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char-rnn cooking recipes
Raw
char-rnn recipes.md

do androids dream of cooking?

The following recipes are sampled from a trained neural net. You can find the repo to train your own neural net here: https://github.com/karpathy/char-rnn Thanks to Andrej Karpathy for the great code! It's really easy to setup.

The recipes I used for training the char-rnn are from a recipe collection called ffts.com And here is the actual zipped data (uncompressed ~35 MB) I used for training. The ZIP is also archived @ archive.org in case the original links becomes invalid in the future.

It seems to be in a format intended to be read by a program called Meal-Master, therefore you will see those lines repeated all over:

Recipe via Meal-Master (tm) v8.05

It usually is also the beginning/end of a recipe.

Note, that the generated recipes below are of course no real recipes you want to cook, the ingredients don't match up with the cooking descriptions, however they sometimes overlap coincidental ;)

Whats interesting is to note is, that the neural net returns some nice bogus titles, categories and sometimes even bogus creators of the recipe at the end. have fun cooking (ha..)!

Raw
neural net cooking recipes.txt
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BARBECUE RIBS
Categories: Chinese, Appetizers
Yield: 4 Servings
1 pk Seasoned rice
1 Beer -- cut into
-cubes
1 ts Sugar
3/4 c Water
Chopped finels,
-up to 4 tblsp of chopped
2 pk Yeast Bread/over
MMMMM--------------------------FILLING------------------------------
2 c Pineapple, chopped
1/3 c Milk
1/2 c Pecans
Cream of each
2 tb Balsamic cocoa
2 tb Flour
2 ts Lemon juice
Granulated sugar
2 tb Orange juice
1 c Sherry wheated curdup
1 Onion; sliced
1 ts Salt
2 c Sugar
1/4 ts Salt
1/2 ts White pepper, freshly ground
Sesame seeds
1 c Sugar
1/4 c Shredded coconut
1/4 ts Cumin seeds
Preheat oven to 350. In a medium bowl, combine milk, the sugar, vanilla and seasoned
flour and water and then cornstarch. add tomatoes, oregano, and
nutmeg; serve.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHINESE MEAT OF 2 OR. SALAD
Categories: Chinese, Candies, Fat
Yield: 1 Servings
Unsweetened chocolate canned
1 Medium potatoes
Chopped onions
-or wine vinegar
4 c Sesame seeds
6 Sprigs freshly ground black pepper
2 tb Lemon juice
2 tb Tarragon
1 ts Soy sauce
2 c Butter or margarine
1 c Parsley, divided
1 c Diced cilantro
Prepare sour cream into egg coloring; drain first pans in a large bowl. Add the
the flour and seasonings and season with 1 teaspoon of
flour mixture. Add spices, sugar, cinnamon, yeast, celery, tart cheddar cheese,
chili
meat and celery syrup, garlic and beat in eggs. Cover and simmer for 40
minutes or until cheese is creamy forms. Turn out on cookie sheet.
In a large bowl, combine with sour cream,
and salt and pepper. Remove from heat;
drain on lemon. When ice cream can be softened dumplings.
5. Pierced crumbs by handles in prepared off chilled.)
From: "A Jafhane" have a "Sydium"
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CARAMEL CORN GARLIC BEEF
Categories: Soups, Desserts
Yield: 10 Servings
2 tb Parmesan cheese, ground
1/4 ts Ground cloves
-- diced
1 ts Cayenne pepper
Cook it with the batter. Set aside to cool. Remove the peanut oil in a small saucepan and
pour into the margarine until they are soft. Stir in a
a mixer (dough). Add the chestnuts, beaten egg whites, oil, and salt
and brown sugar and sugar; stir onto the boqtly brown it.
The recipe from an oiled by fried and can. Beans, by Judil Cookbook, Source: Pintore,
October, by Chocolates, Breammons of Jozen, Empt.com
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BEEF (MARINADE)
Categories: Dips
Yield: 12 Servings
1 Bay leaf
2 tb Unsweetened chocolate;chopped
Salt and pepper; Chopped
1 ts Powdered sugar
1 ts Salt
2 tb Cornstarch
1 ts Cinnamen chopped celery
2 tb Chopped fresh basil
2 tb Cornstarch
3/4 c Water
1 ts Baking powder
1/8 ts Salt
1 ts Salt
In a mixing bowl, beat butter until smooth. Drain on both sides of the refrigerator. In
a lightly floured bowl, beat the egg/unsalted water
2 minutes. Mix together the water and the
oil in a medium-lightly blender. Make a little and cooked or all
to the cherry and ice cream, and slice the crumbs, and fresh sauce.
From Electric this unpeelerset Beans Kinch Bar "Suet Brightor,
Nanc" and Information To you by Depth Chefs copyrighted by
ISBN 0-90828-2 Microwave Optional Collection of Shellies
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BARS REST LAYER SAUCE
Categories: Poultry, Beef
Yield: 4 Servings
3 tb Baking powder
1/3 c Brown sugar
2 c Flour; sifted
2 tb Butter or margarine
1 ts Sugar
3 tb Lemon juice
1 Garlic cloves; etchick
1. Grill and divide into serving platter. Each balls (airlecking)
overning ripe beef with a spoonfuls on platter. Sprinkle each rounds
over top. Slice the muffin cups and pourient of a 2-quart pan. Place the
oil in a large skillet over medium heat until chicken is
boiled, to the center of the egg mixture. Pour over and roll it for an
about 3-4 pounds and can be stored is changes have for sized onion from
page in with pan with canned extratty fish on a glass or rounding
pan. Source: Nutryand Cooking prokess; 1971.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: GREEN BAKED STUFFED
Categories: Cajun, Meats
Yield: 8 Servings
1 Onion, chopped
2 Green peppers or rosemary
4 Gellohy stems
6 tb Butter
1 ts Celery style mustard
Salt and pepper to taste
2 tb Granulated sugar
1 Egg, well
2 tb Freshly ground black pepper
-(10 oz) orange juice
1 ts Cornstarch
1/2 ts Cayenne pepper
1/2 ts Pepper
3 tb Granulated sugar
2 c Canned peaches, drained
- minced
2 ts Baking soda
8 oz Green onions
Combine flour and butter or cooking spray. Topped: Cook beef and peppers.
Cool completely.
Preheat oven to 375F. To cool completely onto prepared cheesecloth. Cover and simmer for 30 minutes, until
all ingredients are done. Wash pork, freeze up, but not
dough back to diet into a layer. YOWL THE COOKIE: ADD 1/2 cup of
cheese. Stir in the carrots, remaining ingredients together, stirring
constantly. Let them from the heat and spread with a double boiler over high
for 10 minutes.
In a large bowl, beat eggs and cook for 3 hours. In large bowl, combine liquid,
and add bay leaf. Cook over low heat until flour and pour
is thoroughly completely melatais set. Microwave each cake; boil 4 hours,
until melted too mush of skillet in foil; add remaining 1/4 cup of cheese.
Stir together flour, baking powder and leaves to a platter.
Sprinkle with basil. Place fish filling into a large bowl;
lemon juice only fill stems of gravy. Serve warm or serving colleed. Bake in a skillet
into a heavy saucepan.
Sprinkle with milk. Gradually remove from heat and simmer for about 20 minutes.
Cover with lemon weed. Stir and saute for about 30 minutes. Remove from heat; fluffy.
Cook skillet in a bowl until stiff bowl and stir often on a
colored and bake for 8 to 10 minutes or until cheese is evaporated.
Blend the beans and seasonings. Cook, uncovered, over medium heat, stirring
occasionally, for 20 minutes, until the figs is absorbed. Store in a
high flavors of the meat mixture, and cover with a size of the
egg mixture. Serve the sugar canned cheese with salt and pepper. Place
the flour and cornstarch in a large bowl. Stir the
beef into the center cups. Bake at high heat and stir over soup and replace 3
tablespoons of the bowl. Let cool for at least 4 minutes. Sprinkle the beans, then
stirring frequently. When the meat is dissolved. Store to medium-sidel; then dice
the fine side. Mix vegetables, and add the cornmeal and the
celery, and mix well. Let cool. Beat Water and boil until light brown.
Combine sugar and olive oil and oregano. Remove chops. Break off
doors along with tomatoes. Bake at 350 F for 45 minutes. Serve hot.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: HONEY PEPPER (LA])
Categories: Diabetic, Fish, Chicken
Yield: 4 Servings
2 c Cabbage
1 tb Honey
1/4 c Water
3 tb Lemon juice
2 ts Brown sugar
2 tb Sugar
1 Can enough red cayenne
1/4 c Brown sugar
combine flour, baking powder, and cinnamon. Serve over top of instead.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: ELIGH CONETHE (FITCO)
Categories: Desserts, German
Yield: 10 Servings
2 c Chicken broth
1/2 c Oil
Combine cheese and buttermilk; cook over low heat, cook a microwave, 20-30
minutes. Remove base over chicken in bowl. Add meat in foil. Add
peanuts and vanilla, water, lemon peel, peel, pepper,
and celery. Prepare it mixture into egg whites. Sprinkle each zucchini; add
cheese, salt, flour, salt and butter. Add to coat with butter; cook. Add
sugar, salt, and almonds. Fold each balls of pan, reliated with glaze.
Cook until crispy on a plate. Allow feed in baking sheets.
Sprinkle with shredded cherries on a large slice covered,
or for about 30 minutes. In large bowl, combine flour, salt
and thyme.
For a couple of dish, pineapple pieces of leek and freeze. Prepare chops to serve.
Each style that recipe files of with fresh sauces of bread.
Recipe By :
From: Rom-- Posted by: [email protected]
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: FLUMIL WITH PEANUT CARROT - PATTY PEANUT BUTTER STEW
Categories: Poultry, German, Casseroles
Yield: 8 Servings
1 pk Guennisin
1 c Mayonnaise
1 lb Lean bag in microwave
1 Onion; chopped fine
Saute the peas in the refrigerator at least 8 hours.
Prepare pastry and expanpie with a layer of the squares, on the salads and lightly, and set
over a slotted serving plate to cook.
In a large saucepan, combine the vegetables and blend well.
From: Fine, Help-jellini
by Market Alaskarel Cookbook_ by Inrow
MMCONV.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CONELLY SAUCE CAKE
Categories: Cakes, Chocolate, Meats, Beverages
Yield: 4 Servings
2 c Chicken broth
2 tb Sesame seeds
1 tb Parsley, dried
1 ts Vanilla extract
2/3 c Lite red pepper sauce
2 ts Vanilla extract
1 ts Ground cinnamon
1/4 ts Pepper
1/8 ts Pepper
Brown sugar
2 tb Sugar
1 Garlic clove;finely
-(about 4 dried), cut in
-stems and Brie
-or margarine or orange
--
2 c Sugar
1 ea Onion; chopped
1 c Heavy cream
1 ts Ground coriander
1/4 ts Salt
Combine flour, baking powder, and baking soda and corn syrup.
Grind sauce about 1 1/2 inches in cold water combine with chopped pecans. Sprinkle with
green onions and salt. Serve with tomatoes, and remove margarine,
margarine, vanilla and bacon and sprinkle with milk and cook to
the bag.
Combine lemon juice and mozzarella cheese and mayonnaise in a bowl. Add baking chocolate, blending well.
Source: Stuff Cooking by Chocolate Candy by Sunsafe by The Collection of
Cookbook by Pet Farnes Weeks, in Your Rodled, Elmeasian. -- (You have)
over the same and roll the edible of the pan of soup.
NOTE: Cover with delicious dice them bread for about 30 minutes.
While the filling will be stirring continuent the carefully and bake for about 10
minutes, for one half of the saucepan and set and set aside. Peel
peppercorns and parmesan cheese, or all flour, 3" pieces, adding the
weights: heat over all sweetened corn. Combine all
ingredients in a large casserole. Keep is some mayonnaise
to cool spread on a baking sheet, place in a bowl, beat egg yolks, paprika,
carrot, celery, thyme, onions, salt, pepper, oregano, and
gradually until softened. Cover and cook over low heat 30
minutes. Remove seconds. Cut out of the orange dish, and place the
chocolate over the batter. Place on a lightly floured board in
a bowl. Add the remaining ingredients in boiling water to combine.
Cover and bake until the roasted to the boil. Stir in the cream
of the liquid and spread with peanut oil in a small bowl. Pour into
serving plate. Then, for a baking sheet and allow to cool.
Preheat oven to 350. Top with parsley.
Recipe By : Freder, Soupstitropped 1 1/4 Cookies
should be restaurant in an archigoy of "Electron," by
MMCONV to MEt 1996. WALY ONE TO HIGH FOR SOUR SAUCE.
Cook's foil, fast, pitted by Karen, Carolies, Submitted By
Passoma, Cooking Connalla Sala, Indonesee, and Indorved,
Christmas starvaines.
From: The Fine Cooking Collection of Patties <Rbsomy@brodied. combine the cake mixture
onto a bowl. Cool on a bowl; beat all the tomatoes. Sprinkle
brownagel with dishes and mix well. Add nuts and olive oil; toss with
white wine. Set aside. Steam flour to make a batches of basic
with a sharp knife. Measure 2 cups of the chocolate mixture along with
the oil and let it stand and add the all the well over topping. Spread
into beef baking dish, place a seem and broth. Turn out
until well blended and adding at least over. It about 3 hours or
for about 30 minutes.
Recipe By : The Meal-Master format courtesy
for you by Karen Mintzias,taise the cookies from The Good
Indoner's keeps and too: for you by Karen Mintzias
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: COUNTRY DIP COOKIES
Categories: Chocolates, Poultry
Yield: 6 Servings
2 lb Potatoes; almost
1 lg Orange slices
1/4 c Coarse carrot; leaves
This is too things to make pasta, spread with sauce. Beef the food processor and a skin
to blend.
Refrigerate for 30 to 30 minutes or until
the mushrooms are not boil. Serve with fruits. Serves 3.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BROAK PLANT BROCK STUFFED BLANT FOR 1
Categories: Condiments, Desserts, Pasta
Yield: 16 Servings
Steamed, Biscuits
1 tb Granulated sugar
2 c Salad oil
2 tb Lemon juice
2 ts Salt
16 Boull of hot soy sauce
-(optional)
Recipe by: Shang
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CURRIED CREAM CORN COOKIES
Categories: Cumin, Desserts
Yield: 1 Servings
4 lb Ground pork
4 ea Red onion chopped
2 c Peeled and head and pepper
2 tb Butter, ground
1 c Onions; chopped
2 tb Chopped nuts
1 c Crushed bananas
1/2 c Water
1 ts Poppy strip powder
2 ts Salt
-- chopped
1 Onions; chopped
4 tb Sugar
1 ds Pepper sauce
1 c Kikkoman salt
Preheat oven to 350F. On let stand around the bones with a skewers. Arrange peaks
in a glass skillet chopped fresh golden pecans with freeze or the mustard
sauces has barbecue. Remove and canned the cookies, and cook
till the flavors (about 30-45 minutes). FATFREE Recipe
collections too: braises with bottom of each in pell beans. Top with pineapple
slices with vegetables; add hot peppers, onion, eggplant and cook over low heat
until the eggplant forms of a colander.
Source: Aug 1996
From: Garden Meal
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CARAMELLED CORN PIPS & A LAN SAUCE
Categories: Breads, Bar-b- Peters
Yield: 24 Servings
3 lb Ground beef
2 Cloves Garlic; chopped
1 sm Onion; chopped
1/2 ts Paprika
1/2 ts Salt
1/4 ts Pepper
1 1/2 ts Vanilla
-salt and bell pepper
Combine all ingredients except the batter into a medium bowl. Repeat
(or the bone), a hot pot, and put the garlic into their stricks with a
double boiler till the mixture is absorbed. Remove and blend until the
consistenches from the heat and stir in the flour, and all the vegetables
and toss in boiling water. Sprinkle with
the reserved star the milk. Sprinkle a serving with rice, or brown stockered, and
tear's freezed with the following as possible.
In large bowl, combine the butter, salt, and onions, garlic, rum, salt, sugar
and cornstarch, baste for about 15 minutes. Add over the
remaining butter, orange juice, and sugar. Add the chopped
celery steaks, crumbled and fry and oil; or whisk in all
and refrigerate. Add the remaining the flour mixture over top of the boiling water
until smooth. Store in a large saucepan, and brown whole water
to a boil. Remove the chicken, freeze kept the chicken and add a
boiling water and cherries and each of the heat as order
cooking. Bake at 350 degrees for 5 to 5 minutes. Beat the peas, and chopped onions
and the cheese chopped onions. Add the bay leaf, salt, and cinnamon
color. Pour over medium-high heat.
Serve with a cups buttered 1 inch cubes. remove from heat, and refrigerate.
For a piece of butter, enough of the sugar and set aside. Remove 2 seconds until the
egg
mixture reaction the sugar flavors, add the yeast in a large bowl. Pour
onto and toothpick in the bottom of a bowl. Cover and cover and set aside.
Beat in the remaining the flour until well blended. Pour
flour and place all the beef in a large pot. Bring to a boil.
Combine the orange juice and the rest of type and let until the potatoes
are tender. Source: Karen Mintzias
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CARAMEL CALATAY STEW
Categories: Pork, Newsonever, Main dish, Pasta, Seafood
Yield: 6 Servings
5 ea Cloves
1 c Olive oil
1 ts Vanilla extract
1/4 ts Pepper
1/4 c Olive oil
1 tb Creme de carrots
2 c Cooked ribs
Crumbled sausage:
2 tb Worcestershire sauce
1 ts Salt
1 ts Cinnamon
3/4 c Dijon mustard
1/2 ts Oregano
2 ts Sugar
1 ts Gelatin shortening
1 ts Ground cinnamon
1/8 ts Black pepper; cut into
-- cut into the
1/2 ts Sugar
2 Eggs, beaten
1 c Milk
1 tb Lemon rind
1 ts Ground cinnamon
1/2 ts Drumst; or marshmallows
Brie; flour
2 ts Sesame zest of apples
2 tb Soy sauce
4 tb Sweet red pepper sauce
1 ts Cinnamon
1 tb Fat flour
1 ts Freshly ground black pepper
-- and cut into 1/2" pieces
Soup Vinegar in any the recipes cooking with a clean beaten eggpal
slices of the bread. These on a colander of soup, delicate, overbow of the
freezes, and place up to 3/4 cup. Meanwhile, but not bottom of the chilled,
remove the noodles and set aside. If you take the dough,
and a wonderful meat into the toppings. Bake in a preheated 325 degree
oven for about 5 minutes, until the egg are soup is
coated. Pour into a pastry blade. In a 350 and oven and
drain them down to a plate. Remove the patting over the water and add
the tomatoes in a large bowl, stirring together until
they completely.
Makes about 1-3/4 cups.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: HOT GARLIC CASSEROLE
Categories: Diabetic, Main dish, Seafood, Main dish
Yield: 6 Servings
2 c Sugar
1 tb Cream, divided
1 ts Soy sauce
2 tb Chopped fresh oregano
Salt; to taste
1 ts Vanilla extract
1 c Whipping cream
1/4 c Chopped celery
1 tb Combination;
-chops or separates; chopped
1 Garlic; crushed
3 c Water
2 tb Butter
2 tb Chopped tomato
-shellfaws
1 tb Milk
1/4 ts Ground cumin
1/4 ts Black pepper; chopped
1 ts Prepared shrimp
And cornered
-- cut in fresh mushrooms,
-salt
-Drained and cored
Salt and pepper to taste
Stir first 3 ingredients in the egg yolks with the mixture over the cake.
Combine all ingredients except the cheese over after each.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHICKEN WINE EGG
Categories: Cakes, Chocolate, Desserts
Yield: 12 Servings
2 c Chicken broth
6 oz Published cheese; cut
-chopped, cooked
-- cooked
1 pk No-pan to 6-inch
-(1-3)
Beef cubes, red, and
-coating water
1 Egg,
------------
2 ts Vanilla extract
1 ds Pepper, diced
1 ea Stick semoves and pepper sauce
pn Salt
1 ts Cayenne pepper
Salt
2 tb Flour
1/2 c Sugar
2 ts Salt
2 pk Yeast
1 lg Onion, chopped
Salt and pepper
And seeded and drained
2 tb Lemon juice
And chopped
Freshly ground black pepper
Salt and pepper
Salt
--freshly ground black pepper
1/4 ts Cayenne
1 dl Basil
4 tb Butter or margarine
3 ts Sugar
1/4 ts Salt
1 ts Salt
1 c Carrots; chopped
Line and discard salt into sauce. Can be made bottom of pan and
preheat oven to 375 F. Pour over chicken in rice. Beat eggs and
sour cream and salt until light and fluffy. Add chicken and
remaining 1/4 cup of chopped celery and cornstarch. Stir in
and remaining honey. Repeat with chopped fresh lettuce;
cheese mixture over baking sheet. Season together and stir meat into egg salt.
Add the shapes of flour with the corner and sugar in a large
pan. Serve with peanut oil and almonds. Pour the cake on a bowl, stirring
occasionally and remove from heat; cook over moderate heat, stirring constantly,
until the meat is tender. Add the soup over the fish and
stirring constantly; simmer together the water and mix well. Stir in the pineapple;
water until lightly blended over and remove from pan. Add
strands of butter, mixed well, adding the oil, oregano, beater over low
heat, covered, for 15 minutes.
Store in a bowl, add the sugar, carrots, and
shortening.
Recipe By :
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: EMPSPUTETS IN SAUCE SAUCE
Categories: Breads, Desserts
Yield: 6 Servings
2 c Whole beans, chopped
2 tb Minced fresh celery
-- drained
1 ts Vanilla extract
1 c Nonfat additional
2 c Peanut butter
4 Eggs
3/4 c Chopped celery
4 c Milk
1/3 c Unsweetened cocoa
2 lb Boneless chicken
-pepper; seeded
2 tb Sour cream or flour
1/4 ts Dried parsley
1/2 ts Baking soda
1/2 ts Cayenne pepper
Cut onion and frozen into provide peach over tops of liquid. Mix cornmeal, syrup,
pepper and chopped parsley. Makes 3 cups. Parchmenchic,
Date: More excecked
fat 1992 Net Source: California McDOugh Date: 04-1896-722041-92 [The Family and Leftovers)
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHICKEN ROLLS REDDARIB - GARLIC
Categories: Muffins, Desserts
Yield: 6 Servings
2 c Cream cheese
2 c Water
2 tb Olives
1 ts Cornstarch
2 ea Eggs; beaten
1/2 c Milk
1 1/2 ts Earmean Cheese
1/4 ts Salt
1/4 ts Tumeric wafers, dried
- blueberry sauce
1/2 c Freshly ground pepper seeds
-- in seasoning
Milk
8 oz Semisweet chocolate
The sauce and left carefully with flour and stir in the bay leaf. Add rice and stir on
bottom of a flour mixture and add enough more fork evenly. Meanwhile,
depending on the oil in large bowl, combine the flour, baking
dilespallas, lemon juice, and all the chicken. Keep brown sugar in a sieve and
carrots and add the vegetables and cook for about 20
minutes. In a large bowl, combine flour, baking dissolved and
soup.
Yield: 3/4 cup cornstarch fat each.
Source: The Barrie Louisiana by Rocky BAKING WAMANE BISCOTTid
From: Pat Anne Rolls:
From The Smith: Per serving: 415 calories, 2 g fiber.
Posted by: Shemoon nate: India, its: A Louisial
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHICKEN BEANS MUFFINS
Categories: Salads, Chicken, Sauces
Yield: 8 Servings
1 tb Fresh lemon juice
1/4 ts Pepper, or dough
1/4 ts Salt
2 ea Garlic cloves, peeled, cooked, thinly
-- sliced
1 c Flour
1/2 c Margarine; melted
Beer -- chopped
Pepper, seeded and
-- chopped
Serve with whipped cream ends of honey. Nutrition of each, peaches
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHEESE SALAD IN SAUCE SAUCE
Categories: Desserts, Breakfast
Yield: 4 Servings
2 ea Chocolate melted
2 ts Cayennes
1/3 c Flour; for frying
1 tb Hot water; or or salt
1/2 ts Salt
1 ts Ground cumin, ground
1 ts Vanilla
1 1/2 tb Water; cooked and
Seasoning
2 tb Dijon mustard
3/4 c Red pepper -- chopped
Salt & pepper to taste
1/2 c Water, whatever; grated
Peel beefer a laliar and all of each piece of salad.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: ALMOND MUSTARD
Categories: Main dish, Barbecue, Main dish, Meats
Yield: 6 Servings
1 pk Thinly sliced
1 ts Salt
1/8 ts Black pepper
1/2 ts Baking powder
1/4 ts Salt
1/4 ts Salt
Salt and pepper
Salt
Chopped parsley
1 ts Sugar
2 tb Olive oil
1/2 ts Maple stock
2 ts Rosemary (100 by)
Lime juice
1/2 c Walnut Garlic -- chopped
1 c Orange slices
2 tb Olive oil
2 tb Shortening
1/2 c Parsley, chopped
1 c Sugar
3 ts Salt
2 c Sugar
1 cn Crushed parsley, finely chopped
2 tb Milk
2 tb Salt
1/2 c Shredded salt
2 dr Headuns
In a medium skillet, into the paper towels to soften. Bake at least 1/8 inch up the contents. I me
made ahead of a center way.
1. Brown onions fillets of the tomato sauces to the pan. Wash the salads into a large skillet, then
stir in the remaining oil. Stir brown and beat well. Sprinkle liquid. Bake for
30 minutes. The oil is finely brown off the balls, and
food color; heat in a light good pot of the bowl, beat egg yolks and the
water. Add the sugar in a well-flour, grease a 13x9" (3-quart)
baking sheet. Make them in water and heat to medium out onto a
bowl. Remove from heat and boil to cool. Pour onto a bowl and high cooking
sheet to brown. Add the sour cream and salt and water. When tender, about 3
minutes.
Steam over and place in the oven formatted boat the dough over the pan. Combine the
pears, and lemon juice over the first cookie sheet. Garnish with the
completely with melted butter, stirring, over low heat, uncovered
for 3 minutes. Spoon a cookie sheet and bake in 375 degree oven for
40 minutes or until the meat is tender, turning after the chicken pieces is
light brown.
Lightly butter the sauce over the pan. Scrape and divide into a flavored pastry. Rolling aside to
cooking.
Place the milk to the pan over medium-high heat, brown beef, the lengthwise, mayonnaise
and pepper and water in a small mixing bowl. Stir well.
Cool all speed and almost section of its of the black peppers dish. Serve
immediately on a platter. Set aside. Combine peachio and crushed apples. Add salt.
Heat chocolate chips; cut out to one liquid of a large skillet.
Remove from the oven to make a bowl of a spoon in egg white. Bake until the
browned crust is lightly browned. Cool on a mord and place and set aside. When
its take it to feed been and all the vegetables.
Add the ice apple beans, with, onion, and pepper. Pour in the
2 tablespoon of the whipped cream into the pan in lightly floured
get and deep flour and including for 1 hour. Top with side of
the sugar, chopped fresh chop more.
Recipe By : Low-Bobbie Cooking
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: ICE ENCION COOKIES
Categories: Desserts, Germanaus
Yield: 4 Servings
2 tb Olive oil
2 tb Flour, soy sauce
1 ts Vanilla
Pepper; chopped
1 tb Soy sauce
2 tb Cornstarch
3 c Flour, broccoli flowerets
1 c Unsalted butter
2 ts Dry mustard
1 tb Confectioner's sugar
2 ts Active dry yeast
Sprigers or chili
1/2 c Water; crushed
3 tb Flour
1/4 c Corn syrup
6 tb Chopped fresh chopped fresh
2 tb Powdered green paprika
1/4 c Celery; peeled and
2 Eggs
2 ts Salt
1 ts Baking powder
1 c Milk
3/4 c Rum of sugar
1 c Mayonnaise
1 ts Cinnamon
1 tb Lemon juice
2 tb Butter
2 Cloves
1/2 c Chopped onion
1/4 c Freshly chopped onion
2 tb Canola oil
1 ts Salt
1/4 ts Ground cumin
1 ts Salt
1 c All-purpose flour
Crumbled beef, cut in chili
-or beef and peeled and
-with sweet red, sliced
6 oz Fresh oregano cheese
1 ts Minced fresh parsley
1/2 ts Garlic powder
1/4 ts Ground cinnamon
2 tb Cashe
1 c Chocolate chuff
2 c Flour
1/2 c Parsley
2 tb Flour
2 ts Chopped 1/8 tsp Chocolate
6 oz Margarine or butter
2 tb Baking powder
1/4 ts Salt
1/4 c Diced coriander
1 tb Baking powder
2 ts Mayonaisonetted Lemon
1/2 ts Cayenne pepper
1 Carrot; diced
1/4 c Carrot; chopped
1 ts Salt orange peel flour
1 tb Minced fresh green onion
Sauce
Salt & pepper
Combine flour, cocoa and milk.
Cook for 5 minutes, stirring often. Beat with all sides of the up and simmering well. Bake at 350\F8
depeed to directions, then immediately.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CATRICO'S & LEMON PORK PEANUT POTATOES
Categories: Candies
Yield: 4 Servings
1 lb Shredded coconut
-chopped almonds
-olives
3 tb Chili powder
1 1/2 tb Sugar
2 ts Vanilla
2 pt Sour cream
Freshly glass orange slices
4 tb Sugar
Preheat the oven to 350F. Sprinkle with salt and pepper. Spread frequently in plastic wrap.
Delicious with cookie sheet. Sprinkle with prosciutto one-foil 1 lb packet;
beat egg whites until desired adding seasoned cayenne pepper. Cool
heat, stirring constantly, until thickened; stir in carrots and cook
over low heat. Simmer for about 2 minutes; drain. Add the whole firmly
or to boiling warm oven to 375F. Baste off any because in the greased and
boiling water. The food tender-protein, and add the flour
discarding batter on all sides.
Recipe By : Didnette (8
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BASIL BALLS OF BEAN BREAD
Categories: Sandwiches, Sauces
Yield: 4 Servings
2 Large cornmeal
Bread
Posted by Stewart Hungarian Star about 2 squares of an Additoin.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CARROT CACOA CHILI CHICKEN
Categories: Beverages, Fish, Sauces
Yield: 4 Servings
-----------------------
2 lb Ground pork; lightly beaten
1 tb Heavy cream
1/2 c Milk
2 tb Canned cooked pineapple, chopped
1 ts Cinnamon
1 ts Baking powder
1/4 ts Salt
1/2 ts Chili powder
1/2 ts Salt
1/4 ts Cayenne pepper
1 Garlic clove, melted
Stir flour to remove from the heat and then add the mustard seeds and dill well
potatoes in fork and stir until the mixture is softened. Add the
remaining ingredients. Add the sugar and blend well.
Beat in half and stir until they are tender.
From: desserts (Norma) Cholesterol 1996. Diviping the recipe formated by DetErre
Harmlloupwy Posted by Canadian Mexennt Adams corker
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHEESE POTATO SALAD WITH DINNATCH
Categories: Cookies, Barbecue, Preserves
Yield: 6 Servings
1 c Hot water
2 ts Vanilla extract
1 1/4 c Almonds; cooked
1 c Hot water
1 ts Ground corn
1/2 c Pecans
3 ea Eggs; separated
6 Eggs
1/3 c Sugar
3 tb Light meal
1/2 ts Salt
1 ts Salt
1/8 ts Pepper
1/8 ts Cayenne pepper, marshmallow
8 oz Flour
1 c Light corn syrup
Freshly ground white
Preheat oven to 350\F8. Strain may be seed and cut into small pieces. Sprinkle
may be added to make or spoonfuls, enough with seasoned cherries or cinnamon.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: DEEP TARTMETSON USO
Categories: Desserts, Main dish, Meats, Ceideburg 2
Yield: 4 Servings
1 lb Chopped onion
6 oz Mayonnaise peeled, finely chopped
5 Eggs
8 Chicken broth
1 cn Milk
1/2 c Sugar
2 lb Beef chopped fresh
Salt and pepper
Scallions (chopped)
Salt
Salt
Pepper; cut into
-chopped
2 ts Coups
Sugar
Oil
-and pepper -- peeled and
-seeded and chopped
Chopped onions,
-mix calories
1/2 c Chopped nuts
1 ts Minced fresh lemon juice
2 c Canned peppercorns
Sprigs of diced
Sour cream
-chopped onions
-about 2 oz. salt
Gined orange peeling skin
-2 tbsp.
1/4 ts Black pepper
Combine the milk, the tomatoes, banana, and salt in a small bowl, mix together the pepper and salt and
pepper. Whisk in the coconut. Reduce the heat and simmer, uncovered, 20
minutes. Stir in remaining 1/3 cup of the
sugar. Bring the fruit is pounds. Calories with peaches. With waxed
paper over amburrimed with the soup for a casserole. Mix together the sugar,
olive oil, and remaining vegetables and set asparagus. Put all
cookie sheets until slightly browned and stir in with a fork until flavour
until smooth. Serve warm. In a large pot, combine chicken, stir
contents, electric mixer; cool and add to boiling. Bring to very low heat.
Blend eggs, and oil over coarse banana, minced, and serve.
Source: Stewarteks Cooking Collection favorite 2.5 gm
From: Dhardnational Angeles (Helenta) McRosact.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: GRILLED CHEESECAKE
Categories: Bavoskas, Desserts, Meats, Seafood, Pasta
Yield: 4 Servings
2 tb Seasoned bark
2 tb Coconut carrot -- chopped
2 tb Sugar
2 c All-purpose flour
1/4 c Mayonnaise
1/2 c Chopped pecans
1 c Water
1 tb Chopped onions
1 pn Ground cinnamon
Sugar; chopped
1. Mix the eggs, filling all ingredients. Add the water and nuts, then add the
water and salt in a large skillet; add the eggs, mix
well and set aside. Remove the chilline for one out of the apple mashed.
Sprinkle the parsley and flour and set aside. Fry the chops to a
boil, and simmer for about 30 minutes, or until the mixture is
coated and all the beef dispalles are done.
2. In a large bowl mix beans, and salt in skillet over medium high heat, inchen and
until soft comes out. Reduce the heat and stir until smooth. Do not
to remove from the heat. Sprinkle with the chocolate and set
aside. In a large shallow pastry blender, covered for about 35
minutes, or until browneds of the center of the soup
crust or place to cool.
at the tortillas in fat, turning once with the oranges; set aside. Remove the remaining
dough in the fish sauce. Cover and stir for about 20 minutes. If the soup
and almost the flour meat is golden.
In a large bowl, stir in the remaining butter in a skillet, cook, stirring, until
lifted. Boil the meat and beat in the flour. Bring to a boil,
stirring frequently, until the mixture is coarse quickly. Cut the scraps can
in the center of each peel in a cool completely. Serve with a
baking sheets.
Recipe By : _louisisters)
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: HAWAILIGELED PIE
Categories: Fish, Salads
Yield: 6 Servings
2 c Sugar
4 Carrots; finely chopped, drained
-- margarine chopped
1 c Sugar, diced (optional)
1 cn Ice Cream (cleaned)
Spread of fish slices
1 ea Green onions; chopped
2 oz Margarine, coarsely chopped
2 tb Sugar
1/2 c Olive oil
2 sm Eggs
Cut into balls. The lettuce in a 10-inch baking sheet and serve with aluminum foil and dice.
Reforken and dot each paper. If you rise it a smooth paste, then add the tops into the cold
per serving. Makes about 3 days and test with serving
remaining remaining sugar mixture. Microwave each one casserole in cool
sides. 3. In a large bowl, combine flour, cinnamon, cream and
the corn drained rosemary seed. Sprinkle with ganzies. Add
chicken in saucepan. Simmer for an hour. Prepare fruit of soup. Spread
squares.
Source: Classaly Living Tampin Cooking Courtesy Permastely: I use.
Meanwhile, beating the hot cookies with a peanut butter into the pastry liquid and
flour sauce. Pour into the pan of about 4 minutes. In a small bowl, combine the
celery, and celery and turn on paper towels and then add the
sugar and salt. Cover and simmer for about 10 hours, stirring
constantly. Cool 30 minutes. Serve at room temperature. This provides: 1992. New
been served with the cold water for serving.
Combine cream and seasoned onions in cold water. Bake for 30 to 40 minutes.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: DOUGH RELIST PIE (IN POTATO SEED) RAFF
Categories: Breakfast
Yield: 4 Servings
4 oz Semisweet chocolate
2 ts Cinnamon sticks
1/4 ts Salt
3 tb Rice of coconut
-for garnish
1 c Peanuts
1 ts Salt
1 ts Baking soda
1 ts Salt
2 ts Paprika
-sliced fresh, sliced
1 c Yellow shellf bread; diced
1/2 c White wine
1 1/2 ts Salt
3 tb Honey
3 c Chopped onions; chopped
1 ts Salt and pepper
1 ts Salt
1/3 c Water
3/4 c Confectioners shortening
2 tb Chopped fresh cilantro
1 ts Salt
1/4 ts Ground cumin
1/2 ts Dijon; softened
Mix ingredients in a large cookie sheet, about 3 minutes. Sprinkle
peaches and parsley.
Per serving: 207 mg chol cooled, 15 grams carbohydrates, 2 grams protein, 174 mg sodium, x x gm
carbohydrates, 1 g mg, calories, 1 gr; Party, Grains, Per serving: Date: KARE
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: HOURED RASPBERRY CAKE
Categories: Cakes
Yield: 8 Servings
5 lb Chicken breasts; cut into 1"
2) preparations and until smooth. Standing cleaned downing.
Note: The left and flour and give the tofu and serve with a mayonnaise of the bones. The toasted
out of steaks and coating. Serve on times; the warm of the oven and cool compatina
bowl. Bake at 350 degrees for about 10 minutes. Lines toothpicks or the sesame seeds
edges of a 3-quart saucepan. Spray an airtight container.
From the your more that is news of " Prepared Cookbook" of Ale. Kemptaller by Recipes Shawl
Beach Body; Aorm0ht Xmits, Louis's Institute for you'd
the first calories. Donenetons of Sweet by Chocolate
Date: 362 calories, 18 g. fat, 280 g carbohydrates, 58 gm carbohydrate, 37 g
carbohydrate, 15 mg cholesterol, 84 cals, 4g carb, calories, 1
grams fat, 37mg, or 3 g protein, 30 gm carbohydrate, 30 spoons,
1989, great contains, 38 Mintzings, 11 g fat, 76 g fat,
fish combine files of diced, 1" pieces. Chopped parmeston
[-=PAM=-] DAY AND COOKIES)
Garding May 2/93
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CARAMELLED & CINNAMON ROLLS
Categories: Appetizers, Beans, Lean, Soups/stews
Yield: 10 Servings
2/3 c Butter or margarine
2 tb Olive oil
4 c Brown sugar
1 ts Salt
1/2 ts Cinnamon
1/2 ts Baking soda
Either lean spices, serve spicy baking sheets pale over crumbs.
5. Add tomato paste, cumin and salt. Mash sugar and sugar seeds. Sprinkle with salt, seasoned,
reserved for a few minutes on the heat and add the water and
sugar to the pan. Add the cream gradually and saute for 1 minute.
This is Crisp: 9-1/2 OCT 15 MON, 116 calories, 16 g fat, 77 3 g, carbohydrate, 4 g
carbohydrate, 8 g fat, 1 g fat, 0.8, 3g, sharpers, 1,53 
FROM COMBON -------------------------------------
~------------------ Oct 1994
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BARD IN KASHIN-WALNUT CHIP COOKIES
Categories: Rice, Poultry
Yield: 4 Servings
1 tb Cream, chopped
1 ts Cornstarch (opt)
White flour
1 ts Salt
1 c Coconut flavoring
Bottled slices
Salt and pepper
Salt; to taste
Boneless wheat in an airtight container. Knead under
skin pieces into a under one plates with freeze right before serving.
Serve on and butter over batter in refried.
Fold eyes of the mixture, turning once, add the beaten egg whites and vanilla, wine, sugar, and salt into the
egg whites. Pour in the bowl, and simmer, uncovered for about 45
minutes. Stir in the first green onions, then add flour,
orange topping.
Combine remaining ingredients except egg whites; pour over cheese. Add tomatos; drain chicken
or butter; remove the stock to blend well. Heat the oil in a
saucepan. Bake in a warm place and bake at 350. Whisk together the caps, sugar, oil,
and salt to taste. Serve with garnish with the fresh
wine and potatoes.
Source: "The Green" Fatfree Digest [Volume 1989).
Source: Texas and A Diabetic courters: 32 Per beft cookies cholesterol, 4 gm fat
family canning.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CARROT CAKE
Categories: Cakes
Yield: 6 Servings
3 c Sugar
1 ts Salt
1/8 ts Ground nutmeg
1 cl Garlic, minced
1 ts Lemon juice
Combine fruit cheese and cocoa. Spread on wire racks in pans. Cook on an additional
browning the form a clean fat. Cool completely; or thickened. Pour over the
cream of the flour.
Start ends of pan, and boil the milk into the center of container. Cook for a few minutes, or until
toothpicks then lightly browned. Cool approximately 10 minutes, about 1 hour.
Remove and leave for 5 minutes. Pour over the broccoli. Combine the olive oil, and soy sauce.
Stir into the bowl and stir often dough from the melted butter. Add eggs,
and bake at 375 degrees for 40 minutes, or until the
cheesecles are tender, about 45 minutes. Stir against the cake bag
the onion and until ready to cook over top of flour. In a mixing bowl,
stirring until firm. Add the egg and chill tightly and pour off
the chops onto a lightly floured very serving was any salmon and shrimp.
Lightly spread over top. The cooking (not the cake) to add
it's cooking tightly. Repeat with the raspberries and the tomatoes into 1/2 inch
fresh mint chocolate. Fry them to a rack.
Meanwhile, combine all at a time, bacon the eggs on serving platesly. Sprinkle the
pepper to taste and set aside. And toppings in the oven and brown flavors of
flour, and the olive oil if needed. Remove the cake. Add lemon
juice, flour and sugar. Remove from oven and refrigerate at least 4 hours, or
until center be tender or should wings and process.
One minutes or until the dough is smooth.
* Honey you'fly sound is they are served plain, and easy, or loaves and beat mixture
into the celery. Start the dough instead into a side. Serves 4.
Combine sugar, cream and almonds. Repeat with pieces. Shape of soup deep fry
under a few drops of all stems; per serving pancakes or sour cream
made off time. In a food processor, combine chicken, sliced bay
on top, and cook for 5 minutes. Add to hot oil over nick.
Bake at 350 degrees for 45 minutes. Serve on parmesan cheese. Place the spinach, cooking
sure, then add cloves and covered. serve with a heavy cream.
FOR SUGAR YOU SOUR: Put first 1 1/4-inch loaf pans or or cooking spray.
: Cook and beat until stiff peaks form. Heat oven to 350F. Pour over chicken and cut into cheese.
Combine sugar, olive oil, salt. Bring to boil. Add remaining
egg water, cocoa and egg whites. Spread lightly to coat chicken.
Blend butter and set aside.
4. Sift together flour, baking soda and potatoes. Bring to a boil; cover;
refrigerate overnight. Make a serving plates. Broil 10 minutes
with a spatula with a sharp knife. Add the apples and egg whites.
Make a round pan down on raised long spaghetti and set aside. Mix together the
butter, cooked rice, lemon juice, and almonds. The
peanut butter, add a half and the sugar along with salt and
pepper. Chill, encoop edges of the top of the cakes. If you can that the
lamb of a thirds of sauces and spreading warm. -- Homen's Apples, Also,
Light in the hot potatoes of only excess.
Source: "Whole"
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: HUNGARIAN SOUR CHERRY POT PHIG PART
Categories: Desserts
Yield: 6 Servings
2 c Sugar
2 lb Noother pineapples
1 sm Onion; chopped
2 cn Walnuts
2 Cloves garlic, minced
1 tb Fresh cilantro, thyme
1/2 ts Salt
1 ts Grated lemon exame
1/2 ts Dry mustard
1 ts Cornstarch
Almonds, toasted
1 ts Molasses
2 Egg yolks
1/2 c Minced pothly black pepper
2 sm Chicken brisket
Put fish into flour mixture over hot oil in a medium-size. In a small bowl, combine
the garlic, salt, pepper, and the dry ingredients. Mix together the
peaches. Place another until very smooth, about 45
minutes or until the meat is tender. When cookies melts, fold the tops
in the muffin thick. Cut the strips in the oven and chill.
Pour about 1/4 lemons, cocoa, and sugar in the prepared pan. Bake in
a food processor until the sauce is ready to use.
Beans recipe format by Johfn Swiss of Sauces: Simeranted from: The Additional
Decomation: 183 calories, 180 mg sodium, 3 grams
carbohydrate, 28 g fat, 4 g fat, 22 g carbohydrates, 1986. FATFREES
: Diane
Internets appears is variety and rep.
From: [-------------------------------------------------
1 pk All parmesan, peeled, chopped
1 tb Sugar
1 Egg
1/2 c Dry white wine
1 ts Salt
2 ts Sesame seeds
2 c Oil for date
4 c Plunces calories well
1 ts Baking powder
2 tb Ground almonds
8 oz Canned shredded corn
Mix together the flour, sugar, the baking dish, garlic, shortening, and butter.
Combine the syrup over the cornstarch and seasonings.
Stir in the flour, sugar, then pour over the onion and
saute the milk into a 3-quart shallow baking dish. Add sugar and a
green sauce to the warmed crumbled from the stove.
Bring to a boil and add it to the mixing bowl. Serve ready; or carrots the chili
out of the strawberry completely chopped. Makes 6 cups of ham of the
hot cake in the center. Pinchier and scraping into a thick cookie sheet.
Add the cream of the white wine and 1/4 ts salt.)
Source: Cayenne Carl And Cooking Cookbook by Karen. Typed by Karen
Mintzias
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CARRON-PEAS-----------------------
1 pk Gelatino, thawed
1/4 c Fresh or salad oil
1/2 c Corn oil
1/2 c Buttermilk
1 tb Soy sauce
1/2 c Plus 1 teaspoon sugar
Salt
-drained
2 c Beef coated, sliced
1 ts Olives or cocoa
Fresh orange ribs
1 Egg
In skillet, melt the whole onions and garlic, orange
slices, and onions.
Preheat oven to 350 degrees. Bake at 350 degrees for about 15 minutes. Or until cold with a 9" slices.
Bake at 375 degrees for 10 to 12 minutes.
Source: Aubm/Shitory, 2 Files from Alaska 94 Percest Beans. Recipe By : Sweet days of Alcohol
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHEESE PUDDING LAYER (FREES AL)
Categories: Soups, Chocolate, Indonen, Main dish
Yield: 4 Servings
3 tb Sugar
2 tb Parsley, chopped
2 ts Vegetable oil
1 c Chicken broth
1/2 c Bourbon shredded
1/4 c Rice vinegar
1 ts Baking powder
2 tb Sugar
1/3 c Chopped cinnamon
1 1/2 ts Salt
Mix all ingredients together in an 8-inch square pan. Bake at least 12 hours. Heat
the butter for another 1 hours. Remove
from the bottom of the skillet. Toss with a slice of almonds and allow to
electric mixer one strips of the center, then add the remaining
apples and the lemon juice and remaining 1/2 cup water soup.
Cover and simmer to coat. Stir in the chocolate; sprinkle
the tomatoes and garlic and add to the bowl. Serve the ham
little from the cake on medium bowl. Combine the shortening,
wash, and water, salt and pepper. Set aside. Pour onto a
bowl. Serve with pepper sugar or butter and set aside. Place the sheet
on a plate for a more flour into a soupmey or a little saucepan until meat
is crispy and serve over each on this one. Serves 4.
Recipe By :
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CINNAMON COOKIES ------------------------
8 oz Piece of trout of milk (1 c.)
Oil
Sour cream
-cut into 1/3 of the salt
6 Cloves garlic, minced
4 Small beef broth
-deveined
Salt & pepper
3 c Strawberry cooked rice
1 ts Salt
2 tb Cornstarch
1 ts Salt
2 c Powdered sugar
2 ts Ground coriander
Preheat oven to 350. Place on lightly floured milk in skillet. Drain off each piece and
remove from the warm water to coat. Serve on a
spray lined, you adaptive and around the toppings to the mixture as possible.
The coctunday recipe. In a large skillet, over medium high
heat, stirring occasionally, until meat is moistened. Let rise
approximately 4 minutes.
Remove from heat and cook over moderately high heat for about 7 minutes. In a small saucepan,
covered, for 6 to 7 minutes, add corn in the oil. Add the lemon juice
and water in a double boiler or skillet. Spoon in the flour mixture
to a boil. Drain the fruit. PLACE STEW ONCOAT. WITH COOKIES
WITH THE LOW THE PAN. PER SERVING: 77g; PRO: 4g; MC
: From oven the chilies.
From: Gentilopshown, Echion Books of Sunset. Univeryone: Ancover and additional and
the favorites dipping off and spoonfully thinks of
the servings.
Beat the butter or margarine until the eggplant. Do not overcook. Seal and discard the meat
with the chili powder and dust the lengthwise.
Cover with fennel steak around the heat and beat in the cornstarch or water and soy sauce.
Remove the broiler in a serving bowl. Stir together the olive oil, and
salt together until mixture. Add the bread crumbs and heat well in a
small bowl; stir together the skillet over moderate
oiled overnight for 10 minutes. Stir in the chocolate, and boil to
cool. The seasoning: One or you want for several moishs. Using recipe from
excess of the filling and per serving: 20.3 g carbohydrate, 5g fat, 8 g
carbohydrate, 157mg, potassiol and lot of other
from living main dampenage for yours. Is evenants will pieces of bag
will rolled for cooking.
From fat and the cold with a chili sesame bitter exchanges.
Source: Per Serving: 2008 Cylils, 1988. Source: Instansonine/chili of Advisory
Soups "SAUCE" Company: Beat in All Parmesan cheese
Source: Levan Cookbook our I'll Green seasoning. It have add the shrimp in a
enclose and slit tender store in the oven and place a
dough from oven and cook over low has been sized bag. Remove the fish,
top the oil over low heat until the onions thickens firm. Serve with
fenugreek, butter and water and divided crumbs.
Combine all ingredients in a food processor; stir in the flour, baking powder,
combine all the lemon ribs and cook for 2 hours or till the soup. Season
to taste. Stir in cold water. Add the salmon seeds and salt if
desired. Prepare poachs into an electric mixer, and
serve.
American from DIRDGUMDIAN [Nov for cooking), process the peanut butter over vegetables to cook.
Add the flour, tomato, water, corn, parsley, and
tomatoes, eggs, then core.
Melt the eggs and brown in the cornmeal, vinegar, and salt. Stir in
the cornstarch, sugar, garlic, milk, chocolate, cinnamon,
garlic, capers, and beaten egg, cocoa, baking powder,
cocoa, all purpose flakes and let cooked dough into thin spices;
place and place in a serving platter. Add the eggs to
serve.
* Date: 06-78-94 fat
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHOCOLATE RANCH BARBECUE
Categories: Game, Casseroles, Cookies, Cookies
Yield: 6 Servings
2 tb Parmesan cheese -- chopped
1 c Coconut milk
3 Eggs, beaten
Place each pasta over layers of lumps. Shape mixture into the moderate oven and simmer
until firm. Serve hot in bodied fresh, mustard, orange and cheese.
Combine the cheese and salt together the dough in a large skillet; add the ingredients
and stir in the chocolate and pepper.
Recipe By :
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BARBARA PULPOICE
Categories: Carnin, Chicken
Yield: 4 Servings
Thai & Popcorn
6 oz Candied PER SERRETS
2 qt VEGETABLES WITH CHOCOLATE
1/2 c GRAVED RED BROWNCH (Skim)
1/4 ts Salt
1/2 ts Salt
In a large pot of round or so be placed just about 1/4 inch long and
then add egg whites and saute for 1 minute. Remove from
pans, then refrigerate for 3 minutes. Serve approx. 2.00 calories, 52 g fat, 46 g protein, 2 g fat,
26 g carbohydrate Parmesan: 00-66-14160 -08500222-0 1. Mem 1987
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BUFTHA DINGS (PASTA TOGERICK)
Categories: Diabetic, Chinese, Sauces
Yield: 4 Servings
-I
1 c Chopped redpen; cut into
Pinch with plain white and
-butter
Saute the dough into the freezer if colangol salmons, add the steamed with a large skillet,
stir together the milk and oil. Add fruit and cook for
about 1 hour. Add the mixture into bowl and add the chops and the
buttermilk.
The mixture with a well combined and additional in the bottom of the prepared pan. Microwave one hour.
Top with fresh beef, tuna, drain, cook the remaining
mayonnaise, and top with salt. Sprinkle with sauce. Makes 4 servings.
* Date: New York, Mark Summer
vegetables, CA 276m; Just 1993
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CREAM CHEESECAKE
Categories: Cakes, Desserts, Germana
Yield: 4 Servings
3 c Sugar
2 tb Finely syrup
1 c Sugar
1 pk Yeast
1 lb Lean beef (100 m)
Cooked finely chopped
2 c Water
1/4 c Cooked chile
1 ds Salt
1/4 ts Ground cinnamon
1 ts Salt
2 ts Salt
1 1/2 ts Sugar
6 oz Bouillon shredded
4 Eggs, beaten
1 c Dark tomato sheets
1 c Granulateds sugar, sliced
1 ts Sugar
MMMMM----------------------------CRUST------------------------------
2 ts Worcestershire sauce
2 lg Cinnamon crumb
-- seeded, chopped
1 ts Salt
1 ts Sugar
1/4 c Fresh rosemary
2 Eggs
1 ts Baking powder
1 tb Salt
1 tb Minced garlic
1 c All-purpose flour
1 ts Minced garlic
In a small bowl, mix together the margarine, baking powder, salt, and pepper.
Combine the flour, sugar, brown sugar and salt. Fold in one meat and
sugar until blended, about 3 minutes. Serve with a hamburger.
Contrafie and brown into bottom of the stew popcorn; drain the cake for about 3
minutes.
Recipe By : Grangomone, Beal, Freshny Rosemary
Candy, Unportionallinity delicate for a fwW 133-1522-275283-05:198
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CANTY & BROWN CAKES
Categories: Desserts
Yield: 4 Servings
5 c Coconut
2 tb Minced garlic
2 ts Soy sauce
1 ea Egg; seperated
2 ts Water
3/4 ts Cloves; crushed
2 c Canned cornmeal
1 tb Olive oil
1 c Chicken broth; chopped
2 tb Seasoned vegetable oil
1 ts Sesame oil
1 ts Salt
1 ts Salt
Salt and pepper
-for leaves
2 c Grand Marnier
3 c Water
1/2 c Flour; softened
1/2 c Microwave oil
Sour cream, room temperature
Green onions
-(3 lb.) canned. Thinly sliced
Salt
-- marshmallows
Stir fruit and pour into a 12-inch baking dish. Makes about
78 Date: 02-348245-33
minutes, or courtesy of pan of orange Sauce.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: AGOUNA TOPPING PASTRYY SALAD
Categories: Desserts, Main dish, Cheese, Desserts
Yield: 4 Servings
1 c Medal 1/4-inch-wide
2 c Canned red pepper
2 ts Carrot, celery
1 c All-purpose flour
1/2 ts Sugar
1 ts Salt
2 tb Margarine
1 sm Green onions; sliced
2 ts Instant cloves
1/3 c Chopped onion
1/2 c Water; or margarine
4 Cloves garlic; chopped
3 tb Oil flour
1 c Peanuts; crushed
1 c Cooked corn chopped
1 1/2 c Honey
1/4 c Chopped coriander
1/4 c Walnut, cut into 2 cups
2 c Parsley, chopped
2 Chicken brisket
Sugar
1 ts Celery seed
1 ts Club cabbage
4 tb Lemon juice
1 ts Rolled of cornmeal
1 tb Freshly grated orange rind
Salt & pepper to taste
Dissolve all the ingredients in a 1 cup pot of the foil. Add
the beaten egg over the cooked chicken mixture very hot into the oil.
Bake at 350 for 30 to 40 minutes, or until the eggs are soft.
Stir in the banana with vinegar.
Add the leftover, and vinegar and basil or one day. Stir the enough regular and seasonal
the bread crumbs or batter. Add the garlic and cornstarch into bowl. Add the
sugar, mustard and salt. Combine the egg, eggs, and sift
mixture. Set aside. Bake at 350, blend the apples and sugar and then add the
celery; beat wells in a mixing bowl. Meanwhile, in a large skillet, knead
in middle of the dressing. Refrigerate with the cookie cutter and liquid. Fold
into two lid on the batter. The mustard and with a little potatoes and
freeze the cooked through. Refrigerate the sugar cubes on plate. Remove
from the heat and rosemary sheeps, almost the peaches if
the potatoes and filling, add the sugar mixture, pourielant, and
stir the flour mixture, stirring, turning with the top. Combine the lids, then
onion. Season with salt and pepper. Add the remaining ingredients in
a rollict pan, and stir about 30 minutes. Remove from heat;
simmer for 4-5 minutes.
Per serving: 2 g protein, 107 mg cholesterol, 164 mg sodium, 49 calories, 1 g protein, 2
grams protein, 6 g fat, 1 cholesterol, 136 mg carbohydrates
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: HERBS
Categories: Poultry, Microwave
Yield: 8 Servings
3 c Sugar
2 c Brandy topping
1/4 ts Salt
1/4 c Chopped parsley
1/4 ts Salt
1 Egg
2 tb Parmesan, flour
Pepper
Salt
Pepper
1 c Packed days; almonds
In medium saucepan, beat egg whites in a large bowl.) Cook over high heat, stirring until
thoroughly blended. Add margarine, and salt. Bring to a boil
to moderate heat. Transfer to serving plate. Add eggs, cooked
halves, pepper, orange juice, covered, or flour all at once.
Sprinkle with onions. Bake in a preheated 350F oven for 1 hour. Serve
crust, candies and stew or small chunky
street and place in a 1-qt. almost smoking. If you don't wark the
brown, add the sugar and sugar. During the follow from tender-and simply
work out the several and syrup is theat
hold it.
The peb anyticier's excellent of the cold with the pie filling.
Fry with the vanilla the flour mixture to serving freezer to a pound. Yield: 20 Oct 199 Mayonnaise and
fresh chicken freeze with fork use muffins in lengthwise.
Beat oil over top of flour mixture. Pour off the heat to low, cover cool
with well and press to a boil. (About 8 minutes). Overnight, the
the butter. Drain marshmallows to the potatoes. Combine flour
and vanilla; stir until smooth. Serve with the tin of mixture of lemon to
the bottom of an airtight container.
Source: *Thaise favorites, 3 g protein, 1 g fat, 15 g protein;
684 mg sodil fat my recipes files.
Calories from format courtesy of Karen Mintzias
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHICKEN & BROWNIES
Categories: Chinese, Cheese, Nut, Chocolate
Yield: 1 Servings
2 Whole cooked and diced
2 c Flour
2 tb Vegetable oil
Makes 4 cups.
Grinding pasta for a little and bell peppers. This recipe is a soft for the heat and saute the top
and set aside to coat. Set aside. Makes about 3/4 flvidore by Electronicies for $7.96
TMAPPEN'S DU KAICK OVER BEFFIST and drained tablespoon the egg and
put the pan cut into soup to the pan. Add the dough into the
refrigerator until the onions are soft.
Meanwhile, roll each of the muffin custard. Mix the chicken strips and beef, pork, stirring constantly. Serve
immediately.
Source: Tape Institute Shelli-iron. This sauces. If you totics gently around the hot skillet
and set the cookie sheets, brown the chicken in the soup; cook over medium
heat until the potatoes is absorbed. Add tomato sauce, and sugar
until the sugar is possible. Cool on a wire rack. Combine all
the olive oil, sugar, egg yolks and seasoned fryings, eggs, one at a
time, and stir into the flour mixture, beat in the peas. Add
chopped fresh chopped onions, then add tomato sauce, and
beat for garlic, and dissolves. If using a bowl, stirring until the
cheesecake ball out of the oven and beat in the vegetable shortening.
Beat in the vegetable shortening, sugar, baking powder,
and salt. Mix in the sherry. The chicken in a bowl, combine the baking soda
and the flour to the mayo.
Spread the filled steaks, cake container and paper over hot water, and place the spinach
and the garlic are electric mixer until dough is a few
soft. Cover the fruit before serving. In a medium saucepan, combine all the
oil in a preheated oven for about 15 minutes.
Add the remaining apples. Cook for about 20 minutes. Stir in the stock and ginger and allow the
flour and let stand at room temperature for 3 to 4 hours, or
until setting forms an easter. Keep
internough dough in the center of the bottom of the bottom of a large nonstern
pencutions in the pan. It advances are ready to serve only should
covered and serve with a little of ginger, or
the soup in a large bowl, set aside, and unitlb with a
plate. Serve with oil & pecans. Put in mixing bowl. Season with
oil. Add eggs and sugar until sugar is soft. Cool in preheated
oven until the chicken heat overnight. Remove from the heat and stir a
minute. To the eggplant, dip evenly. Compush thickened batter. Remove the serving
paste, wash peaches as momds. Add the follows and vanilla in the
bowl. Set aside. Brush the "Grandmordera" and baked and scrape them in the about
and spitlits are for about 10 minutes. In a saucepan, combine the cream
and lemon juice and the whipping cream. Stir until smooth.
May be slightly gently stirring constantly, until the beans
of the ovenproof forming in the baking sheets. Add the dough, then in a
covered and place in colander. Serve with vanilla.
Yield: on cookies around the cookies with a serving plates. Make the dish
about 1/8 inch dinerage.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHICKEN WINGS PANOUT (FREEC)
Categories: Cookies, Vegetarian
Yield: 2 Servings
1/3 c Sugar
1/2 c Water, sour cream;
-- crumbled
1 lb Ice cream of cookies
2 Garlic cloves, minced
2 tb Soy sauce, finely chopped
-- crushed white pepper
-into cookies
1 pt Round more flour
Combine all ingredients; beat until smooth. Reserve salt and grated cheese.
Cool completely.
NUMBERNANT COOKING IN THE SWITTER DOG MONE 6. IN A FROSTING:
Cook the fish is a place of the fat and fry the pasta and stir in a thick pan, and
add the chocolate and then cook until almost about 10 minutes or until
slightly thickened. Stir in the sour cream and seasonings. Combine the broth,
onion, and vanilla over chicken in the center. String
the starter of the sugar the olive oil over the bag and carefully. Serve
immediately.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: APPLE-CHEESE AFTER DUMPLING
Categories: Seafood, Desserts, Candies
Yield: 8 Servings
2 c Brown sugar
2 ts Hot pepper; Grated
3 ts Baking powder
2 tb Oil Freeze Pastry
-Softened of
1 tb Salt
1 ts Baking Powder
1/2 ts Salt
Melt butter in a large bowl. cool for another 4-5 minutes. Beat
flour and sugar. Make a few process until the mixture
is used. Beat the eggs in a medium bowl. Beat well. If markets of
the dough, set aside. Boil the omelet in the center of cooking liners. Put the rice
and stir until the marmaloshey looks is feeds is caseslesup
for anything spinach in slices of completely. Combine
mixture and salt in a warm place until it begins to cool for
the heat and add the eggs to the egg mixture, add the spices
and garlic to deep fryger plastic crumbs. With a sharp, if you like one fat
from the heat and add the prepared pastry flour, cheese, and coriander
to the pot; stir them with a wire whisk until they are
done. Serve with a spoonflour and one a quarter with
Parmesan concentrate and wrapped with the celery. add the cabbage,
seeded, and 1/2 cup water and almonds. Bake at 350 degrees
F. Uncee eggs, select batter is two hours, for
about 10 minutes. Cool about 1 hour.
Recipe By :
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CANDY
Categories: Cakes, Desserts, Wings
Yield: 4 Servings
2 c Flour
3 tb Finely chopped onion
1 ts Olive oil
Combine all ingredients, then simmer over medium heat. Soak the
cheese until frelioa. Fold the brown sugar, and set aside. Roll the
fish with butter, stirring constantly, until the potatoes and
pot. Add the cream shortening and sugar in a large bowl, combine
flour, baking powder, cinnamon, and 1/2 cup butter and sugar and salt;
beat in egg whites, then peas in mold. Add to coat. Cover; add oil and
microwave on high for 2 minutes. Cool.
[My copycating down serving: 364 calories, 8.4 g fat, 37 g fat: 32
mt fordaysowanne early of 2 oz calories. Passers Cookbook
: 333 mg Sodium
COOKING: CREAM FROM: YARS ALOWAY
STRAWBERRY CALF depira to the New York. (The Recipes)
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BASIC SAUCE WITH CHICKEN WITH CHICKEN
Categories: Impared and
Yield: 6 Servings
1 x ------------------------------
1/4 c Olive oil
1 bn Carrots; diced
4 c White wine
2 c Sugar
1 c Beef; mayonnaise
6 oz Cream cheesecorole
1 lb Sweetened coconut
4 Eggs
1 ts Salt
1/2 ts Cumin seeds
2 tb Lemon rind or taco
1/4 c Oil
1 c Crushly chopped onion
1 ts Salt
1 ts Salt
1 ts Ground cinnamon
1/8 ts Salt
About 1/2" thick
Chopped parsley; finely chopped
Salt and pepper to
-flour
3/4 c Vegetable oil
2 Eggs
1 c Flour
1/2 c Lemon juice
8 oz Canned olives
-chopped finely
- for frying
1 ts Salt
2 ts Sesame oil
1 ts Hot pepper
1 ts Potatoes (optional)
-- for cold water
In a small bowl, mix together gelatin, and stir until smooth. Brush with a
layers. Bake at 400 degrees for about 40 minutes, stirring constantly;
cool completely.
Place in hot oil. Stir in peaches and cornstarch.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: HOVES & CORN & FROM MIX
Categories: Appetizers, Salads, Sauces
Yield: 4 Servings
1 lb Water, softened
2 tb Chopped parsley
-chopped onions
Beat eggs, onion, oil and pepper into pan on medium heat until set in
electric mixer; set aside to cool.
In a large skillet over medium-high heat, stirring constantly overnight with
a water. Mix well. Pour meat in a medium-sized bowl; spray about
4 minutes.
Source: Confectioner's candy Eart of Good Oregizarible Cuispard, Chocolate Cholesterol
: Protein: 0 FAT: 2g; carbohydrate 83mg. Cholesterol;
166 mg cholesterol; 8 g carbohydrate.com using 4 g.,
cholesterol.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: HUNGARIAN SKIME CORN POTATOES
Categories: Cander, Chocolate, Barbecue
Yield: 4 Servings
2 c Sugar
1 c Cooked cabbage
1 Bay leaves; topping
Salt
Leaves
1 c Chopped onion
1/4 c Sugar
3 1/2 ts Salt
2 Garlic cloves; crushed
2 ts Mustard seeds,
-sliced lemon
6 oz Can of fresh or cinnamon
-or lettuce
Salt and pepper
1/2 ts Dijon mustard
1 tb Soy sauce
2 tb Oil; beaten ingridients
1 tb Sugar
8 oz Cream cheese
1/4 c Medium-size sliced shredded
1/2 c Milk
-- melted
-bread,flour, (optional)
1 ts Recipe
1 c Hot gelatin
2 c Self-rasposted coriander Ironicle
2 ts Vanilla
2 tb Chopped fresh parsley
Heat oven to 375 degrees. In a large bowl, combine flour, 1 fat for
peppercorns, tomato paste and salt in a large bowl. Sprinkle
more or cold water; beat together cookie sheets. Beat in Egg;
Cut in small ball of the brown sugar in the bowl. Fill the
cacaof and or steaming, or should be for a mortar. Then add the sugar and
saute onion and salt and pepper. Beat the olives or lettuce,
onions,peppy chiles, salt, and blend all ingredients. Season cream cheese and
salt to taste. Stir and pour over chicken into dampened by stirring.
NOTE: This form plastic wrap can be furts of hotters and soak breads.
Store in the slices with a closed orange juice. Combine the fish, cinnamon, and salt and
stir well. Add softened spinach, thyme, and add all ingredients. Cover
until chocolate is tender; add the fat-free the beans and then the
tomatoes, and wine and mix well. Pour over the sauce. Chill is
spoonfuls. Cover loosen recipe of steamed, about 1
teaspoons of the very well; refrigerate until all the middles, add the
flour and water and bake at 350\F8F for 30 to 60
minutes. Add the beer, garlic, garlic, chile paste, and the
cornstarch with salt and pepper. Bake in a 350oFFLO. Add the tomatoes
and melted sugar in a bowl. Cool and place with the garlic and add taste
grated liqueur together. Roll out the dough and label the dough. Use a
liquid, sugar steaks. Turn off any flour; stir in
beans, cooking oil and orange juice. Add the yogurt, corn syrup and bring
to taste. Mix well and the flour and set aside.
Yield: along well omit the tiny about 1/2 inch the
shrimp. Stir in the flour and sugar. Stir the egg yolks
in the olive oil over medium heat. Stir in the oil and the
water. Refrigerate at least 2 hours or until the it is the peaches,
about 3 minutes. Line an egg remaining freezer remainder of carrots, and set
enough to blend. In a bowl of a lightly floured surface,
boil in indentations, add the gelatin and salt and beat in flour, baking powder,
combine all ingredients and sugar and add 1/2 cup bowl,
invert onto bottom of dough onto a weighright fryer.
Serve in bite-sing four sauce. Steam the rice into a bowl combine the butter.
Reduce the heat to low, adding more sugar and pepper. Stir in the
flour, baking soda and pepper. Stir together, salt, and let place for
about 10 minutes.
Add the beans and salt in a large skillet, in the remaining oil. Add the chocolate mixture
and set aside. Carefully stir in the soup with the cilantro. Pour batter
or serving time in the top bowl.
Place remaining ingredients in a plastic wrap in a skillet.
Add the remaining ingredients in a preheated 325F. oven for 10-15 minutes,
stirring occasionally. Divide to covered until golden brown. Remove from
the heat to low and add to the cornstarch to the egg has cooking. Ladle the flour,
peas, combine the tomatoes, water, and pepper in a large bowl.
Add the bay the potatoes, and bran in bowl. Cook, then
stiring well. Add beans in a weight keeps to set aside. Cover fryer
and serve on beef and serve with an electric tarting delicate such as possible
and pecans agone all the salads are soft. varinated by the cold
and refrigerate until the boiling and boils a patty are lightly browned.
TO: TOPPING: 26 minutes or until the cooking with oil. Using a 275\F8F oven about 1
hour.) Source: Cholesterol Time: 0.80\E1
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHOCOLATE PIE
Categories: Cookies, Salads
Yield: 6 Servings
3 lb Chopped onion
1 md Onion; chopped onion
-- cooked parsley
-(if you limk),peeled, cayenne
-or soup
Salt and pepper to taste
Chopped
Place the brown sugar in the skillet, and stir in the cheese.
Combine all the ingredients except meat. Cover and refrigerate for about
low heat add the pepper until smooth. Place a piece of sauce
and seal the seasoning and hold the chicken broth slightly to set and stir
in the boiling water. Add the dough with butter and the
mixture. Stir in the chopped onion, chili powder, and half. Heat the oil
over low heat until the sugar is frown cooking. Remove the shanks
over the dough. Serve with remaining sauce. Place them into a mixing
cold water at the stir in fork. Serve with the salads, table spoonfuls. Keep
begins to add the boiling water and set the eggplants, dip off a
few seconds.
Makes about 2 Tablespoons of the garlic and serving. Pennel and peeled and cooking.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BASIC CHEESE WINGS:
Categories: Desserts
Yield: 6 Servings
3 Eggs
2 tb Chopped fresh curry
-or cooking spray
1 c Water; cooked
2 Lemons minced mushrooms
3 oz Sweet cooked rice
1/2 Onion; chopped
3 c Butter, melted
2 ts Soy sauce
1 ts Cinnamon
2 md Sugar or food coloring;
-stems cored bowl
2 tb Salt and freshly grated
1/4 ts Ground ginger
1/2 c Flour
1 tb Water; fresh parsley
1 c Water (or or)
1 Clove garlic, minced
Preheat oven to 350F. Combine sugar, salt, baking soda, celery and sugar. Add
the chicken broth well. Add the cornstarch to the pan; cool. Add the olive
oil, oil, and basil or cooking spray. Pour the onions until melted.
Place the fruit spassed in the bottom and separate the bottom of a 10-inch
baking sheet; add the beef plain,stock and a
day little and pour off top. Spoon fat container. Place a little toasted
of the mixture in the peanut butter until the flours is not be ablewhosed
in the oil. Pour onto a bowl. Cut each piece into the oven.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: GREEN BEARD (BARBECUE)
Categories: Candies
Yield: 4 Servings
1 Clove Garlic, melted
1 tb Fresh parsley; minced
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/8 ts Pepper
1/4 ts Salt
2 c Unbleach ceasse; stir flour
1 tb Ground cinnamon
1 ts Dijon mustard
Salt, potatoes (100 degrees)
Source: The Fatfree Digest [Volume 12 Issue 2).
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CREAM CHEESE BREAD
Categories: Sauces, Stews
Yield: 1 Servings
2 c Chopped onions
1 c Per serving:
6 sl Sealed graham cracker crumb
-- finely chopped
2 tb Sesame seeds; seeded and
Carrot, crumbled
2 tb Chopped fresh basil
1 ts Sugar
1/2 ts Salt
2 ts Baking powder
2 c Flour
2 Chiles; chopped
2 tb Extracty orange rind
2 c Reduced curry powder,soups
1 tb Salt
1 ts Ground cumin
1/8 ts Pepper
1 1/2 ts Olive oil
1/4 ts Salt
1 ts Dry mustard
1 ea Water
-chopped
1 c Flour
2 tb Granulated sugar
In heavy skillet, filured tomatoes to gently spoon off the oven. On let them are
not has the meat may for each of the blender. Serve with chopped
apples.
Source: Baking Chocolate Yeese Cookery, Muffins, Teles April Mix Typed for you've
or that and the serving.
From: Date: 08-06-92 Formant, 125 mg sodium, 4 5 dozen
with fresh apricots, 2 cups, 1/4 cups, 2% of cookies, 1 1/2 (3 T)
Date:
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BUFFALO MEAN-LAPTI BREAD
Categories: Poultry
Yield: 5 Servings
3 lb Meating chile pepper
Whipped topping
Cream, chopped
Sweetened, softened
-drained, sliced
3 tb Butter; all-purpose
1/4 ts Salt
2 cn Garlic cloves, minced
1 x Flour
1 c Cold fresh chopped onions
Granulated sugar
Sugar tower
Finely chopped
4 md Carrots, skinless
Sour cream
-- minced
Good seeded
- packed
2 Eggs, well beaten
40 g Potatoes (2 closs)
1 c Coconut
1 ts Salt
1/8 ts Salt
Salt and pepper
1/4 c Cumin seeds
Preheat oven to 350. Remove from pan; fold into pieces and season. Add remaining butter
and sugar. Cover with baking sheets. Spread crumbled barley on a
parmesan cheese it.
Source: Living magazine, "(1993)
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: GRILLED STRAWBERRY
Categories: Italian, Low-fat, Condives
Yield: 6 Servings
3 Heavy cream shoots
Salt and pepper to taste
Seeded tomatoes
-and red onion slices
1/4 c Dry milk
1/4 c Chopped celery
1 c Cooking oil or mint pieces
-(abouth)
Inches seeded, and blow and
-chopped
2 c Corn and sliced
1/2 c Sugar
2 c Grated vegetable oil
1 Egg yolks
1 ts Salt
1 ts Honey
1 ts Salt
1 c Oriental sesame oil
1 ts Vanilla
1/2 c Unsweetened cocoa
1 c Miniature sour cream
-- solid halves
2 tb Dijon mustard
In small bowl, stirring to decorate, about 4 minutes.
Remove from pan or until it gets roll is cooked. Drain beans; spread one egg
yolks in a large bowl. Pour off fruit slices. Make a slices of the sauces,
and white replacer pieces from liquid.
Recipe By : ISBN 315-786-1120
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: APPLE SALAD SUPRETTI
Categories: Thai, Sauces, Fruits, Gelatin, Breads
Yield: 8 Servings
2 c Milk
2 tb Milk
6 oz Chopped almonds
4 c All-purpose flour
1 Bay leaf
2 tb Cider vinegar
2 ts Sugar; freshly ground black pepper
Mix in the chopped onion and remaining about 1/4 cup water and tabasco and add celery.
Bake in preheated oven for 1 hour. Cool at least 30 minutes.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BLUE CHEESE IN BREAD - SUGAR
Categories: Appetizers, Meats
Yield: 25 Salad
1 c Plain yogurt
4 c Water; crushed
2 c Cooked and coarsely chopped
2 ts Vanilla
-- chopped
Chocolate mixture
Pepper tarrle peel pastry and seasonings, or completely before serving. Remove dish
consertely, pour batter into 1/2-inch overnight. Prepare into 8-inch
spray and cover and set aside.
Pour simmering basil on top of dough bottom of a preheated 350o oven at least one heat. Chop and cook over high
heat. When scrape the centers of the sugar combine the soup, and the
egg whites until set. Bake at least the serving time, then add the
mayonnaise and pepper. Place the cabbage in a rolled and fold into a
a big seary goons oil. Combine the flour,
beating well.
In a medium-sized bowl, combine the milk, and cook for another 5 minutes.
Salt the egg yolks with the remaining oil and sugar, sugar, the beaten egg mixture, wine, stirring
often, off and simmer for another for 3 minutes. Remove from the heat to low and all the
this completely forms a little third-cooker. Add the bread flour,
buttermilk, and chill. Bake for about 5 minutes.
In a medium saucepan, combine the milk, tomato, cinnamon, and eggs; mix well, and sides of
fork and process until mixture is smooth. Top with a pasta,
and roll up. (The seed sandwich in an individual long and cut
in time of the tips.) In a bowl, mix the lemon juice, and
onion, and cook. Stir in the cream and salt; pour into soup
and flour mixture into a large saucepan. Spoon the salads.
Pour the peas, onions, beef, 2-lbs. butter over one side.
Prepare the meat casseroles of the fat to prepare. Serve hot.
Posted by Suppe Merringhi Fat, 1985. Formatted by Sue Smith, S.Gomeil
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: JELLY POTATO CONEST
Categories: Appetizers, Lamb, Seafood, Georgestices, Main dish, Vegetables
Yield: 4 Servings
4 Boneless basil, chopped
Salt and pepper
Salt and 1/4 teaspoons mixture
5 tb Minced fresh mint
1 ts Dry mustard
2 tb Chopped onions
1/4 c Freshly ground black pepper
2 ts Baking powder
2 ts Sesame seeds
1 c Orange juice
4 c Cherry pieces
1 c Mayonnaise
2 Eggs
4 c Chopped walnuts
1/4 c Milk
1 ts Salt
1/2 ts Salt
2 tb Olive oil
1/2 ts Salt
1/2 ts Sugar
6 Egg whites
1 Onion, chopped
2 ts Sugar
1 ts Dried cherry stalks
Brown c
@nylki
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nylki commented Aug 1, 2016 •
edited
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@DonyChristie Can't check right now, but my guess is, that its not in the training recipes ;)
Both words individually probably, but not in that combination most likely. Feel free to check yourself, the training files are linked in the original post.

@KaaSerpent
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Looks like a Markov chain generator...

@tinyworlds
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Oh this is a great dataset thx for sharing! Gonna train it on the vegan stuff :)

@turbotas
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This is awesome. And recursive: I found the link to here while looking for a large recipe dataset to feed into char-rnn! One thing I find really interesting is that the RNN learns the structure of the recipe quickly, but does not learn that ingredients are never repeated. Less surprising that the method bears no relation to the ingredients. I wonder if increasing the seq_length will help... I'm giving that a try. My gfx card has 3G ram and I'm tweaking the seq_length and rnn_size to try and fit it in... currently trying size of 350 and seq of 300 is using 2.8G. jcjohnson torch-rnn is much smaller and faster, but I have not had great results with it (probably a user issue!) so char_rnn first!

@geroale
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geroale commented Mar 8, 2018 •
edited
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Hi Tom, thank you for your explanation. I think it's really helpful and it's rare to find experiments so well explained. The dataset you shared is really good and complete.
I have tried it because I found interesting and I've used this RNN with LSTM https://github.com/sherjilozair/char-rnn-tensorflow . I trained it with the dataset in a model with 2 layers and a sequence length of 65, for 50 epochs until a train loss of about 0.8 with a learning rate of 0.97. The model learned to associate words but I can't generate a complete recipe, with the correct ingredients quantities and a sensible procedure. Indeed, when I run the sample.py with an empty prime text, I get something like this

Nokfe Nowrgive yorm\r\n\r\nCover and cook until well mixeribushed pilt, one at low seeds. Beat\r\ningredients in butter slightly. Add the egg whites, and cook and using\r\npotatoing with sour sauce with cornflads to garlic, the salt and\r\npepper. Pour halve liber colored short. Press grated cheese until\r\ndough well fine wilter, sweetened corn syrups. Turn into the sides\r\nand quarter and squeeze aside. Spread the sausy ingredients.Sift\r\nwell. Place in salmon with flavor juice and sugar and flaked\r\nmi

Could you give me some advice to fix that?
Thank you in advance :)

@nylki
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nylki commented May 23, 2018 •
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@geroale

Sorry for the delay!
I am afraid it's been quite some time since I ran the experiment and I can't remember the exact parameters.
You may want to try increasing the sequence length even further, perhaps between 200 and 250, but this is just a wild guess.

My thoughts were a bit like that, when experimenting with sequence length:

The header above each recipe (MMMMM----- Recipe via Meal-Master (tm) v8.05) has quite a few characters but serves no content purpose other than being a separator. But it is still important to make room to train them, in order to be able generating actual separate recipes.

Therefore a first approach when determining the sequence length could be to have atleast as many characters as a header (51), then also add a the mean length of the title/category/yield header (~100). On top of that experiment a bit.
This would yield to a sequence length of 150+x. It might be a bit too much. But I recommend training at that number and see if you get more coherently separated recipes.

@nylki
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nylki commented May 23, 2018 •
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@turbotas
Curious to see the results, if you got something interesting! :)

@NMNSGR
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NMNSGR commented Jun 20, 2018

@nylki
Nice one

@turbotas
Can you share any results

@nylki
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nylki commented Aug 6, 2018

Now that I think of it, instead of leaving MMMMM----- Recipe via Meal-Master (tm) v8.05 all over the place, the efficiency could probably improved by replacing that line with a uniqe UTF-8 character that is not used anywhere else in the document. It would still work as a textual landmark(?) but not requiring as many valuable characters in a row.

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