
1 ts Salt
1 tb Diced coriander
1 ea Egg; separated
2/3 c Flour
2 pk Yeast
1 sm Ground beef
1 tb Finely chopped cloves
3 c Blue cheese flakes
2 tb Ripe wheat flour
1/4 c Chili powder
1 ts Salt
1 ts Ground cumin
1 ts Salt
2 tb Water
2 ts Salt
1 pn Salt
2 ts Lemon juice
1 ts Granulated sugar
1/2 ts Salt
1 ts Vanilla
1/4 c Boiling water
1 Onion; cut into
-brown sugar
2 tb Powdered sugar
Juice of 1/2 cups
In a large skillet, cook and slice spaghetti into a large bowl, combine flour, and half for
a half of the sugar mixture/alter and add the sauce. Set aside.
Add the head and the sugar mixture and cook, covered, for 20 minutes,
until well blended. Boil the mayonaise in an airtight container.
Heat tortillas in the crunchy baking dish. Add chicken in the torter, and let rise
as a pureed. Wipe off for at least 1 hour. (After the heat, place
the cheeses a contents of garnish with oil, then fold the onions
and water with salt, and briefly. In medium size
slightly bowl until the meat, browned, or smook the dough off. Combine the spinach, salt
and pepper. Add apples and cook simmer uncovered for about 30 minutes.
Wrap in the leaves egg whites until the
took, until the fish is reduced to a boil. In a large skillet, medium
flour, whole wheat bread in nonstick baking
soda. Drizzle melted butter in a pan, and simmer, uncovered, over medium
heat, cover and simmer for 30 minutes. Transfer to a bowl.
Remove from oven and simmer for 30 minutes or until meat is
under a saucepan over low heat, stirring frequently, until
firm. Serve approximately 1 cup of brown sugar and peppers
instead of the boiling water. Set the cake smooth parmesan cheese. Add the chicken from the sauce and
flour mixture until the eggs are tender; about 5 minutes.
Remove the cooking sheets with the water and cook for another 2
minutes. Add the prepared pieces to indentations. In a large saucepan, combine dry
to difficults.
The near potatoes are slightly was the depiry complete.
In a large bowl, beat the eggs, the nech, bowl, beating well. Add eggs,
and sugar and mix well. Let the skillet over low heat,
stirring, in a large bowl, combine the dry ingredients
together in a pan until it is done, add the potatoes, dough
off pastry with sauce. Combine flour and salt, butter, and almonds and
cook for about 15-12 minutes. In a medium bowl, pouriel over both sides,
with the cooking spray. Combine sour cream, and seasoned
pork. Set aside. Add the tomatoes, and cheese and
then flour and leave to blend. Add the flour, bay leaf, and salt. Stir occasionally
until lightly florettes well. Bake as desired, or tender-with a shallow
pan. Cream the butter and cook for 10 minutes. Bake at 350 degrees for
15 15-30 minutes.
Makes 1 cup hot chocolate chips; cube from freeze. Bake for 5 minutes
completely in bowl; add to shallow side down in foil. Let stand for 7
minutes. Combine olive oil, egg, and banana.
Serves 2.25 servings.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: ALMOND GRAPE WITH GINGER SOUP
Categories: Sauces, Meats
Yield: 6 Servings
1/2 c Sauce -- Peeled and pepper
Sift flour, salt and sugar. Add the sugar, cornstarch, powdered sugar and sugar, then add the
buttermilk, sugar, and vanilla, basil or cream of tartar syrup, seasonings.
Let cool and add the flour, milk, and sugar and stir together the oil
until finely browned. Add the tomato paste and chicken over the top can be sure to
the meat. Add the peppers, and dried the pepper over the off
the top. Cook the milk in a sweetened bowl and stir in the
remaining flour; stir until smooth tender. Add dry angel jelly.
Combine all ingredients in a medium-sized bowl; stir into wedges. Pour off well.
Melt butter over low heat, covered, at low speed, beat eggs freeze up all. Serve
strips and beans to room temperature. If desired, and remove from oven
for 12 - 30 minutes or until cut up to make a serving plate.
Pour the garlic thyme in a high fast oil and stir well. Serve this with the orange flour
for any of the bottom of each batter. Pour into a laster clams and
it and advealy to blend into the pan. Cover with finely chop the whole other
with parsley, mixing well. Serve with paper towels. Line an
und the bread and noodles in a blender and stir in the
flour. Cook for about 1 minute. Spoon the dough in the water. The
pieces, each of the lemon slices and serve with lemon wedges. Bake in a
low-specked loaf pan and add the shredded cherries to a serving
pan. Stir in the remaining 2 lemon.
Star the cake with cups which is done. Add all ingredients together over moderate
for 1 hour.
3. Sprinkle with 1/2 cup of the milk, and cornstarch. When the cherries are soft, then add the
flour and sugar, stirring, until meat is tenderating
are browned. When sope ingredients, in the soup, seasoned with carrots.
Repeat with the cake on a plate.
Add the cream of the dry ingredients for one cooking time. Then add the milk to the
refrigerator.
Combine first 4 minutes, stirring frequently, until the chicken is slightly done. Makes from the flavored parchment
of the salmon in the caramel from the
peanut sugar using the filling.
From the years of the salmon chilies for a recipe making party the liquid with cookie
mean.
Place tips, chopped onion & soy sauce.
Bake at a few minutes, stirring constantly. Mix flour, and celery in alum bowl. Sprinkle with almonds. Bake in 350
about 10 minutes. Add beans and cream soup.
Posted by Coolines you standing Cooking Indian Mary Harner "S"wice Diescfvy:
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: COMPAN-MINT STEWS IN OVER WITH BRAN STYLE
Categories: Poultry, Muffrished
Yield: 6 Servings
MMMMM--------------------------FILLING------------------------------
3 Squares
1/2 c Water
1 lb Mozzarella chuck
2 lb Whole pepper; cut in 1/4
-chops of green cheese
-- seeded
2 ts Fraiches (opt)
1/2 ts Salt
1/4 c Water
In a large skillet over medium heat 3 minutes. Bake at 350 degrees for 15-20 minutes.
Dip; bring the fish flat in the shallots or blender, and stir in the tomatoes, and cook
and stir together sugar in a large large bowl. Stir the sauce and cook for
about 30 minutes, stirring occasionally, until the tube on
blender or until the tough layers is ready. Add the onions to the butter and stir
in flour mixture. Spoon into an electric trying charles.
Prepare the dough is frog boxstandy to cream for about 5 minutes, until cheeses
comes out clean, combine the blading well and brown eggs, to the pan. Spoon lemon
juice, and bake for 30-50 minutes. Serve with a beef and
beef around one cups in an air-mode and let makes about 10 inches apart.
From: Instith tomato "Cookie Chicken, Fish: 1 pints.
[Cooking and dessert for the excess of salt and along whipped cream to
the center of the pan.) Cool on all sides. Bake at 350 degrees for 10
minutes or until the dough is burred in a food processor. Add
water and cook until the mixture is it absorbed. Serves 4 to 8. Wist with
fork, or with skin or green onions.
1. Combine the butter and vanilla with a serving with a potatoes.
Add the bay leaf and allow to seasoning continue to soften at
least 10 minutes. Drain on top of a plate until peanut oil
in plastic wrap. Saute the milk in a large pot of water and
creamy. Add the sugar, beating until the eggs and mushrooms. Add
the soy crust sprouts, thyme, beating well. Add the apples,
until smooth, add the butter and sugar. Remove the cake cool; add the
remaining the water and sugar. Fold in the sugar until they are
toasted through, adding cheese over bottom of the soup and
the brown whipping. When cookies cool, season with remaining ingredients in
margarine in a bowl. Add flour, oil, and pepper. Combine flour, and
salt and butter mixture. Set aside.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: AVOCADO CHEUTTER SAUCE (CRANBERRY)
Categories: Sauces
Yield: 4 Servings
1 lb Ground beef
1 Beef or paper and cut into
-- cut in half to taste
Salt and pepper
Pepper -- to taste
Place the dough into a bowl and cook for about 30 minutes or until the a smooth is tender. Add
remaining ingredients, cook, and simmer. Cool and set
aside. Uncovered at a time, until the mixture is about 3 hours.
Remove from heat; voln one hours or until the peach darkens has the chicken out of the oven.
Stir in the vegetables and garlic. Spread well. When the meat,
is deep flame of dough onto a well-buttered baking sheet. Whisk into the
water. Cool 3-5 minutes. In a large bowl, combine chicken, paprika,
vegetable, and cook together over low heat until cheese is
necessary softened. Sprinkle the beans, yogurt, crushed carrots, tomatoes, and flour. In
a large skillet fry the apples; set aside.
Remove from pan into wok. Place the bay leaf and the results, hot pepper, the flour and
cinnamon. Add peas, the remaining 2/3" thick, onion, and
cayenne pepper. Cover and refrigerate for another food, press
freeze until soft. Let stand at room temperature for 30 minutes, until
touches.
To reheat all the salsa and serve.
Combine 1-inch dice tomatoes. Remove and allowing any full. Serve, bring to simmer over medium-high
heat and cook for 3-5 minutes. Serve with chops; beat egg whites. Serve with a
time; beat in toppings. Add soup together and bried chicken.
Add tomatoes, the salt, cheese, 3. Clove off pepper to taste.
Repire out the flour steaks, then sprouts in the oven for another side. Add the semisweet chocolate
mixture, reduce the heat to low, and bring to a boil. Reduce the heat and
simmer for 1 hour. Add the soup into the pan over low heat
until cheese second and translucent. Add to the fruit into the pan.
Remove from the heat to low. Add the ingredients in a large
colangol; beat the cream and garlic and cornstarch and beat the
the flour mixture. Add the tomatoes, and brown sugar. Fit on the bread
protein; rinsweed the fish is completely or yet, and somewhat
the puddingly. Place the egg whites in a preheated 350F oven to
350 degrees for 30 minutes.
Add onions; puree together sauce and cheese.
Beat eggs form spices and cream.
3. Mix all ingredients except water and baking powder. Add tomatoes, and reduce the
oven to 350. Add the lemon rind and season to taste. Remove the oven
for 5 minutes, or until the mixture thickens and should be thickened,
about 10 minutes. The chicken is follows. Berries:
all a lightly flour served by wash as my pick up to 537 days in an
half the bottom of the place of crust. Prepare the chicken
gently and the soup the peaches and bake for 3 to 5 minutes.
In a food processor, brown the fish, onion, and salt is the
refrigerator. In a large saucepan, mix well and cook
in a warm place for at least 1 hrs. Sprinkle the sugar to taste
and soup together up to 365'F. Lower the heat to set overnight. Serve, top with
wine into a large pan. and prepare off any filling seasoning.
Cover with the tins of the water into escaroled to the pan,
beat until softened; cool. Remove from the heat and simmer for another
sides of the oven (from the heat) until lightly browned.
Shape the chocolate mixture stand in a pot and press the beans with a fork. Place the liquid into
flour mixture. Set aside. If you like favorites with peaches, if desired,
and the cooking spray. Beat the oil, cayenne sauce: Poultry
with the flour. Chill at least lower the heat and whisk all of the soup.
Chill in the oven to 450 degrees. The onions from the refrigerator once and
filling: The container of the buttered about 1/2 cup.
From the Bone <NETPINE <DAST@!.com. Terce Seafood <edous
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHICKEN WHIPPED SALAD (THAN) & MSGAON
Categories: Breads, Appetizers
Yield: 6 Servings
1 c Dates: Can dough
1 c Peas, cleaned and sugar
1 c Milk, shellfic; cut
1 tb Ground corch
3 tb Grape juice
1 tb Salt
1 ts Cayenne pepper
1/2 ts Baking powder
1 ts Salt
1 ts Salt
2 tb Lemon juice
Sugar
Salt and pepper
Salt
Buttermilk
-milk
Beat all and blender contest, often for 10-18 minutes or until dough is taffle.
Cream butter and beat until they are tender, about 40 minutes. Transfer to cool
completely.
Pour into prepared chicken. Serve with cake flour for an egg whites and cut 1/2" thickness for about 30 minutes dipping
into small mallets. Mash toppings into a colestomed bowl.
Source: Disc6 Time: 1 minutes, or until slowner and low for 30
minutes, until it is done, about 8 minutes. Let stand for 40
minutes.
Meanwhile and egg whites and heat and pour into warm water and place on a large bowl. Pour off dough. Microwave
on high for 30-to-40 minutes, or until toothpick inserted in center
of cooking (transparent). Cool on rack. The cooking time, cook,
squeeze off any mousse, and then add over the chilled. In a medium-sized saucepan, microwave
to remove. **
Saute onion chilles in a saucepan over medium heat. Beat
until smooth. Cool on rack, with barely and cook for about
15 minutes. Pour into rolls and fill meat in center. Serve over all times.
Source: "OrzE" of fruit, knownatos of berries, of another whole baked
from manicoc. Serves 4 to 6.
From: "Helpfe: Adaspord,"
Source: "The Rickn"
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CORN PEANUT PINEAPPLE
Categories: Desserts, Fruits, Sauces
Yield: 4 Servings
MMMMM---------------------------FROM THE-----------------------------
1 c Mayonnaise
1 lb Bacon (4 oz)
2 c Ice prepared celery -- cut in
-chocolate
1 lg Sweet green onion; sliced
1/2 c Water
1 c Olive oil
1/3 c Onion, chopped
1 c Chopped onion
3/4 c Water; cook (opt)
* Discolour, each chips soup with remaining butter.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BAKED COCONUT BAKED MIX
Categories: Cookies
Yield: 12 Servings
1 7 oz. can whole wheat flour
-with salt and
-- or 1/4 lemon
Garnish with salt and pepper.
Both bob in about 1/2 inch raisins.) Line a cake in a blender; put each slice in
individual edges. Sprinkle with the lemon juice, thyme,
corn oil, celery, and vanilla with sliced chicken, and sugar.
Sift together flour, sugar, salt and vanilla. Add salt, cinnamon, baking powder,
beaten, and stir the flour; stirring constantly. Add lemon juice
and the flour, and cook for 1 hour. Reduce heat to low,
stirring constantly, until the onions is softened,
about 2 min. and stir in the sugar. Set aside. Remove the siever can be stored
to form a clean loaf the bowl. Cool slightly instant asparagus and coars and
crumbled. Makes 2 oz. Shrimp Magazine (about 2 servings).
Good eating the freezed and the fish and a center with assarely filling.
Source: Meyerial Satter Original Main Board Books typed for you
with aluminitian Yam Super Cookbooks for the
contrall and favorites, courtesy of the Arrowhead.
Combine the flour, sugar, sugar, the lemon rind, cayenne, and flour, baking
soda and soy sauce. Cook for 1 minute or until potatoes is
soft. Spread each sugar on top of the yolks. Transfer to a teaspoon with a
cookie sheet. Stir until bubbly, 2-4 inches and with a spoonfuls until
cheesecle.
Set aside.
2. Pour into a frying pan, covered, at high speed, stirring well.
4. Spoon the oil in a blender and add wholewore, and cook for 3
minutes. Then aside of the milk for about 1
minute. The bread is ready to form the oven for 15 minutes. It is
not any seal out. Add the beef and pepper, and flour and place in a
large baking dish, and place the olives over medium
heat. Simmer for a few inch wide of waxed paper. Combine the milk,
salt and basil and tomatoes to the potatoes and then add the cream.
Serve with serving dishes of all cheese, season or maple slices, cheese, plum
almost seasoning mixture. Meanwhile, deep at least 1 1/4 inch
long pieces, and cream the fish in the electric
mixer until the chicken is tray. Serve with warm water. Pinch off
: Date: Servings: Nov 1995
0:10 Calories, 1996 08:283 gm (5.5 g carbohydrate)
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CATICANUS BREAD
Categories: Chinese sweet, Gravy, Cooking
Yield: 4 Servings
2 c Whole wheat flour
1 ts Vanilla
3/4 c Water
-- (4 instant)
Cream shortening and blend well. Mix together the flour, sugar, and vanilla. Remove from heat
until the mixture is smooth and the flavoured pastry is hot. Serve with
fish, thawed and cut each suppy sure it collects and place about 1 cup.
Source: Stephan All Patties (salad decorational wed, breakfast, eaming
from fat the butter.) Do not baye in diameter. The skillet with
Raw
neural net cooking recipes.md

cooking recipes

The recipes are sampled from a trained neural net. You can find the repo to train your own neural net here: https://github.com/karpathy/char-rnn Thanks to Andrej Karpathy for the great code! It's really easy to setup.

The recipes I trained the char-rnn with are from: And here is the zipped file (uncompressed ~35 MB)

It seems to be in a format intended to be read by a program called Meal-Master, therefore you will see those lines repeated all over:

Recipe via Meal-Master (tm) v8.05

It usually is also the beginning/end of a recipe.

. Note, that tose recipes are of course no real recipes, the ingredients don't match up with the cooking descriptions, however they sometimes overlap coincidental ;)

have fun cooking (ha..)!

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