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WilHall/gist:e14826159d25d382d3a6

Last active August 29, 2015 14:15
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Revisions

  1. WilHall revised this gist Feb 18, 2015. 1 changed file with 2 additions and 2 deletions.
    4 changes: 2 additions & 2 deletions gistfile1.md
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    Original file line number Diff line number Diff line change
    @@ -13,8 +13,8 @@ Yields 22-24 cupcakes
    * 3/4 cup finely chopped strawberries

    1. Preheat over to 350
    2. Bowl, Mix: Flour + Sugar + Baking Soda + Baking Powder
    3. Mix in: Butter + Eggs + Vanilla + Sour Cream + Milk
    2. Bowl, Mix: Butter + Sugar + Eggs + Vanilla + Sour Cream + Milk
    3. Mix in: Flour + Baking Soda + Baking Powder
    4. Fold in: finely chopped strawberries
    5. Bake 20 minutes

  2. WilHall revised this gist Feb 18, 2015. No changes.
  3. WilHall created this gist Feb 18, 2015.
    34 changes: 34 additions & 0 deletions gistfile1.md
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    Original file line number Diff line number Diff line change
    @@ -0,0 +1,34 @@
    Yields 22-24 cupcakes

    ### Cupcakes
    * 1 2/3 cups flour
    * 1 cup sugar
    * 1/4 tsp baking soda
    * 1 tsp baking powder
    * 3/4 cup salted butter, room temperature
    * 2 large eggs
    * 2 tsp vanilla
    * 1/2 cup sour cream
    * 3/8 cup milk
    * 3/4 cup finely chopped strawberries

    1. Preheat over to 350
    2. Bowl, Mix: Flour + Sugar + Baking Soda + Baking Powder
    3. Mix in: Butter + Eggs + Vanilla + Sour Cream + Milk
    4. Fold in: finely chopped strawberries
    5. Bake 20 minutes

    ### Icing
    * 1 cup salted butter
    * 4 cups powdered sugar
    * 6 tbsp coarsely pureed strawberries
    * As Milk as needed to adjust consistency

    1. Mix butter to soften
    2. Slowly add powdered sugar
    3. Mix in pureed strawberries
    4. Add Milk if needed to adjust consistency

    ## Decoration

    I decorated these by piping on the frosting and leaving a dip in the center to add fresh sliced strawberries and raspberries, and then shaved on semisweet baking chocolate.