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Carne Guisada Recipe as microdata format
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| { | |
| "@context": "http://schema.org", | |
| "@type": "Recipe", | |
| "name": "Carne Guisada Tacos", | |
| "image": [ | |
| "https://www.heb.com/content/dam/heb/recipe/2017/October/Carne-Guisada-Tacos-Recipe.jpg" | |
| ], | |
| "author": { | |
| "@type": "Organization", | |
| "name": "H-E-B" | |
| }, | |
| "datePublished": "2023-01-01", | |
| "description": "Slow-simmered beef stew meat seasoned with traditional Tex-Mex spices and served in warm tortillas with fresh toppings.", | |
| "prepTime": "PT20M", | |
| "cookTime": "PT1H30M", | |
| "totalTime": "PT1H50M", | |
| "recipeYield": "16 tacos", | |
| "recipeCategory": "Dinner", | |
| "recipeCuisine": "Tex-Mex", | |
| "keywords": "tacos, carne guisada, beef, Tex-Mex", | |
| "recipeIngredient": [ | |
| "2 lb beef stew meat", | |
| "1/8 tsp kosher salt", | |
| "1/8 tsp ground black pepper", | |
| "2 tbsp extra virgin olive oil", | |
| "12 oz mild pico de gallo", | |
| "1 tbsp garlic cloves, minced in oil", | |
| "2 tsp chili powder", | |
| "1 tsp ground cumin", | |
| "1 tsp ground oregano", | |
| "1/3 cup all-purpose flour", | |
| "16 oz low sodium chicken broth", | |
| "10.5 oz diced tomatoes with green chiles", | |
| "2 bay leaves", | |
| "16 flour tortillas", | |
| "1/2 cup shredded cheddar cheese", | |
| "1 tbsp fresh cilantro, chopped", | |
| "1 tbsp white onion, chopped", | |
| "1 lime, cut into wedges", | |
| "1 avocado, sliced" | |
| ], | |
| "recipeInstructions": [ | |
| { | |
| "@type": "HowToStep", | |
| "text": "Season beef with salt and pepper." | |
| }, | |
| { | |
| "@type": "HowToStep", | |
| "text": "Heat 1 tbsp oil in a large skillet over medium-high heat. Cook beef in two batches for 5 minutes each until browned. Transfer to a pot or slow cooker." | |
| }, | |
| { | |
| "@type": "HowToStep", | |
| "text": "Add remaining oil to skillet. Cook pico de gallo and garlic for 3 minutes." | |
| }, | |
| { | |
| "@type": "HowToStep", | |
| "text": "Add chili powder, cumin, oregano, and flour. Stir and cook for 2–3 minutes." | |
| }, | |
| { | |
| "@type": "HowToStep", | |
| "text": "Slowly stir in chicken broth. Bring to a boil and simmer for 2–3 minutes." | |
| }, | |
| { | |
| "@type": "HowToStep", | |
| "text": "Add broth mixture to beef along with tomatoes and bay leaves. Cover and bring to a boil. Simmer 1.5 hours or slow cook for 6 hours." | |
| }, | |
| { | |
| "@type": "HowToStep", | |
| "text": "Serve in tortillas with cheddar cheese, cilantro, onion, lime wedges, and avocado." | |
| } | |
| ], | |
| "nutrition": { | |
| "@type": "NutritionInformation", | |
| "calories": "250 calories", | |
| "fatContent": "11g", | |
| "saturatedFatContent": "3.5g", | |
| "cholesterolContent": "45mg", | |
| "sodiumContent": "510mg", | |
| "carbohydrateContent": "23g", | |
| "fiberContent": "3g", | |
| "sugarContent": "2g", | |
| "proteinContent": "18g" | |
| } | |
| } |
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