Yields 22-24 cupcakes

### Cupcakes
 * 1 2/3 cups flour
 * 1 cup sugar
 * 1/4 tsp baking soda
 * 1 tsp baking powder
 * 3/4 cup salted butter, room temperature
 * 2 large eggs
 * 2 tsp vanilla
 * 1/2 cup sour cream
 * 3/8 cup milk
 * 3/4 cup finely chopped strawberries

 1. Preheat over to 350
 2. Bowl, Mix: Butter + Sugar + Eggs + Vanilla + Sour Cream + Milk
 3. Mix in: Flour + Baking Soda + Baking Powder
 4. Fold in: finely chopped strawberries
 5. Bake 20 minutes

### Icing
 * 1 cup salted butter
 * 4 cups powdered sugar
 * 6 tbsp coarsely pureed strawberries
 * As Milk as needed to adjust consistency

 1. Mix butter to soften
 2. Slowly add powdered sugar
 3. Mix in pureed strawberries
 4. Add Milk if needed to adjust consistency

## Decoration

I decorated these by piping on the frosting and leaving a dip in the center to add fresh sliced strawberries and raspberries, and then shaved on semisweet baking chocolate.