Last active
May 6, 2025 16:15
-
-
Save asachs01/a28dd14aedbae977cbd78a6820ee4fd5 to your computer and use it in GitHub Desktop.
Revisions
-
asachs01 revised this gist
May 6, 2025 . 2 changed files with 62 additions and 84 deletions.There are no files selected for viewing
This file contains hidden or bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters. Learn more about bidirectional Unicode charactersOriginal file line number Diff line number Diff line change @@ -0,0 +1,62 @@ <!DOCTYPE html> <html lang="en"> <head> <meta charset="UTF-8"> <title>Carne Guisada Tacos</title> </head> <body> <div class="hrecipe"> <h1 class="fn">Carne Guisada Tacos</h1> <p class="summary">Slow-simmered beef stew meat seasoned with Tex-Mex spices, served in warm tortillas with fresh toppings.</p> <p><strong>Yield:</strong> <span class="yield">16 tacos</span></p> <p><strong>Prep Time:</strong> <span class="preptime">20 minutes</span></p> <p><strong>Cook Time:</strong> <span class="cooktime">1 hour 30 minutes</span></p> <p><strong>Total Time:</strong> 1 hour 50 minutes</p> <h2>Ingredients</h2> <ul class="ingredient"> <li>2 lb beef stew meat</li> <li>1/8 tsp kosher salt</li> <li>1/8 tsp ground black pepper</li> <li>2 tbsp extra virgin olive oil</li> <li>12 oz mild pico de gallo</li> <li>1 tbsp garlic cloves, minced in oil</li> <li>2 tsp chili powder</li> <li>1 tsp ground cumin</li> <li>1 tsp ground oregano</li> <li>1/3 cup all-purpose flour</li> <li>16 oz low sodium chicken broth</li> <li>10.5 oz diced tomatoes with green chiles</li> <li>2 bay leaves</li> <li>16 flour tortillas</li> <li>1/2 cup shredded cheddar cheese</li> <li>1 tbsp fresh cilantro, chopped</li> <li>1 tbsp white onion, chopped</li> <li>1 lime, cut into wedges</li> <li>1 avocado, sliced</li> </ul> <h2>Instructions</h2> <ol class="instructions"> <li>Season beef with salt and pepper.</li> <li>Heat 1 tbsp oil in a large skillet over medium-high heat. Cook beef in two batches, 5 minutes each, until browned. Transfer to a pot or slow cooker.</li> <li>Add remaining oil to skillet and cook pico de gallo and garlic for 3 minutes.</li> <li>Add chili powder, cumin, oregano, and flour. Stir and cook for 2–3 minutes.</li> <li>Slowly stir in chicken broth. Bring to a boil and simmer for 2–3 minutes.</li> <li>Add broth mixture to beef with tomatoes and bay leaves. Cover and simmer 1½ hours (or cook 6 hours in slow cooker) until beef is tender.</li> <li>Serve in tortillas with cheddar cheese, cilantro, onion, lime wedges, and avocado slices.</li> </ol> <h2>Nutrition Information (per serving)</h2> <ul> <li>Calories: 250</li> <li>Total Fat: 11g (Saturated: 3.5g)</li> <li>Cholesterol: 45mg</li> <li>Sodium: 510mg</li> <li>Total Carbohydrate: 23g (Fiber: 3g, Sugars: 2g)</li> <li>Protein: 18g</li> </ul> </div> </body> </html> This file contains hidden or bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters. Learn more about bidirectional Unicode charactersOriginal file line number Diff line number Diff line change @@ -1,84 +0,0 @@ -
May 6, 2025 .There are no files selected for viewing
This file contains hidden or bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters. Learn more about bidirectional Unicode charactersOriginal file line number Diff line number Diff line change @@ -0,0 +1,84 @@ { "@context": "http://schema.org", "@type": "Recipe", "name": "Carne Guisada Tacos", "image": [ "https://www.heb.com/content/dam/heb/recipe/2017/October/Carne-Guisada-Tacos-Recipe.jpg" ], "author": { "@type": "Organization", "name": "H-E-B" }, "datePublished": "2023-01-01", "description": "Slow-simmered beef stew meat seasoned with traditional Tex-Mex spices and served in warm tortillas with fresh toppings.", "prepTime": "PT20M", "cookTime": "PT1H30M", "totalTime": "PT1H50M", "recipeYield": "16 tacos", "recipeCategory": "Dinner", "recipeCuisine": "Tex-Mex", "keywords": "tacos, carne guisada, beef, Tex-Mex", "recipeIngredient": [ "2 lb beef stew meat", "1/8 tsp kosher salt", "1/8 tsp ground black pepper", "2 tbsp extra virgin olive oil", "12 oz mild pico de gallo", "1 tbsp garlic cloves, minced in oil", "2 tsp chili powder", "1 tsp ground cumin", "1 tsp ground oregano", "1/3 cup all-purpose flour", "16 oz low sodium chicken broth", "10.5 oz diced tomatoes with green chiles", "2 bay leaves", "16 flour tortillas", "1/2 cup shredded cheddar cheese", "1 tbsp fresh cilantro, chopped", "1 tbsp white onion, chopped", "1 lime, cut into wedges", "1 avocado, sliced" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Season beef with salt and pepper." }, { "@type": "HowToStep", "text": "Heat 1 tbsp oil in a large skillet over medium-high heat. Cook beef in two batches for 5 minutes each until browned. Transfer to a pot or slow cooker." }, { "@type": "HowToStep", "text": "Add remaining oil to skillet. Cook pico de gallo and garlic for 3 minutes." }, { "@type": "HowToStep", "text": "Add chili powder, cumin, oregano, and flour. Stir and cook for 2–3 minutes." }, { "@type": "HowToStep", "text": "Slowly stir in chicken broth. Bring to a boil and simmer for 2–3 minutes." }, { "@type": "HowToStep", "text": "Add broth mixture to beef along with tomatoes and bay leaves. Cover and bring to a boil. Simmer 1.5 hours or slow cook for 6 hours." }, { "@type": "HowToStep", "text": "Serve in tortillas with cheddar cheese, cilantro, onion, lime wedges, and avocado." } ], "nutrition": { "@type": "NutritionInformation", "calories": "250 calories", "fatContent": "11g", "saturatedFatContent": "3.5g", "cholesterolContent": "45mg", "sodiumContent": "510mg", "carbohydrateContent": "23g", "fiberContent": "3g", "sugarContent": "2g", "proteinContent": "18g" } }