Chris Snell chrissnell

I hereby claim:

To claim this, I am signing this object:

	CREATE TYPE circular_avg_state AS (
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	cos_sum real,
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	CREATE OR REPLACE FUNCTION circular_avg_state_accumulator(state circular_avg_state, reading real)
	RETURNS circular_avg_state
	IMMUTABLE

	This is my pressure cooker adaptation of my mother-in-law's recipe. She's a real-deal Cajun from "down on da bayou". Contrary to popular belief, Cajun food is not red-hot spicy. It's predominantly savory, owing to its French-Canadian heritage. Our kids love this recipe and have been eating it since they were on solid food.

	You'll need:

	1 pound red kidney beans
	1 onion
	1 stalk celery (optional)
	1 green bell pepper (optional)
	1 link of Hillshire Farms smoked sausage (like polish style). You can use turkey but pork/beef is most authentic
	1-2 bay leafs

	% mattermost-desktop
	App threw an error during load
	TypeError: app.makeSingleInstance is not a function
	at Module.<anonymous> (/usr/lib/mattermost-desktop/app.asar/main_bundle.js:302:9)
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	at /usr/lib/mattermost-desktop/app.asar/main_bundle.js:84:18
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	at Module._compile (internal/modules/cjs/loader.js:693:30)
	at Object.Module._extensions..js (internal/modules/cjs/loader.js:704:10)

	#!/bin/bash
	#
	# Credit to @raydog for this script
	#
	if [ -z "$1" ] ; then
	echo "Usage: $0 <mp4_file>"
	exit 1
	fi

	MOVFILE="$1"

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	1 pound of pinto beans 6 cups water 1 yellow onion 3 teaspoons cumin 2-3
	tablespoons dark chili powder (optional...not totally authentic but I like it)

	Soak beans overnight in a big pot full of cold water. In the morning, discard
	water and thoroughly rinse the beans. Chop one onion. Add beans, chopped
	onion, water, and cumin (and optional chili powder) to instant pot. Stir. Cook
	on high pressure for 15 minutes, cut power, and allow to depressurize
	naturally. Remove lid and add salt to taste (careful--not too much salt). Once
	you have them tasting good, you now have borracho beans (literally: "drunk
	beans"). For refried beans, drain and discard all water. Put beans in the

	1 pound red kidney beans 1 link of Hillshire Farms smoked sausage (like polish
	style) 1 celery stalk 1 yellow onion 1-2 bay leaves Ground cayenne pepper Brown
	rice or long-grain white rice Crystal brand hot sauce

	This is my pressure cooker adaptation of my mother-in-law's recipe.

	Rinse 1 pound of red kidney beans, then cover with 3-4" of water and soak
	overnight. The next morning, dump the water and rinse them thoroughly.

	Chop one medium-sized yellow onion and one celery stalk.